FI872269L - Gummiliknande material foer anvaendning i soetsaker. - Google Patents

Gummiliknande material foer anvaendning i soetsaker. Download PDF

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Publication number
FI872269L
FI872269L FI872269A FI872269A FI872269L FI 872269 L FI872269 L FI 872269L FI 872269 A FI872269 A FI 872269A FI 872269 A FI872269 A FI 872269A FI 872269 L FI872269 L FI 872269L
Authority
FI
Finland
Prior art keywords
soetsaker
gummiliknande
foer anvaendning
material foer
anvaendning
Prior art date
Application number
FI872269A
Other languages
English (en)
Finnish (fi)
Other versions
FI872269A7 (fi
FI872269A0 (fi
Inventor
Steen Buhl
Claus Rolin
Steen Hojgaard Christensen
Original Assignee
Kobenhavns Pektinfabrik As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kobenhavns Pektinfabrik As filed Critical Kobenhavns Pektinfabrik As
Publication of FI872269A0 publication Critical patent/FI872269A0/fi
Publication of FI872269A7 publication Critical patent/FI872269A7/fi
Publication of FI872269L publication Critical patent/FI872269L/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • G—PHYSICS
    • G03—PHOTOGRAPHY; CINEMATOGRAPHY; ANALOGOUS TECHNIQUES USING WAVES OTHER THAN OPTICAL WAVES; ELECTROGRAPHY; HOLOGRAPHY
    • G03C—PHOTOSENSITIVE MATERIALS FOR PHOTOGRAPHIC PURPOSES; PHOTOGRAPHIC PROCESSES, e.g. CINE, X-RAY, COLOUR, STEREO-PHOTOGRAPHIC PROCESSES; AUXILIARY PROCESSES IN PHOTOGRAPHY
    • G03C1/00—Photosensitive materials
    • G03C1/005—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein
    • G03C1/04—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein with macromolecular additives; with layer-forming substances
    • G03C1/047—Proteins, e.g. gelatine derivatives; Hydrolysis or extraction products of proteins
    • G03C2001/0471—Isoelectric point of gelatine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
FI872269A 1986-05-22 1987-05-22 Gummiliknande material foer anvaendning i soetsaker. FI872269L (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK240686A DK157618C (da) 1986-05-22 1986-05-22 Gummiagtigt stof, baseret paa pektin og gelatine, til brug i konfekturevarer og konfekturevare indeholdende samme

Publications (3)

Publication Number Publication Date
FI872269A0 FI872269A0 (fi) 1987-05-22
FI872269A7 FI872269A7 (fi) 1987-11-23
FI872269L true FI872269L (fi) 1987-11-23

Family

ID=8112155

Family Applications (1)

Application Number Title Priority Date Filing Date
FI872269A FI872269L (fi) 1986-05-22 1987-05-22 Gummiliknande material foer anvaendning i soetsaker.

Country Status (5)

Country Link
EP (1) EP0249764B1 (de)
DE (1) DE3767578D1 (de)
DK (1) DK157618C (de)
FI (1) FI872269L (de)
NO (1) NO872125L (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100243552B1 (ko) * 1990-11-21 2000-03-02 마이클 비. 키한 저 오일 함량의 식품 조성물 및 그의 제조방법
DK0552728T3 (da) * 1992-01-20 1999-11-15 Japan Tobacco Inc Hidtil ukendt pectinase
BE1005742A3 (nl) * 1992-03-09 1994-01-11 Tessenderlo Chem Nv Hydrocolloide dispersie voor voedingen.
GB9406639D0 (en) * 1994-04-05 1994-05-25 Cerestar Holding Bv Starch composition
WO1997008962A1 (en) * 1995-09-05 1997-03-13 Yasui Confectionery Co., Ltd. Gum and process for preparation thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH533955A (fr) * 1970-07-17 1973-02-28 Gen Alimentaire Procédé de fabrication d'un produit de confiserie et produit obtenu
GB1569878A (en) * 1975-10-21 1980-06-25 Leiner & Sons Ltd P Gelating composition

Also Published As

Publication number Publication date
NO872125D0 (no) 1987-05-21
DK240686D0 (da) 1986-05-22
DE3767578D1 (de) 1991-02-28
FI872269A7 (fi) 1987-11-23
DK240686A (da) 1987-11-23
FI872269A0 (fi) 1987-05-22
DK157618B (da) 1990-01-29
EP0249764B1 (de) 1991-01-23
DK157618C (da) 1990-06-11
EP0249764A3 (en) 1988-07-27
NO872125L (no) 1987-11-23
EP0249764A2 (de) 1987-12-23

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Legal Events

Date Code Title Description
MM Patent lapsed

Owner name: A/S KOBENHAVNS PEKTINFABRIK