FR1237390A - Process for obtaining a dry food product and resulting dry food product - Google Patents

Process for obtaining a dry food product and resulting dry food product

Info

Publication number
FR1237390A
FR1237390A FR805766A FR805766A FR1237390A FR 1237390 A FR1237390 A FR 1237390A FR 805766 A FR805766 A FR 805766A FR 805766 A FR805766 A FR 805766A FR 1237390 A FR1237390 A FR 1237390A
Authority
FR
France
Prior art keywords
food product
dry food
obtaining
resulting
resulting dry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR805766A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Carnation Co
Original Assignee
Carnation Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carnation Co filed Critical Carnation Co
Application granted granted Critical
Publication of FR1237390A publication Critical patent/FR1237390A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
FR805766A 1959-03-06 1959-09-22 Process for obtaining a dry food product and resulting dry food product Expired FR1237390A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1237390XA 1959-03-06 1959-03-06

Publications (1)

Publication Number Publication Date
FR1237390A true FR1237390A (en) 1960-07-29

Family

ID=22410573

Family Applications (1)

Application Number Title Priority Date Filing Date
FR805766A Expired FR1237390A (en) 1959-03-06 1959-09-22 Process for obtaining a dry food product and resulting dry food product

Country Status (1)

Country Link
FR (1) FR1237390A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2447684A1 (en) * 1979-01-30 1980-08-29 Unilever Nv Foodstuff for very small fish - is granulated with an aq. soln. of a polymer on an agitated bed of premix
FR2447683A1 (en) * 1979-01-30 1980-08-29 Unilever Nv Granulation of foodstuff esp. for fish - by spraying an aq. soln. of a polymer on an agitated bed of finely-divided ingredients

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2447684A1 (en) * 1979-01-30 1980-08-29 Unilever Nv Foodstuff for very small fish - is granulated with an aq. soln. of a polymer on an agitated bed of premix
FR2447683A1 (en) * 1979-01-30 1980-08-29 Unilever Nv Granulation of foodstuff esp. for fish - by spraying an aq. soln. of a polymer on an agitated bed of finely-divided ingredients

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