FR1395149A - Method and apparatus for closing and placing bakery dough pieces in the oven - Google Patents
Method and apparatus for closing and placing bakery dough pieces in the ovenInfo
- Publication number
- FR1395149A FR1395149A FR971294A FR971294A FR1395149A FR 1395149 A FR1395149 A FR 1395149A FR 971294 A FR971294 A FR 971294A FR 971294 A FR971294 A FR 971294A FR 1395149 A FR1395149 A FR 1395149A
- Authority
- FR
- France
- Prior art keywords
- oven
- placing
- closing
- dough pieces
- bakery dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR971294A FR1395149A (en) | 1964-04-17 | 1964-04-17 | Method and apparatus for closing and placing bakery dough pieces in the oven |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR971294A FR1395149A (en) | 1964-04-17 | 1964-04-17 | Method and apparatus for closing and placing bakery dough pieces in the oven |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1395149A true FR1395149A (en) | 1965-04-09 |
Family
ID=8828021
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR971294A Expired FR1395149A (en) | 1964-04-17 | 1964-04-17 | Method and apparatus for closing and placing bakery dough pieces in the oven |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1395149A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2213892A1 (en) * | 1973-01-15 | 1974-08-09 | Villain Daniel | Automatic transfer esp. of unbaked loaves - between band support proving tray, and oven conveyor |
FR2451714A1 (en) * | 1979-03-20 | 1980-10-17 | Palomba Joseph | Carrier to load oven with dough pieces from prover - has endless band with transverse bar fixed with pressure-sensitive, textile frictIon bonding material |
FR2634975A1 (en) * | 1988-08-05 | 1990-02-09 | Drouet Jean Claude | Device for storing and transporting bread making products |
FR2782897A1 (en) * | 1998-09-04 | 2000-03-10 | Sasa Ind | Method and equipment for baking French loaves of bread on an industrial scale, but with the appearance of traditionally baked loaves |
NL1032988C2 (en) * | 2006-12-04 | 2008-06-06 | Kaak Johan H B | Transport device. |
-
1964
- 1964-04-17 FR FR971294A patent/FR1395149A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2213892A1 (en) * | 1973-01-15 | 1974-08-09 | Villain Daniel | Automatic transfer esp. of unbaked loaves - between band support proving tray, and oven conveyor |
FR2451714A1 (en) * | 1979-03-20 | 1980-10-17 | Palomba Joseph | Carrier to load oven with dough pieces from prover - has endless band with transverse bar fixed with pressure-sensitive, textile frictIon bonding material |
FR2634975A1 (en) * | 1988-08-05 | 1990-02-09 | Drouet Jean Claude | Device for storing and transporting bread making products |
FR2782897A1 (en) * | 1998-09-04 | 2000-03-10 | Sasa Ind | Method and equipment for baking French loaves of bread on an industrial scale, but with the appearance of traditionally baked loaves |
NL1032988C2 (en) * | 2006-12-04 | 2008-06-06 | Kaak Johan H B | Transport device. |
WO2008069642A3 (en) * | 2006-12-04 | 2008-10-30 | Kaak Johan H B | Conveyance device |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR1503254A (en) | Composition and method for inspiring repulsion in animals | |
BE813112A (en) | PROCESS AND APPARATUS FOR MAKING BREAD | |
DK117483B (en) | Continuous process for the preparation of bis- (hydroxyalkyl) -terephthalate and apparatus for use in this process. | |
CH533951A (en) | Device for portioning and shaping pieces of dough | |
FR1395149A (en) | Method and apparatus for closing and placing bakery dough pieces in the oven | |
FR1433676A (en) | Method and apparatus for making bricks and the like | |
BE846460A (en) | METHODS AND APPARATUS FOR THE TREATMENT OF PRODUCTS | |
FR1460811A (en) | Apparatus for physical culture and mechanotherapy | |
FR1237558A (en) | Hardened mushroom rails and apparatus for the corresponding heat treatment | |
IL23150A (en) | Continuous cheese-making process and apparatus for use in carrying out that process | |
FR1457227A (en) | Improved fractionation apparatus and method | |
FR1448134A (en) | Method and apparatus for the fermentation and then the charging of bakery bread doughs | |
FR1509385A (en) | Process for preserving bread and pastries | |
FR1468744A (en) | Method for improving the baking power of pastry and fine biscuit articles | |
FR1134216A (en) | Method and device for handling in ovens of bakeries, pastry shops and the like | |
FR1405984A (en) | Apparatus for the homogenization and injection of mixtures of reactive products | |
FR1398873A (en) | Method and device for facilitating the charging of bread | |
FR1484165A (en) | Method and apparatus for making bread | |
FR1444810A (en) | Audiometry method and apparatus | |
FR1436026A (en) | Method and apparatus for stamping | |
FR1529937A (en) | Frying method and apparatus | |
FR1423448A (en) | Apparatus and method for gas cleaning | |
FR1422641A (en) | Dispensing method and apparatus | |
FR1360582A (en) | Improved plate for revolving ovens intended for baking bread and cakes | |
FR1127316A (en) | Device intended for the adjustable distribution of heat in ovens for cooking pasta, such as bread, biscuits and pastry |