FR1006619A - Graduated tray for cutting pastries and others into regular portions - Google Patents

Graduated tray for cutting pastries and others into regular portions

Info

Publication number
FR1006619A
FR1006619A FR1006619DA FR1006619A FR 1006619 A FR1006619 A FR 1006619A FR 1006619D A FR1006619D A FR 1006619DA FR 1006619 A FR1006619 A FR 1006619A
Authority
FR
France
Prior art keywords
pastries
graduated
tray
cutting
regular portions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Maurice-Leopold Mantout
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1006619A publication Critical patent/FR1006619A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/135—Accessories, e.g. covers, handles
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/02—Plates, dishes or the like
    • A47G19/022—Plates comprising indications for dividing cakes or the like into parts of equal size
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B26D3/245—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies having means to change the number of equal segments, e.g. for pies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
FR1006619D 1948-02-09 1948-02-09 Graduated tray for cutting pastries and others into regular portions Expired FR1006619A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1006619T 1948-02-09

Publications (1)

Publication Number Publication Date
FR1006619A true FR1006619A (en) 1952-04-25

Family

ID=9565932

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1006619D Expired FR1006619A (en) 1948-02-09 1948-02-09 Graduated tray for cutting pastries and others into regular portions

Country Status (1)

Country Link
FR (1) FR1006619A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2564722A1 (en) * 1984-05-22 1985-11-29 Cordonnier Louis Moulds intended for preparing, finishing and cooking pre-sliced hot or cold dishes
FR2935286A1 (en) * 2008-08-28 2010-03-05 Christian Castagne Circular shaped food product slicing assembly, has marking element marking center of food product placed on plate to position slicing element between marked center and one of visual marks corresponding to number of desired parts
FR3001879A1 (en) * 2013-02-08 2014-08-15 Louis Boschetto Device for cutting of presented model such as cakes, into specific number of parts, has set of guides that is fixed firmly at bottom of plastic coated graphic in edge of external concentric circle so as to guide knife

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2564722A1 (en) * 1984-05-22 1985-11-29 Cordonnier Louis Moulds intended for preparing, finishing and cooking pre-sliced hot or cold dishes
FR2935286A1 (en) * 2008-08-28 2010-03-05 Christian Castagne Circular shaped food product slicing assembly, has marking element marking center of food product placed on plate to position slicing element between marked center and one of visual marks corresponding to number of desired parts
FR3001879A1 (en) * 2013-02-08 2014-08-15 Louis Boschetto Device for cutting of presented model such as cakes, into specific number of parts, has set of guides that is fixed firmly at bottom of plastic coated graphic in edge of external concentric circle so as to guide knife

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