FR1259994A - Procédé pour la production de nisine - Google Patents
Procédé pour la production de nisineInfo
- Publication number
- FR1259994A FR1259994A FR768073A FR768073A FR1259994A FR 1259994 A FR1259994 A FR 1259994A FR 768073 A FR768073 A FR 768073A FR 768073 A FR768073 A FR 768073A FR 1259994 A FR1259994 A FR 1259994A
- Authority
- FR
- France
- Prior art keywords
- nisin
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/803—Physical recovery methods, e.g. chromatography, grinding
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/885—Streptococcus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/825—Bacteria
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/832—Milk; colostrum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biophysics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Gastroenterology & Hepatology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB19038/57A GB844782A (en) | 1957-06-17 | 1957-06-17 | The production of nisin |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1259994A true FR1259994A (fr) | 1961-05-05 |
Family
ID=10122719
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR768073A Expired FR1259994A (fr) | 1957-06-17 | 1958-06-16 | Procédé pour la production de nisine |
Country Status (6)
Country | Link |
---|---|
US (1) | US2935503A (fr) |
CH (1) | CH370794A (fr) |
DE (1) | DE1084436B (fr) |
FR (1) | FR1259994A (fr) |
GB (1) | GB844782A (fr) |
NL (2) | NL107427C (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2398502A1 (fr) * | 1977-07-28 | 1979-02-23 | Calpis Food Ind Co Ltd | Nouvelle substance antimicrobienne et procede de sa preparation |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL263328A (fr) * | 1960-04-08 | |||
CA2281102A1 (fr) * | 1998-08-31 | 2000-02-29 | Kraft Foods, Inc. | Stabilisation des compositions de viande cuite en utilisant du lactoserum provenant de cultures produisant de la nisine |
US6613364B2 (en) | 1999-08-31 | 2003-09-02 | Kraft Foods Holdings, Inc. | Stabilization of cooked meat and meat-vegetable compositions using whey from nisin-producing cultures and product thereof |
WO2001098516A2 (fr) * | 2000-06-19 | 2001-12-27 | Regents Of The University Of Minnesota | Bifidobacteries et siderophores produits par ces dernieres, et procedes d'utilisation |
US6797308B2 (en) | 2001-02-08 | 2004-09-28 | Kraft Foods Holdings, Inc. | Stabilization of cooked pasta compositions using whey from nisin-producing cultures |
US7186426B2 (en) | 2001-02-23 | 2007-03-06 | Kraft Foods Holdings, Inc. | Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wort |
CN107056903B (zh) * | 2017-07-04 | 2021-02-05 | 安泰生物工程股份有限公司 | 一种利用琼脂糖凝胶亲和层析色谱提取医药级超高纯度乳酸链球菌素的方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB683423A (en) * | 1950-04-26 | 1952-11-26 | Fisons Ltd | Improvements in and relating to antibiotic substances produced by group n streptococcus lactis |
GB688423A (en) * | 1950-11-02 | 1953-03-04 | J & W Kirkham Ltd | Improvements in the control of mechanical lubricating pumps |
NL178177B (nl) * | 1952-05-09 | Heijmans Wegenbouwmij | Inrichting voor het aanbrengen van een wegmarkeringsstreep of dergelijke. |
-
0
- NL NL228631D patent/NL228631A/xx unknown
- NL NL107427D patent/NL107427C/xx active
-
1957
- 1957-06-17 GB GB19038/57A patent/GB844782A/en not_active Expired
-
1958
- 1958-06-02 US US738958A patent/US2935503A/en not_active Expired - Lifetime
- 1958-06-06 CH CH6032458A patent/CH370794A/fr unknown
- 1958-06-16 FR FR768073A patent/FR1259994A/fr not_active Expired
- 1958-06-16 DE DEA29781A patent/DE1084436B/de active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2398502A1 (fr) * | 1977-07-28 | 1979-02-23 | Calpis Food Ind Co Ltd | Nouvelle substance antimicrobienne et procede de sa preparation |
Also Published As
Publication number | Publication date |
---|---|
NL107427C (fr) | |
US2935503A (en) | 1960-05-03 |
CH370794A (fr) | 1963-07-31 |
NL228631A (fr) | |
DE1084436B (de) | 1960-06-30 |
GB844782A (en) | 1960-08-17 |
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