FR1202166A - Perfectionnements aux graisses à cuire et à frire - Google Patents
Perfectionnements aux graisses à cuire et à frireInfo
- Publication number
- FR1202166A FR1202166A FR1202166DA FR1202166A FR 1202166 A FR1202166 A FR 1202166A FR 1202166D A FR1202166D A FR 1202166DA FR 1202166 A FR1202166 A FR 1202166A
- Authority
- FR
- France
- Prior art keywords
- cooking
- frying fat
- frying
- fat
- fat improvements
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US1202166XA | 1957-02-11 | 1957-02-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1202166A true FR1202166A (fr) | 1960-01-08 |
Family
ID=22388947
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1202166D Expired FR1202166A (fr) | 1957-02-11 | 1958-02-10 | Perfectionnements aux graisses à cuire et à frire |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1202166A (fr) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1175179B (de) * | 1961-05-04 | 1964-08-06 | Procter & Gamble | Verfahren zur Herstellung von Backfett |
DE1175178B (de) * | 1961-05-04 | 1964-08-06 | Procter & Gamble | Verfahren zur Herstellung von Backfett |
DE1175177B (de) * | 1961-05-04 | 1964-08-06 | Procter & Gamble | Verfahren zur Herstellung von Backfett |
DE1175625B (de) * | 1961-05-04 | 1964-08-13 | Procter & Gamble | Verfahren zur Herstellung von stabilem, fluessigem Backfett |
-
1958
- 1958-02-10 FR FR1202166D patent/FR1202166A/fr not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1175179B (de) * | 1961-05-04 | 1964-08-06 | Procter & Gamble | Verfahren zur Herstellung von Backfett |
DE1175178B (de) * | 1961-05-04 | 1964-08-06 | Procter & Gamble | Verfahren zur Herstellung von Backfett |
DE1175177B (de) * | 1961-05-04 | 1964-08-06 | Procter & Gamble | Verfahren zur Herstellung von Backfett |
DE1175625B (de) * | 1961-05-04 | 1964-08-13 | Procter & Gamble | Verfahren zur Herstellung von stabilem, fluessigem Backfett |
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