CH370794A - Procédé de préparation de nisine - Google Patents
Procédé de préparation de nisineInfo
- Publication number
- CH370794A CH370794A CH6032458A CH6032458A CH370794A CH 370794 A CH370794 A CH 370794A CH 6032458 A CH6032458 A CH 6032458A CH 6032458 A CH6032458 A CH 6032458A CH 370794 A CH370794 A CH 370794A
- Authority
- CH
- Switzerland
- Prior art keywords
- nisin
- preparing
- preparing nisin
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/803—Physical recovery methods, e.g. chromatography, grinding
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/885—Streptococcus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/825—Bacteria
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/832—Milk; colostrum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biophysics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Gastroenterology & Hepatology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB19038/57A GB844782A (en) | 1957-06-17 | 1957-06-17 | The production of nisin |
Publications (1)
Publication Number | Publication Date |
---|---|
CH370794A true CH370794A (fr) | 1963-07-31 |
Family
ID=10122719
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH6032458A CH370794A (fr) | 1957-06-17 | 1958-06-06 | Procédé de préparation de nisine |
Country Status (6)
Country | Link |
---|---|
US (1) | US2935503A (fr) |
CH (1) | CH370794A (fr) |
DE (1) | DE1084436B (fr) |
FR (1) | FR1259994A (fr) |
GB (1) | GB844782A (fr) |
NL (2) | NL228631A (fr) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL130607C (fr) * | 1960-04-08 | |||
JPS5424801A (en) * | 1977-07-28 | 1979-02-24 | Karupisu Shiyokuhin Kougiyou K | Novel antibiotics cc3603 and process for preparing same |
CA2281102A1 (fr) | 1998-08-31 | 2000-02-29 | Kraft Foods, Inc. | Stabilisation des compositions de viande cuite en utilisant du lactoserum provenant de cultures produisant de la nisine |
US6613364B2 (en) | 1999-08-31 | 2003-09-02 | Kraft Foods Holdings, Inc. | Stabilization of cooked meat and meat-vegetable compositions using whey from nisin-producing cultures and product thereof |
WO2001098516A2 (fr) * | 2000-06-19 | 2001-12-27 | Regents Of The University Of Minnesota | Bifidobacteries et siderophores produits par ces dernieres, et procedes d'utilisation |
US6797308B2 (en) | 2001-02-08 | 2004-09-28 | Kraft Foods Holdings, Inc. | Stabilization of cooked pasta compositions using whey from nisin-producing cultures |
US7186426B2 (en) | 2001-02-23 | 2007-03-06 | Kraft Foods Holdings, Inc. | Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wort |
CN107056903B (zh) * | 2017-07-04 | 2021-02-05 | 安泰生物工程股份有限公司 | 一种利用琼脂糖凝胶亲和层析色谱提取医药级超高纯度乳酸链球菌素的方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB683423A (en) * | 1950-04-26 | 1952-11-26 | Fisons Ltd | Improvements in and relating to antibiotic substances produced by group n streptococcus lactis |
GB688423A (en) * | 1950-11-02 | 1953-03-04 | J & W Kirkham Ltd | Improvements in the control of mechanical lubricating pumps |
NL178177B (nl) * | 1952-05-09 | Heijmans Wegenbouwmij | Inrichting voor het aanbrengen van een wegmarkeringsstreep of dergelijke. |
-
0
- NL NL107427D patent/NL107427C/xx active
- NL NL228631D patent/NL228631A/xx unknown
-
1957
- 1957-06-17 GB GB19038/57A patent/GB844782A/en not_active Expired
-
1958
- 1958-06-02 US US738958A patent/US2935503A/en not_active Expired - Lifetime
- 1958-06-06 CH CH6032458A patent/CH370794A/fr unknown
- 1958-06-16 FR FR768073A patent/FR1259994A/fr not_active Expired
- 1958-06-16 DE DEA29781A patent/DE1084436B/de active Pending
Also Published As
Publication number | Publication date |
---|---|
NL107427C (fr) | |
DE1084436B (de) | 1960-06-30 |
NL228631A (fr) | |
FR1259994A (fr) | 1961-05-05 |
GB844782A (en) | 1960-08-17 |
US2935503A (en) | 1960-05-03 |
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