BE782200A - PROTEIN STABILIZATION PROCESS - Google Patents

PROTEIN STABILIZATION PROCESS

Info

Publication number
BE782200A
BE782200A BE782200A BE782200A BE782200A BE 782200 A BE782200 A BE 782200A BE 782200 A BE782200 A BE 782200A BE 782200 A BE782200 A BE 782200A BE 782200 A BE782200 A BE 782200A
Authority
BE
Belgium
Prior art keywords
stabilization process
protein stabilization
protein
stabilization
Prior art date
Application number
BE782200A
Other languages
French (fr)
Original Assignee
Gervais Danone Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Ag filed Critical Gervais Danone Ag
Publication of BE782200A publication Critical patent/BE782200A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
BE782200A 1971-04-16 1972-04-17 PROTEIN STABILIZATION PROCESS BE782200A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19712118532 DE2118532B2 (en) 1971-04-16 1971-04-16 Process for the production of a milk protein product that can be cooked and roasted

Publications (1)

Publication Number Publication Date
BE782200A true BE782200A (en) 1972-08-16

Family

ID=5804923

Family Applications (1)

Application Number Title Priority Date Filing Date
BE782200A BE782200A (en) 1971-04-16 1972-04-17 PROTEIN STABILIZATION PROCESS

Country Status (5)

Country Link
AT (1) AT321083B (en)
BE (1) BE782200A (en)
DE (1) DE2118532B2 (en)
FR (1) FR2133831A1 (en)
NL (1) NL7205102A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2280325A1 (en) * 1974-08-02 1976-02-27 Bel La Vache Qui Rit Fromage Expanded food products - by heating and extruding mixture of proteins glucides having accurately controlled composition
FR2333448A1 (en) 1975-12-05 1977-07-01 Bel Fromageries PROCESS FOR THE PREPARATION OF FOOD PRODUCTS FROM AQUEOUS CASEIN SUSPENSIONS, WITH TEXTURING AND STABILIZATION OF MILK PROTEINS, AND NEW PRODUCTS THUS OBTAINED
DE102006032385B4 (en) * 2006-07-13 2009-02-19 Dieter HÖPFL Deep-fry and dimensionally stable cheese-containing products
EP3053456A1 (en) * 2015-01-30 2016-08-10 Günter Puttkammer Fleischwaren Spezialitäten GmbH Meatless food product and method for preparing the food product

Also Published As

Publication number Publication date
FR2133831B1 (en) 1977-12-23
NL7205102A (en) 1972-10-18
DE2118532A1 (en) 1972-10-26
AT321083B (en) 1975-03-10
FR2133831A1 (en) 1972-12-01
DE2118532B2 (en) 1981-02-19

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