FI963813A - Menetelmä vierteen keittämiseksi jatkuvasti - Google Patents

Menetelmä vierteen keittämiseksi jatkuvasti Download PDF

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Publication number
FI963813A
FI963813A FI963813A FI963813A FI963813A FI 963813 A FI963813 A FI 963813A FI 963813 A FI963813 A FI 963813A FI 963813 A FI963813 A FI 963813A FI 963813 A FI963813 A FI 963813A
Authority
FI
Finland
Prior art keywords
wort
procedure
continuous cooking
cooking
continuous
Prior art date
Application number
FI963813A
Other languages
English (en)
Swedish (sv)
Other versions
FI114806B (fi
FI963813A0 (fi
Inventor
Christiaan Willem Versteegh
Original Assignee
Heineken Tech Services
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Tech Services filed Critical Heineken Tech Services
Publication of FI963813A publication Critical patent/FI963813A/fi
Publication of FI963813A0 publication Critical patent/FI963813A0/fi
Application granted granted Critical
Publication of FI114806B publication Critical patent/FI114806B/fi

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C12C7/22—Processes or apparatus specially adapted to save or recover energy
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C12C13/02—Brew kettles
    • C12C13/025—Brew kettles heated with steam
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
FI963813A 1994-03-25 1996-09-24 Menetelmä vierteen keittämiseksi jatkuvasti FI114806B (fi)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP94200803 1994-03-25
EP94200803 1994-03-25
NL9500113 1995-01-23
PCT/NL1995/000113 WO1995026395A1 (en) 1994-03-25 1995-03-24 A process for the continuous boiling of wort

Publications (3)

Publication Number Publication Date
FI963813A true FI963813A (fi) 1996-09-24
FI963813A0 FI963813A0 (fi) 1996-09-24
FI114806B FI114806B (fi) 2004-12-31

Family

ID=8216745

Family Applications (1)

Application Number Title Priority Date Filing Date
FI963813A FI114806B (fi) 1994-03-25 1996-09-24 Menetelmä vierteen keittämiseksi jatkuvasti

Country Status (37)

Country Link
US (1) US6017568A (fi)
EP (1) EP0751985B1 (fi)
JP (1) JP3608793B2 (fi)
KR (1) KR100358433B1 (fi)
CN (1) CN1056179C (fi)
AP (1) AP644A (fi)
AT (1) ATE184313T1 (fi)
AU (1) AU695392B2 (fi)
BG (1) BG62094B1 (fi)
BR (1) BR9507196A (fi)
CA (1) CA2186287C (fi)
CZ (1) CZ290952B6 (fi)
DE (1) DE69512038T2 (fi)
DK (1) DK0751985T3 (fi)
EE (1) EE03242B1 (fi)
ES (1) ES2137502T3 (fi)
FI (1) FI114806B (fi)
GE (1) GEP20032870B (fi)
GR (1) GR3031192T3 (fi)
HU (1) HU216898B (fi)
IS (1) IS1929B (fi)
LT (1) LT4206B (fi)
LV (1) LV11745B (fi)
MD (1) MD1375G2 (fi)
MY (1) MY114160A (fi)
NO (1) NO316322B1 (fi)
NZ (1) NZ282500A (fi)
OA (1) OA10312A (fi)
PL (1) PL180010B1 (fi)
RO (1) RO118807B1 (fi)
RU (1) RU2126036C1 (fi)
SI (1) SI9520041B (fi)
SK (1) SK282413B6 (fi)
TJ (1) TJ200B (fi)
UA (1) UA26175C2 (fi)
WO (1) WO1995026395A1 (fi)
ZA (1) ZA952414B (fi)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2740470B1 (fr) * 1995-10-27 1998-09-04 Interbrew Sa Dispositif pour l'elimination des composants volatils non desires contenus dans un mout de biere
DK1769062T3 (da) * 2004-07-17 2012-07-23 Katja Hertel Fremgangsmåde til urttilberedning
DE102004034555B4 (de) * 2004-07-17 2006-07-27 Hertel, Marcus, Dipl.-Ing. Würzekochverfahren und zugehörige Vorrichtung
EP1705242A1 (de) * 2005-03-23 2006-09-27 KRONES Aktiengesellschaft Brauereianlage und Brauverfahren
UA98618C2 (ru) * 2006-05-19 2012-06-11 Хейнекен Сеплай Чейн Б.В. Способ изготовления напитка на основе дрожжевого брожения
PT2024484E (pt) 2006-05-19 2014-08-25 Heineken Supply Chain Bv Método contínuo para a produção de uma bebida fermentada com levedura
CN101448930B (zh) * 2006-05-19 2013-05-22 喜力供应链有限公司 酵母发酵饮料的生产方法
BRPI0712711B1 (pt) * 2006-05-19 2017-12-26 Heineken Supply Chain B. V. Method for producing a translucent drink fermented by yeast
JP5290160B2 (ja) * 2006-05-19 2013-09-18 ハイネケン・サプライ・チェーン・ビー．ブイ． マッシュ抽出物を製造する連続的な方法
DE102007026587B4 (de) 2007-04-12 2010-02-11 Hertel, Marcus, Dipl.-Ing. Verfahren und Vorrichtung zur Würzekochung
DE102007052471A1 (de) * 2007-11-02 2009-05-07 Krones Ag Kontinuierliches Brauen
DE102007060391A1 (de) * 2007-12-14 2009-06-18 Krones Ag Vorrichtung und Verfahren zum kontinuierlichen Würzekochen
DE102008056795B4 (de) 2008-11-11 2011-12-15 Gea Brewery Systems Gmbh Verfahren und Vorrichtung zur Herstellung von Bierwürze
CN102732399B (zh) * 2011-04-15 2014-08-06 宁波乐惠食品设备制造有限公司 麦汁连续处理设备及麦汁连续处理方法
BE1020741A3 (fr) 2012-06-04 2014-04-01 Meura S A Procede de brassage continu ou semi-continu.
EP2871227A1 (en) 2013-11-07 2015-05-13 Anheuser-Busch InBev S.A. Method for treating a wort in a boiling kettle
CN103981044A (zh) * 2014-05-20 2014-08-13 温州兰登生物科技有限公司 一种用于啤酒生产麦汁免煮沸的方法
CN104531408B (zh) * 2014-12-23 2017-04-26 宁波沪港食品机械制造有限公司 一种麦芽汁煮沸设备
IT201600076494A1 (it) * 2016-07-25 2016-10-25 Simatec Srl Dispositivo luppolatore e processo di produzione di birra mediante un tale dispositivo luppolatore.
RU2713107C1 (ru) * 2018-12-13 2020-02-03 федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) Заторно-сусловарочно-фильтрационный аппарат
CN111154577A (zh) * 2020-01-15 2020-05-15 宁波沪港食品机械制造有限公司 一种降膜式麦汁煮沸系统及其煮沸工艺

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB953445A (en) * 1960-05-18 1964-03-25 Apv Co Ltd A new or improved method of, and apparatus for, the production of brewers' wort
US3535116A (en) * 1965-12-24 1970-10-20 Eugen Harsanyi Process for the continuous production of wort
GB1383330A (en) * 1971-06-29 1974-02-12 Briggs & Co Ltd Cooking brewers wort
DE3126714C2 (de) * 1981-07-07 1984-03-08 Holstein Und Kappert Gmbh, 4600 Dortmund Verfahren und Vorrichtung zur kontinuierlichen Druckkochung von Bierwürze
DE3303671A1 (de) * 1983-02-03 1984-08-09 Anton Steinecker Maschinenfabrik Gmbh, 8050 Freising Anlage zur kontinuierlichen wuerzekochung
DE3338576A1 (de) * 1983-10-24 1985-05-02 Anton Steinecker Maschinenfabrik Gmbh, 8050 Freising Verfahren und vorrichtung zum kochen von bierwuerze
US4801462A (en) * 1985-05-06 1989-01-31 The Stroh Brewery Company Method and apparatus of brewing
HU195243B (en) * 1985-06-03 1988-04-28 Koebanyai Soergyar Process and apparatus for energy economical continuous hop-brewing
US5453285A (en) 1991-01-11 1995-09-26 Heineken Technical Services B.V. Process for membrane filtration of mash to produce wort
NL9100050A (nl) * 1991-01-11 1992-08-03 Heineken Technische Beheer Bv Werkwijze voor het continu bereiden van wort.
DE4304975C1 (de) * 1993-02-18 1994-03-03 Bernhard Lenz Verfahren zum diskontinuierlichen Maische- und Würzekochen bei der Biererzeugung

Also Published As

Publication number Publication date
LT4206B (en) 1997-08-25
SK120696A3 (en) 1997-08-06
PL316445A1 (en) 1997-01-20
EP0751985A1 (en) 1997-01-08
ATE184313T1 (de) 1999-09-15
IS1929B (is) 2004-05-18
CA2186287A1 (en) 1995-10-05
DK0751985T3 (da) 1999-12-20
GR3031192T3 (en) 1999-12-31
MD1375G2 (ro) 2000-05-31
HU216898B (hu) 1999-10-28
NO316322B1 (no) 2004-01-12
SI9520041A (en) 1997-04-30
FI114806B (fi) 2004-12-31
DE69512038T2 (de) 2000-02-03
OA10312A (en) 1997-10-07
MY114160A (en) 2002-08-30
CN1056179C (zh) 2000-09-06
US6017568A (en) 2000-01-25
RO118807B1 (ro) 2003-11-28
UA26175C2 (uk) 1999-06-07
CA2186287C (en) 2009-06-09
IS4363A (is) 1996-09-23
BG62094B1 (bg) 1999-02-26
PL180010B1 (en) 2000-11-30
ZA952414B (en) 1995-12-18
LV11745A (lv) 1997-04-20
BR9507196A (pt) 1997-09-09
DE69512038D1 (de) 1999-10-14
HUT76451A (en) 1997-09-29
CN1147832A (zh) 1997-04-16
AU695392B2 (en) 1998-08-13
NZ282500A (en) 1998-05-27
MD1375F2 (en) 1999-12-31
JPH09510872A (ja) 1997-11-04
EP0751985B1 (en) 1999-09-08
RU2126036C1 (ru) 1999-02-10
LT96139A (en) 1997-03-25
NO964006D0 (no) 1996-09-24
SK282413B6 (sk) 2002-01-07
EE03242B1 (et) 1999-12-15
GEP20032870B (en) 2003-01-27
SI9520041B (sl) 2002-08-31
AP9600860A0 (en) 1996-10-31
BG100906A (en) 1997-09-30
TJ200B (en) 1998-11-14
ES2137502T3 (es) 1999-12-16
CZ278796A3 (en) 1997-05-14
CZ290952B6 (cs) 2002-11-13
JP3608793B2 (ja) 2005-01-12
HU9602621D0 (en) 1996-11-28
WO1995026395A1 (en) 1995-10-05
AU1963195A (en) 1995-10-17
FI963813A0 (fi) 1996-09-24
NO964006L (no) 1996-11-20
KR100358433B1 (ko) 2003-01-29
AP644A (en) 1998-04-24
MD960389A (en) 1999-01-31
LV11745B (en) 1997-10-20
MX9604285A (es) 1998-05-31

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