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Application filed by Antonio Urciuoli Presidente SafiledCriticalAntonio Urciuoli Presidente Sa
Priority to ITBA940003priorityCriticalpatent/IT233898Y1/en
Publication of ITBA940003V0publicationCriticalpatent/ITBA940003V0/en
Publication of ITBA940003U1publicationCriticalpatent/ITBA940003U1/en
Application grantedgrantedCritical
Publication of IT233898Y1publicationCriticalpatent/IT233898Y1/en
YOGURT WITH EGG YELLOW AND LEMON JUICE, WITH STERILE PACKAGING TECHNIQUE AND PRODUCT OBTAINED FOR DIETARY USES OR SHAKERS WITH CONVENTIONAL NAME YOGURT OVO LEMON SHAKER.
IMPROVEMENTS IN METALLIC AND GLASS CONTAINERS PREPARED TO CONTAIN TUBES (STRAWS) OR SMALL CUTLERY INSIDE FOR HYGIENICALLY DRINKING AND EATING, THE LIQUIDS OR FOOD PRODUCTS CONTAINED
PROCEDURE FOR THE PACKAGING AND PRESERVATION OF FOODS, READY FOODS, DRINKS AND FRUIT JUICE, MILK AND DERIVATIVES, WINES, DIETARY FOODS, FRUIT IN SYRUP, MINERAL WATERS IN FLEXIBLE PACKAGING WITH ENDOTHERMIC MICROWAVE BACTERIAL INACTIVATION.