FR1428739A - Process for stabilizing and pasteurizing egg white and egg white thus stabilized - Google Patents

Process for stabilizing and pasteurizing egg white and egg white thus stabilized

Info

Publication number
FR1428739A
FR1428739A FR9614A FR9614A FR1428739A FR 1428739 A FR1428739 A FR 1428739A FR 9614 A FR9614 A FR 9614A FR 9614 A FR9614 A FR 9614A FR 1428739 A FR1428739 A FR 1428739A
Authority
FR
France
Prior art keywords
egg white
stabilizing
stabilized
pasteurizing
white
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR9614A
Other languages
French (fr)
Inventor
Hans Lineweaver
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US353303A external-priority patent/US3251697A/en
Application filed filed Critical
Priority to FR9614A priority Critical patent/FR1428739A/en
Application granted granted Critical
Publication of FR1428739A publication Critical patent/FR1428739A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/18—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR9614A 1964-03-19 1965-03-17 Process for stabilizing and pasteurizing egg white and egg white thus stabilized Expired FR1428739A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9614A FR1428739A (en) 1964-03-19 1965-03-17 Process for stabilizing and pasteurizing egg white and egg white thus stabilized

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US353303A US3251697A (en) 1964-03-19 1964-03-19 Process for pasteurizing egg white
FR9614A FR1428739A (en) 1964-03-19 1965-03-17 Process for stabilizing and pasteurizing egg white and egg white thus stabilized

Publications (1)

Publication Number Publication Date
FR1428739A true FR1428739A (en) 1966-02-18

Family

ID=26162472

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9614A Expired FR1428739A (en) 1964-03-19 1965-03-17 Process for stabilizing and pasteurizing egg white and egg white thus stabilized

Country Status (1)

Country Link
FR (1) FR1428739A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2413044A1 (en) * 1977-12-30 1979-07-27 Perry Daniel Preserving fresh or cooked food e.g. hard boiled eggs - in soln. contg. organic acid and alkaline metal salt

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2413044A1 (en) * 1977-12-30 1979-07-27 Perry Daniel Preserving fresh or cooked food e.g. hard boiled eggs - in soln. contg. organic acid and alkaline metal salt

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