FI65361B - Foerfarande foer framstaellning av ett lipoprotein - Google Patents

Foerfarande foer framstaellning av ett lipoprotein

Info

Publication number
FI65361B
FI65361B FI791234A FI791234A FI65361B FI 65361 B FI65361 B FI 65361B FI 791234 A FI791234 A FI 791234A FI 791234 A FI791234 A FI 791234A FI 65361 B FI65361 B FI 65361B
Authority
FI
Finland
Prior art keywords
ett
lipoprotein
foerfarande foer
foer framstaellning
framstaellning
Prior art date
Application number
FI791234A
Other languages
English (en)
Other versions
FI791234A (fi
FI65361C (fi
Inventor
Brian D Ladbrooke
Gary R Quick
Norman S Singer
Original Assignee
Labatt Ltd John
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Labatt Ltd John filed Critical Labatt Ltd John
Publication of FI791234A publication Critical patent/FI791234A/fi
Application granted granted Critical
Publication of FI65361B publication Critical patent/FI65361B/fi
Publication of FI65361C publication Critical patent/FI65361C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FI791234A 1978-04-17 1979-04-17 Foerfarande foer framstaellning av ett lipoprotein FI65361C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US89728378 1978-04-17
US05/897,283 US4200569A (en) 1978-04-17 1978-04-17 Wheat-based lipoprotein complexes and methods of making and using same

Publications (3)

Publication Number Publication Date
FI791234A FI791234A (fi) 1979-10-18
FI65361B true FI65361B (fi) 1984-01-31
FI65361C FI65361C (fi) 1984-05-10

Family

ID=25407685

Family Applications (1)

Application Number Title Priority Date Filing Date
FI791234A FI65361C (fi) 1978-04-17 1979-04-17 Foerfarande foer framstaellning av ett lipoprotein

Country Status (8)

Country Link
US (1) US4200569A (fi)
JP (1) JPS5923772B2 (fi)
AU (1) AU524200B2 (fi)
CA (1) CA1119167A (fi)
DE (1) DE2915449C2 (fi)
FI (1) FI65361C (fi)
FR (1) FR2423168A1 (fi)
GB (1) GB2019849B (fi)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61162126A (ja) 1985-01-12 1986-07-22 協和醗酵工業株式会社 生地改良剤
JPS61185149A (ja) * 1985-01-23 1986-08-18 協和醗酵工業株式会社 プレミツクス
US4929455A (en) * 1988-07-07 1990-05-29 Mallinckrodt, Inc. Flour-based pot pie crusts with improved texture
US4911942A (en) * 1989-01-13 1990-03-27 Asama Chemical Co., Ltd. Stabilized oil and fat powder
US5230802A (en) * 1991-05-15 1993-07-27 Philip Morris Incorporated Extraction process using a novel organic acid as a liquid ion exchanger
US20040241129A1 (en) * 1995-10-17 2004-12-02 Coletica Amphiphilic complexes, method for their preparation and compositions containing them
EP1778461A4 (en) * 2004-08-05 2011-05-04 R & D Green Materials Llc LOW TEMPERATURE MOLDING PROCESS FOR THE PRODUCTION OF BIODEGRADABLE SOLID ITEMS
JP6138463B2 (ja) * 2012-11-21 2017-05-31 Ｍｃフードスペシャリティーズ株式会社 乳化剤とグルテンを反応させてなる組成物の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3362829A (en) * 1964-10-26 1968-01-09 Top Scor Products Coated dry gluten products and process for preparing same
US3351531A (en) * 1965-08-09 1967-11-07 Beatrice Foods Co Wheat gluten-encapsulated dried oilin-water dispersions of fat-soluble food, medicaments, flavoring agents or food coloring agents
US3542754A (en) * 1968-12-20 1970-11-24 Us Agriculture Preparation of protein concentrates by centrifuging a wheat flour slurry in the presence of corn oil and soybean protein or lecithin
US3783139A (en) * 1971-07-29 1974-01-01 Top Scor Products Process for separating constituents of grain flour and products produced thereby
US3880824A (en) * 1972-07-18 1975-04-29 Far Mar Co Gluten lipid complexes and process for preparing same
US4035519A (en) * 1975-05-22 1977-07-12 General Mills Chemicals, Inc. Process for preparation of emulsified wheat gluten
FR2340056A1 (fr) * 1976-02-06 1977-09-02 Ind Grain Products Ltd Composition de gluten en poudre, procedes de production et utilisation pour la cuisson

Also Published As

Publication number Publication date
GB2019849B (en) 1982-10-06
FI791234A (fi) 1979-10-18
AU4653479A (en) 1979-11-22
FR2423168B1 (fi) 1984-11-09
FI65361C (fi) 1984-05-10
US4200569A (en) 1980-04-29
FR2423168A1 (fr) 1979-11-16
JPS55104861A (en) 1980-08-11
DE2915449C2 (de) 1982-12-02
DE2915449A1 (de) 1979-10-25
JPS5923772B2 (ja) 1984-06-05
CA1119167A (en) 1982-03-02
GB2019849A (en) 1979-11-07
AU524200B2 (en) 1982-09-02

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Legal Events

Date Code Title Description
MM Patent lapsed

Owner name: JOHN LABATT LIMITED