FI913095L - PAPPERPRODUKT. SIIRRETTY PAEIVAEMAEAERAE-FOERSKJUTET DATUM PL 14 ç 09.08.91. - Google Patents

PAPPERPRODUKT. SIIRRETTY PAEIVAEMAEAERAE-FOERSKJUTET DATUM PL 14 ç 09.08.91. Download PDF

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Publication number
FI913095L
FI913095L FI913095A FI913095A FI913095L FI 913095 L FI913095 L FI 913095L FI 913095 A FI913095 A FI 913095A FI 913095 A FI913095 A FI 913095A FI 913095 L FI913095 L FI 913095L
Authority
FI
Finland
Prior art keywords
paper product
paeivaemaeaerae
transferred
foerskjutet
datum
Prior art date
Application number
FI913095A
Other languages
English (en)
Other versions
FI913095A7 (fi
FI913095A0 (fi
Inventor
Chokyun Rha
Maritta Timonen
Original Assignee
Alko Ab Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alko Ab Oy filed Critical Alko Ab Oy
Publication of FI913095A0 publication Critical patent/FI913095A0/fi
Publication of FI913095A7 publication Critical patent/FI913095A7/fi
Publication of FI913095L publication Critical patent/FI913095L/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
FI913095A 1990-08-10 1991-06-25 PAPPERPRODUKT. SIIRRETTY PAEIVAEMAEAERAE-FOERSKJUTET DATUM PL 14 ç 09.08.91. FI913095L (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US56534690A 1990-08-10 1990-08-10

Publications (3)

Publication Number Publication Date
FI913095A0 FI913095A0 (fi) 1991-06-25
FI913095A7 FI913095A7 (fi) 1992-02-11
FI913095L true FI913095L (fi) 1992-02-11

Family

ID=24258219

Family Applications (2)

Application Number Title Priority Date Filing Date
FI913094A FI913094A7 (fi) 1990-08-10 1991-06-25 Polysakkaridijohdannaisia
FI913095A FI913095L (fi) 1990-08-10 1991-06-25 PAPPERPRODUKT. SIIRRETTY PAEIVAEMAEAERAE-FOERSKJUTET DATUM PL 14 ç 09.08.91.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
FI913094A FI913094A7 (fi) 1990-08-10 1991-06-25 Polysakkaridijohdannaisia

Country Status (6)

Country Link
EP (1) EP0470870A1 (fi)
JP (1) JPH04229157A (fi)
KR (1) KR920003891A (fi)
AU (1) AU8174291A (fi)
CA (1) CA2042559A1 (fi)
FI (2) FI913094A7 (fi)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5395640A (en) 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5387426A (en) 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
HUT67293A (en) 1990-02-20 1995-03-28 Staley Mfg Co A E Method of preparing reduced fat foods
US5368878A (en) 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5378491A (en) 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5374442A (en) 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5372835A (en) 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5376399A (en) 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1395H (en) 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
USH1394H (en) 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
ATE172079T1 (de) * 1992-11-02 1998-10-15 Unilever Nv Brotaufstrich mit niedrigem fettgehalt
BE1006893A3 (fr) * 1993-03-26 1995-01-17 Raffinerie Tirlemontoise Sa Composition alimentaire stabilisee.
DK0773722T3 (da) * 1994-08-01 1999-06-23 Unilever Nv Vandkontinuerligt, spiseligt smøremateriale
JPH0948732A (ja) * 1995-08-04 1997-02-18 Pola Chem Ind Inc 活性酸素消去剤及びそれを含む組成物
DE19607847C1 (de) * 1996-03-01 1997-11-20 Suedzucker Ag Aliphatische Carbonsäureester von Inulin
US5876774A (en) * 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
FR2811667B1 (fr) * 2000-07-17 2003-02-21 Rhodia Food Procede de preparation d'oligomeres de galactomanannes
BRPI0511559B1 (pt) * 2004-05-26 2016-04-19 Cp Kelco Us Inc goma gelana de acila alta sensível a cálcio baixo, seu processo para preparação e impedir a desacilação de substituintes e bebida produzida a partir da mesma
FR2885770B1 (fr) * 2005-05-19 2009-08-28 Goemar Lab Sa Nouvel ingredient alimentaire et produits le contenant
CA2672889C (en) * 2006-12-15 2014-08-26 Rich Products Corporation Fast setting icing
JP5392999B2 (ja) * 2007-05-29 2014-01-22 三菱化学株式会社 ベークドケーキ及びその製造方法
KR101636541B1 (ko) * 2015-04-23 2016-07-05 주식회사 이그니스 첨가제품을 포함하는 식사대용 분말 패키지
WO2022102057A1 (ja) * 2020-11-12 2022-05-19 昭和産業株式会社 水中油型乳化組成物、および該水中油型乳化組成物が用いられた食品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3505110A (en) * 1967-01-18 1970-04-07 Penick & Ford Ltd Sugar products prepared from hydroxypropylated starch
FR2167986A1 (en) * 1972-01-13 1973-08-24 Hayashibara Biochem Lab Low calorie food - contains pullulan as partial replacement for starch
BE795706A (fr) * 1972-02-21 1973-08-21 Akad Wissenschaften Ddr Procede de fabrication de produits d'hydrolyse de l'amidon et leur emploi comme matieres porteuses ou d'addition dans des matieres alimentaires
FR2184454B1 (fi) * 1972-05-17 1975-06-20 Roquette Freres
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
SE8505783D0 (sv) * 1985-12-06 1985-12-06 Rolf Bergkvist Forfarande for framstellning av livsmedelsprodukter och dessas anvendning

Also Published As

Publication number Publication date
FI913094L (fi) 1992-02-11
KR920003891A (ko) 1992-03-27
CA2042559A1 (en) 1992-02-11
FI913094A7 (fi) 1992-02-11
AU8174291A (en) 1992-02-13
FI913095A7 (fi) 1992-02-11
EP0470870A1 (en) 1992-02-12
FI913095A0 (fi) 1991-06-25
JPH04229157A (ja) 1992-08-18
FI913094A0 (fi) 1991-06-25

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Owner name: ALKO-YHTI!T OY