FI955959A0 - Method of refrigeration of food and subsequent packaging - Google Patents

Method of refrigeration of food and subsequent packaging

Info

Publication number
FI955959A0
FI955959A0 FI955959A FI955959A FI955959A0 FI 955959 A0 FI955959 A0 FI 955959A0 FI 955959 A FI955959 A FI 955959A FI 955959 A FI955959 A FI 955959A FI 955959 A0 FI955959 A0 FI 955959A0
Authority
FI
Finland
Prior art keywords
subsequent packaging
refrigeration
food
foodstuff
cooling
Prior art date
Application number
FI955959A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI955959A (en
Inventor
Peter Jacobs
Wolff Joerg De
Original Assignee
Stulz Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19934320482 external-priority patent/DE4320482C2/en
Application filed by Stulz Gmbh filed Critical Stulz Gmbh
Publication of FI955959A0 publication Critical patent/FI955959A0/en
Publication of FI955959A publication Critical patent/FI955959A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing

Landscapes

  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Thermal Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Chemical & Material Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cartons (AREA)
  • Packages (AREA)
  • Auxiliary Devices For And Details Of Packaging Control (AREA)

Abstract

The method proposed for the cooling and subsequent packaging of foodstuffs as schematically illustrated on Figure 1 is characterized in that the foodstuff is cooled in a cooling chamber with free convection from a temperature of at least 100 DEG C to between about 98 to 90 DEG C and then adiabatically cooled to cutting or filling temperature in a cooling channel divided into sections, the foodstuff being moistened and then portioned and packaged as in the prior art. A preferred embodiment of the invention concerns a method for the production of sliced loaves.
FI955959A 1993-06-21 1995-12-12 Method of refrigeration of food and subsequent packaging FI955959A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19934320482 DE4320482C2 (en) 1993-06-21 1993-06-21 Process for cooling and subsequent packaging of food
PCT/EP1994/002006 WO1995000028A1 (en) 1993-06-21 1994-06-20 Method of cooling and subsequently packaging foodstuffs

Publications (2)

Publication Number Publication Date
FI955959A0 true FI955959A0 (en) 1995-12-12
FI955959A FI955959A (en) 1996-02-05

Family

ID=6490802

Family Applications (1)

Application Number Title Priority Date Filing Date
FI955959A FI955959A (en) 1993-06-21 1995-12-12 Method of refrigeration of food and subsequent packaging

Country Status (10)

Country Link
EP (1) EP0705061B1 (en)
AT (1) ATE150256T1 (en)
DE (1) DE59402165D1 (en)
FI (1) FI955959A (en)
HU (1) HU9503675D0 (en)
NO (1) NO955195L (en)
PL (1) PL312254A1 (en)
SI (1) SI9420042A (en)
SK (1) SK161195A3 (en)
WO (1) WO1995000028A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9400749A (en) * 1994-03-16 1995-10-17 Brasilia Telecom Standalone inductive card validator and encoder verifier
GB2336518B (en) * 1998-04-24 2002-10-16 Unilever Plc Parbaked bread
KR100492862B1 (en) * 2002-02-23 2005-06-03 이명호 The Non-Contact Cardiovascular-Respiratory Analysis System using the 60GHz Microwave
ES2217991B1 (en) * 2004-06-23 2005-10-01 Bimbo,S.A. PROCEDURE FOR INDUSTRIAL MANUFACTURING AND PACKAGING OF MOLDED BREAD PAN.
EP1767095A4 (en) * 2004-07-13 2011-10-05 Maekawa Seisakusho Kk Method of cooling spongy heated food and cooling system therefor
ES2221590B1 (en) * 2004-07-19 2005-07-16 Bimbo, S.A. "PROCEDURE FOR INDUSTRIAL MANUFACTURING AND PACKING OF MOLDED BREAD PAN."
DE102006034332A1 (en) * 2006-07-21 2008-01-24 CFS Bühl GmbH Device for processing food with direct cooling
DE102006046658C5 (en) 2006-09-29 2018-12-13 Wolfram Ungermann Systemkälte GmbH & Co. KG Process for the preparation of baked precursors
FR2910785B1 (en) * 2006-12-28 2009-02-20 Harry S France Soc Par Actions PROCESS FOR MANUFACTURING MIE BREAD WITHOUT CRUST AND SLICE
DE102015115324B3 (en) * 2015-07-21 2016-10-13 Klaus Lösche Method for cooling bakery products after their removal from an oven and cooling device for cooling bakery products after their removal from a furnace

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2643523A (en) * 1950-06-22 1953-06-30 Drying Systems Inc Bread cooling and conditioning system
FR2116805A5 (en) * 1970-12-08 1972-07-21 Sogev Ste Gle Du Vide Conditioning of bread prods - for long shelf storage
GB1580442A (en) * 1976-08-20 1980-12-03 Baker Perkins Holdings Ltd Production of biscuits
GB8408298D0 (en) * 1984-03-30 1984-05-10 Baker Perkins Holdings Plc Cooling of hot bakery products
GB2177586B (en) * 1985-07-15 1989-08-31 Klimatank Holdings Ltd Method of and apparatus for cooling bread

Also Published As

Publication number Publication date
ATE150256T1 (en) 1997-04-15
FI955959A (en) 1996-02-05
HU9503675D0 (en) 1996-02-28
WO1995000028A1 (en) 1995-01-05
EP0705061A1 (en) 1996-04-10
NO955195L (en) 1996-02-14
NO955195D0 (en) 1995-12-20
PL312254A1 (en) 1996-04-01
EP0705061B1 (en) 1997-03-19
SK161195A3 (en) 1996-04-03
DE59402165D1 (en) 1997-04-24
SI9420042A (en) 1996-06-30

Similar Documents

Publication Publication Date Title
US4812320A (en) Process for vacuum packaging fresh meat products
AU5670190A (en) Process for cooling foams, in particular edible foams, such as milk products (ice cream, whipped cream), fruit foams and the like, and control unit and device for implementing the process
FI955959A0 (en) Method of refrigeration of food and subsequent packaging
IT8112451A0 (en) METHOD FOR THE PASTEURIZATION OF FOOD PRODUCTS OR MIXTURES AND FOR THE STERILIZATION OF THE PARTS IN CONTACT WITH SUCH PRODUCTS OR MIXTURES IN MACHINES FOR THE MANUFACTURING OF ICE CREAM AND OR IN MACHINES FOR THE PASTEURIZATION OF LIQUID FOOD MIXTURES EQUIPPED WITH GAS COMPRESSION REFRIGERATING UNITS AND RELATED MACHINES
KR890701027A (en) Method for inhibiting freezing growth in frozen foods and compositions
FR2425812A1 (en) PROCESS FOR THE CONTINUOUS THERMAL TREATMENT OF FOOD PRODUCTS
ATE155653T1 (en) RECONSTITUTED MEAT
ES2155397A1 (en) Chilling of meat products
BE885314A (en) METHOD AND DEVICE FOR MAINTAINING FRESHNESS AND FOR PRESERVING PERISHABLE PRODUCTS, PARTICULARLY FOOD
EP0125923A3 (en) Method for determining the degree of freshness of raw, frozen and processed perishable foodstuffs and instrument therefor
CA1310856C (en) Process for vacuum packaging fresh meat products
FR2631215B1 (en) PROCESS FOR THE MANUFACTURE OF FEED FILLED FOOD
ATE290790T1 (en) TASTY COMPOSITE PASTRIES AND PASTRIES
US1759682A (en) Method of preparing consumer packages
DE68919330D1 (en) Use of a functional protein to make a chilled product.
PT1129630E (en) METHOD FOR PRODUCING A FOOD PRODUCT CONTAINING KONJAK AND MEAT
GB2203244B (en) A method of producing an indicator for monitoring the temperature of a chilled or frozen product,and a indicator produced by the method.
ES8700023A1 (en) Process for cooking foodstuffs such as hams and apparatus for carrying out the process.
IE811448L (en) Preserving milk products.
FR2775253B1 (en) PROCESS AND INSTALLATION FOR THE MANUFACTURE OF PACKAGES INTENDED IN PARTICULAR FOR THE PRESENTATION AND PRESERVATION OF FOOD PRODUCTS
ES2153010T3 (en) METHOD FOR THE STABILIZATION OF PRODUCTS AGAINST THE RISK OF MICROBIOLOGICAL CONTAMINATION.
EP0741285A3 (en) Preservation state indicator for frozen or refrigerated products of industrial, medical or foodstuff type
FR2399363A1 (en) Interconnected packages of meat balls and sauce - contents are packaged under vacuum in fresh or frozen state, and supplied in strip of alternate containers
RU2123262C1 (en) Method of preparing food products for storage
JPS6420054A (en) Processing of frozen edible meat

Legal Events

Date Code Title Description
FD Application lapsed