FI955729A0 - Composition for food products comprising a tube containing a product having at least two component components - Google Patents
Composition for food products comprising a tube containing a product having at least two component componentsInfo
- Publication number
- FI955729A0 FI955729A0 FI955729A FI955729A FI955729A0 FI 955729 A0 FI955729 A0 FI 955729A0 FI 955729 A FI955729 A FI 955729A FI 955729 A FI955729 A FI 955729A FI 955729 A0 FI955729 A0 FI 955729A0
- Authority
- FI
- Finland
- Prior art keywords
- tube
- composition
- product
- food products
- tube containing
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D35/00—Pliable tubular containers adapted to be permanently or temporarily deformed to expel contents, e.g. collapsible tubes for toothpaste or other plastic or semi-liquid material; Holders therefor
- B65D35/24—Pliable tubular containers adapted to be permanently or temporarily deformed to expel contents, e.g. collapsible tubes for toothpaste or other plastic or semi-liquid material; Holders therefor with auxiliary devices
- B65D35/242—Pliable tubular containers adapted to be permanently or temporarily deformed to expel contents, e.g. collapsible tubes for toothpaste or other plastic or semi-liquid material; Holders therefor with auxiliary devices for mixing or discharging of two or more components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/18—Mustard
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/08—Materials, e.g. different materials, enclosed in separate compartments formed during filling of a single container
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mechanical Engineering (AREA)
- Tubes (AREA)
- Seasonings (AREA)
- Laminated Bodies (AREA)
- Wrappers (AREA)
- Packages (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Assembly for food product comprises a tube contg. at least 2 constituents which are distributed around the tube's axis of symmetry in alternating fashion, each constituent extending the entire length of the tube. The mustard and ketchup contain at most 40% oil, plus 2-8% thickener (partic. modified starch), and has flow threshold (Ft) 60-120 Pa and viscosity (V) 12000-22000 cP. The mayonnaise contains 70-80% oil, and has Ft 100-140 (pref. about 120)Pa and V 16000-25000 (pref. 18000-20000) cps. All components have pH 3.4-4. <IMAGE>
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP19940105157 EP0675046B1 (en) | 1994-03-31 | 1994-03-31 | Food product combination comprising a tube containing a product having at least two constituent parts |
PCT/CH1995/000069 WO1995026907A1 (en) | 1994-03-31 | 1995-03-30 | Foodstuff container consisting of a tube containing a substance having at least two components |
Publications (2)
Publication Number | Publication Date |
---|---|
FI955729A FI955729A (en) | 1995-11-28 |
FI955729A0 true FI955729A0 (en) | 1995-11-28 |
Family
ID=8215828
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI955729A FI955729A0 (en) | 1994-03-31 | 1995-11-28 | Composition for food products comprising a tube containing a product having at least two component components |
Country Status (16)
Country | Link |
---|---|
EP (1) | EP0675046B1 (en) |
JP (1) | JPH10513419A (en) |
CN (1) | CN1043980C (en) |
AT (1) | ATE198182T1 (en) |
AU (1) | AU691597B2 (en) |
BR (1) | BR9505796A (en) |
CA (1) | CA2164094A1 (en) |
DE (1) | DE69426445T2 (en) |
DK (1) | DK0675046T3 (en) |
ES (1) | ES2153393T3 (en) |
FI (1) | FI955729A0 (en) |
GR (1) | GR3035543T3 (en) |
NO (1) | NO954743D0 (en) |
NZ (1) | NZ282757A (en) |
PT (1) | PT675046E (en) |
WO (1) | WO1995026907A1 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE206290T1 (en) * | 1996-08-06 | 2001-10-15 | Nestle Sa | CANNED LAYER PET FOOD |
US6911224B1 (en) * | 1996-08-06 | 2005-06-28 | Nestec S.A. | Multi-layered canned pet food |
US6287612B1 (en) * | 1998-12-01 | 2001-09-11 | Nestec S.A. | Liquid food products and package therefore |
US7803417B2 (en) * | 2004-10-28 | 2010-09-28 | Unilever Bestfoods North America | Nut butter variegate and process for preparing |
KR20150017328A (en) * | 2012-05-08 | 2015-02-16 | 제네랄밀즈인코포레이팃드 | Packaged food products and related methods |
JP2014200178A (en) * | 2013-04-01 | 2014-10-27 | テルモ株式会社 | Microorganism test method for acid nutritional food |
EP2850953A1 (en) * | 2013-09-18 | 2015-03-25 | Canonicus Event GmbH & Co. KG | Mayonnaise preparation |
JP2015074456A (en) * | 2013-10-07 | 2015-04-20 | 花王株式会社 | Tube container |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1185981B (en) * | 1961-01-09 | 1965-01-21 | County Lab Ltd | Method and filling nozzle for filling squeeze tubes with different colored pasty substances |
FR1311899A (en) * | 1961-10-12 | 1962-12-14 | County Lab Ltd | Method and nozzle for filling tubes with pasty materials such as toothpaste |
DE2352266A1 (en) * | 1973-10-18 | 1975-04-24 | Henkel & Cie Gmbh | COMBINED SKIN CARE PRODUCTS |
US3952782A (en) * | 1973-11-28 | 1976-04-27 | Colgate-Palmolive Company | Apparatus for filling containers with composite fluent material |
GB1583351A (en) * | 1978-04-12 | 1981-01-28 | Gen Foods Ltd | Filling method |
IT1204750B (en) * | 1986-01-23 | 1989-03-10 | Keminova Italiana S R L | PACKAGING AND USE SYSTEM, WITHOUT ADDICTION, PRODUCED FOR TOPICAL APPLICATION IN THE FORM OF EMULSIONS, CREAMS, OINTMENTS, PASTA, POMATE, GELI, LIPOGELI AND SIMILAR. |
CH670612A5 (en) * | 1986-06-05 | 1989-06-30 | Hans Peter Naef | Tube for paste-like foodstuffs - has two containers squeezing out percentage of foods |
FR2672037B1 (en) * | 1991-01-29 | 1993-05-14 | Oreal | DEVICE FOR DISPENSING A COSMETIC OR PHARMACEUTICAL COMPOSITION AT DOSES OF ACTIVE INGREDIENT VARIABLE DURING USE. |
ATE164490T1 (en) * | 1991-12-12 | 1998-04-15 | Nestle Sa | HEAT-Stable OIL-IN-WATER EMULSION AND METHOD FOR PRODUCING THE SAME |
US5823387A (en) * | 1993-05-18 | 1998-10-20 | Colgate-Palmolive Company | Method and apparatus for simultaneously dispensing viscous materials |
-
1994
- 1994-03-31 AT AT94105157T patent/ATE198182T1/en not_active IP Right Cessation
- 1994-03-31 DE DE69426445T patent/DE69426445T2/en not_active Revoked
- 1994-03-31 DK DK94105157T patent/DK0675046T3/en active
- 1994-03-31 EP EP19940105157 patent/EP0675046B1/en not_active Revoked
- 1994-03-31 ES ES94105157T patent/ES2153393T3/en not_active Expired - Lifetime
- 1994-03-31 PT PT94105157T patent/PT675046E/en unknown
-
1995
- 1995-03-30 CA CA 2164094 patent/CA2164094A1/en not_active Abandoned
- 1995-03-30 AU AU20649/95A patent/AU691597B2/en not_active Ceased
- 1995-03-30 JP JP7525329A patent/JPH10513419A/en active Pending
- 1995-03-30 BR BR9505796A patent/BR9505796A/en unknown
- 1995-03-30 NZ NZ282757A patent/NZ282757A/en not_active IP Right Cessation
- 1995-03-30 CN CN95190248A patent/CN1043980C/en not_active Expired - Fee Related
- 1995-03-30 WO PCT/CH1995/000069 patent/WO1995026907A1/en active Application Filing
- 1995-11-23 NO NO954743A patent/NO954743D0/en not_active Application Discontinuation
- 1995-11-28 FI FI955729A patent/FI955729A0/en not_active IP Right Cessation
-
2001
- 2001-03-09 GR GR20010400384T patent/GR3035543T3/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NO954743L (en) | 1995-11-23 |
EP0675046B1 (en) | 2000-12-20 |
CA2164094A1 (en) | 1995-10-12 |
NO954743D0 (en) | 1995-11-23 |
EP0675046A1 (en) | 1995-10-04 |
DE69426445T2 (en) | 2001-10-25 |
DE69426445D1 (en) | 2001-01-25 |
FI955729A (en) | 1995-11-28 |
NZ282757A (en) | 1998-05-27 |
WO1995026907A1 (en) | 1995-10-12 |
GR3035543T3 (en) | 2001-06-29 |
ATE198182T1 (en) | 2001-01-15 |
ES2153393T3 (en) | 2001-03-01 |
AU2064995A (en) | 1995-10-23 |
BR9505796A (en) | 1996-02-27 |
AU691597B2 (en) | 1998-05-21 |
CN1043980C (en) | 1999-07-07 |
PT675046E (en) | 2001-03-30 |
JPH10513419A (en) | 1998-12-22 |
MX9504924A (en) | 1998-03-31 |
DK0675046T3 (en) | 2001-04-17 |
CN1125925A (en) | 1996-07-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MA | Patent expired |