FR1365366A - Method for concentrating a liquid comprising several components and apparatus used in this method - Google Patents

Method for concentrating a liquid comprising several components and apparatus used in this method

Info

Publication number
FR1365366A
FR1365366A FR934132A FR934132A FR1365366A FR 1365366 A FR1365366 A FR 1365366A FR 934132 A FR934132 A FR 934132A FR 934132 A FR934132 A FR 934132A FR 1365366 A FR1365366 A FR 1365366A
Authority
FR
France
Prior art keywords
concentrating
liquid
apparatus used
several components
several
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR934132A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Phillips Petroleum Co
Original Assignee
Phillips Petroleum Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Phillips Petroleum Co filed Critical Phillips Petroleum Co
Application granted granted Critical
Publication of FR1365366A publication Critical patent/FR1365366A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/005—Selection of auxiliary, e.g. for control of crystallisation nuclei, of crystal growth, of adherence to walls; Arrangements for introduction thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0004—Crystallisation cooling by heat exchange
    • B01D9/0013—Crystallisation cooling by heat exchange by indirect heat exchange
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0036—Crystallisation on to a bed of product crystals; Seeding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/004—Fractional crystallisation; Fractionating or rectifying columns
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/04—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
FR934132A 1962-05-14 1963-05-08 Method for concentrating a liquid comprising several components and apparatus used in this method Expired FR1365366A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US19447262A 1962-05-14 1962-05-14
NL6400608A NL6400608A (en) 1962-05-14 1964-01-27

Publications (1)

Publication Number Publication Date
FR1365366A true FR1365366A (en) 1964-07-03

Family

ID=26643712

Family Applications (1)

Application Number Title Priority Date Filing Date
FR934132A Expired FR1365366A (en) 1962-05-14 1963-05-08 Method for concentrating a liquid comprising several components and apparatus used in this method

Country Status (6)

Country Link
BR (1) BR6348678D0 (en)
CH (1) CH410862A (en)
DE (1) DE1286507B (en)
FR (1) FR1365366A (en)
GB (1) GB977686A (en)
NL (1) NL6400608A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0305316A2 (en) * 1987-08-25 1989-03-01 Grenco Process Technology B.V. Multi-stage purification unit process

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL35793A (en) * 1969-12-12 1973-10-25 Stamicarbon Continuous process for crystallization
NL8200075A (en) * 1982-01-11 1983-08-01 Tno METHOD FOR CONTINUALLY PARTIAL CRYSTALIZATION AND SEPARATION OF A LIQUID MIXTURE AND AN APPARATUS FOR CARRYING OUT THIS PROCESS.
JPH0738921B2 (en) * 1983-12-27 1995-05-01 チエング，シング−ワング Fractional solidification method and equipment used therefor
AT389122B (en) * 1988-05-17 1989-10-25 METHOD FOR PRODUCING CONCENTRATES FROM WATER-LIQUID
FR2738754B1 (en) * 1995-09-18 1997-11-14 Renault PROCESS AND APPARATUS FOR CRYSTALLIZATION AND FILTRATION OF A CRYSTALLIZABLE MATERIAL IN SOLUTION
FR2815701B1 (en) * 2000-10-19 2003-03-14 Pierre Bertaud METHOD AND INSTALLATION FOR EXTRACTION BY CAPTURE ON A CRYOGENIC SUPPORT, OF A FREEZABLE ELEMENT, PART OF A FLUID COMPOUND BODY

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE968452C (en) * 1951-11-16 1958-02-20 Dr Heinrich Ratte Process for the separation of liquids or substances by crystallization
DE1192155B (en) * 1955-03-17 1965-05-06 Phillips Petroleum Company, Bartlesville, OkIa. (V. St. A.) Process for the continuous purification of crystal suspensions
US2881230A (en) * 1955-09-26 1959-04-07 Phillips Petroleum Co Fractional crystallization process

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0305316A2 (en) * 1987-08-25 1989-03-01 Grenco Process Technology B.V. Multi-stage purification unit process
EP0305316A3 (en) * 1987-08-25 1989-04-19 Grenco Process Technology B.V. Multi-stage purification unit process

Also Published As

Publication number Publication date
CH410862A (en) 1966-04-15
GB977686A (en) 1964-12-09
BR6348678D0 (en) 1973-08-14
NL6400608A (en) 1965-07-28
DE1286507B (en) 1969-01-09

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