FI973784A0 - Xylitol caramel, foeretraedesvis chord caramel - Google Patents

Xylitol caramel, foeretraedesvis chord caramel

Info

Publication number
FI973784A0
FI973784A0 FI973784A FI973784A FI973784A0 FI 973784 A0 FI973784 A0 FI 973784A0 FI 973784 A FI973784 A FI 973784A FI 973784 A FI973784 A FI 973784A FI 973784 A0 FI973784 A0 FI 973784A0
Authority
FI
Finland
Prior art keywords
caramel
foeretraedesvis
chord
xylitol
xylitol caramel
Prior art date
Application number
FI973784A
Other languages
Finnish (fi)
Other versions
FI973784A (en
Inventor
Pentti Alanen
Pauli Isokangas
Original Assignee
Huhtamaeki Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Huhtamaeki Oy filed Critical Huhtamaeki Oy
Priority to FI973784A priority Critical patent/FI973784A/en
Publication of FI973784A0 publication Critical patent/FI973784A0/en
Priority to AU93503/98A priority patent/AU9350398A/en
Priority to PCT/FI1998/000750 priority patent/WO1999015026A1/en
Publication of FI973784A publication Critical patent/FI973784A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
FI973784A 1997-09-25 1997-09-25 Xylitol caramel, in particular hard caramel FI973784A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI973784A FI973784A (en) 1997-09-25 1997-09-25 Xylitol caramel, in particular hard caramel
AU93503/98A AU9350398A (en) 1997-09-25 1998-09-24 Xylitol candy preferably xylitol hard candy
PCT/FI1998/000750 WO1999015026A1 (en) 1997-09-25 1998-09-24 Xylitol candy preferably xylitol hard candy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI973784A FI973784A (en) 1997-09-25 1997-09-25 Xylitol caramel, in particular hard caramel

Publications (2)

Publication Number Publication Date
FI973784A0 true FI973784A0 (en) 1997-09-25
FI973784A FI973784A (en) 1999-03-26

Family

ID=8549598

Family Applications (1)

Application Number Title Priority Date Filing Date
FI973784A FI973784A (en) 1997-09-25 1997-09-25 Xylitol caramel, in particular hard caramel

Country Status (3)

Country Link
AU (1) AU9350398A (en)
FI (1) FI973784A (en)
WO (1) WO1999015026A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2156820B1 (en) * 1999-05-26 2003-03-01 Ind Rodriguez S A REFRESHING CANDY.
ES2593712B1 (en) * 2016-10-03 2017-07-10 Sabahattin GUNES PROCEDURE FOR THE PREPARATION OF A CANDY FOR DENTAL HYGIENE AND CANDY OBTAINED

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4134999A (en) * 1977-04-15 1979-01-16 Indiana University Foundation Noncariogenic comestible
US4462986A (en) * 1982-11-04 1984-07-31 Ens Bio Logicals, Inc. Synergistic anti-herpes compositions
US4847090A (en) * 1986-11-07 1989-07-11 Warner-Lambert Company Confection product and method for making same
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
DK174749B1 (en) * 1988-11-22 2003-10-20 Leaf Oy Process for making a hard confectionery product
FI88247C (en) * 1989-11-17 1993-04-26 Xyrofin Oy HAORDKARAMELL INNEHAOLLANDE XYLITOL OCH FOERFARANDE FOER FRAMSTAELLNING AV DENNA

Also Published As

Publication number Publication date
WO1999015026A1 (en) 1999-04-01
AU9350398A (en) 1999-04-12
FI973784A (en) 1999-03-26

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