FR1435117A - Chaîne continue de préparation et de cuisson pour l'industrie de la conserve de poisson - Google Patents

Chaîne continue de préparation et de cuisson pour l'industrie de la conserve de poisson

Info

Publication number
FR1435117A
FR1435117A FR7728A FR7728A FR1435117A FR 1435117 A FR1435117 A FR 1435117A FR 7728 A FR7728 A FR 7728A FR 7728 A FR7728 A FR 7728A FR 1435117 A FR1435117 A FR 1435117A
Authority
FR
France
Prior art keywords
continuous preparation
canning industry
cooking line
fish canning
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7728A
Other languages
English (en)
Inventor
Louis Jacques Jean Sauve
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR7728A priority Critical patent/FR1435117A/fr
Application granted granted Critical
Publication of FR1435117A publication Critical patent/FR1435117A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR7728A 1965-03-03 1965-03-03 Chaîne continue de préparation et de cuisson pour l'industrie de la conserve de poisson Expired FR1435117A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7728A FR1435117A (fr) 1965-03-03 1965-03-03 Chaîne continue de préparation et de cuisson pour l'industrie de la conserve de poisson

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7728A FR1435117A (fr) 1965-03-03 1965-03-03 Chaîne continue de préparation et de cuisson pour l'industrie de la conserve de poisson

Publications (1)

Publication Number Publication Date
FR1435117A true FR1435117A (fr) 1966-04-15

Family

ID=1577935

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7728A Expired FR1435117A (fr) 1965-03-03 1965-03-03 Chaîne continue de préparation et de cuisson pour l'industrie de la conserve de poisson

Country Status (1)

Country Link
FR (1) FR1435117A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998012929A1 (fr) * 1996-09-27 1998-04-02 Melbu Verft As Procede de decoupe, d'evisceration et de nettoyage de poissons d'elevage et materiel servant a l'execution de ce procede
WO2002069722A1 (fr) * 2001-01-16 2002-09-12 Scanvaegt International A/S Table de preparation
CN108522626A (zh) * 2018-06-06 2018-09-14 宁德市海扬食品有限公司 一种鱿鱼花切割装置

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998012929A1 (fr) * 1996-09-27 1998-04-02 Melbu Verft As Procede de decoupe, d'evisceration et de nettoyage de poissons d'elevage et materiel servant a l'execution de ce procede
WO2002069722A1 (fr) * 2001-01-16 2002-09-12 Scanvaegt International A/S Table de preparation
US6843169B2 (en) 2001-01-16 2005-01-18 Scanvaegt International A/S Trim table
CN108522626A (zh) * 2018-06-06 2018-09-14 宁德市海扬食品有限公司 一种鱿鱼花切割装置

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