FI55867B - FOER FARING FRAMSTAELLNING AV VODKA - Google Patents

FOER FARING FRAMSTAELLNING AV VODKA

Info

Publication number
FI55867B
FI55867B FI761379A FI761379A FI55867B FI 55867 B FI55867 B FI 55867B FI 761379 A FI761379 A FI 761379A FI 761379 A FI761379 A FI 761379A FI 55867 B FI55867 B FI 55867B
Authority
FI
Finland
Prior art keywords
vodka
foer faring
faring framstaellning
framstaellning
foer
Prior art date
Application number
FI761379A
Other languages
Finnish (fi)
Other versions
FI55867C (en
FI761379A (en
Inventor
Sergei Fedorovich Antonov
Pavel Firsovich Krasheninin
Vyacheslav Mikhailovi Bogdanov
Andrei Georgievich Khramtsov
Gennady Efimovich Eremin
Original Assignee
Na Proizv Obied Maslod I Syrod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Na Proizv Obied Maslod I Syrod filed Critical Na Proizv Obied Maslod I Syrod
Publication of FI761379A publication Critical patent/FI761379A/fi
Application granted granted Critical
Publication of FI55867B publication Critical patent/FI55867B/en
Publication of FI55867C publication Critical patent/FI55867C/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Confectionery (AREA)
FI761379A 1975-05-16 1976-05-14 FOER FARING FRAMSTAELLNING AV VODKA FI55867C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU752136314A SU599790A1 (en) 1975-05-16 1975-05-16 Method of producing "uglitchski" beverage

Publications (3)

Publication Number Publication Date
FI761379A FI761379A (en) 1976-11-17
FI55867B true FI55867B (en) 1979-06-29
FI55867C FI55867C (en) 1979-10-10

Family

ID=20620128

Family Applications (1)

Application Number Title Priority Date Filing Date
FI761379A FI55867C (en) 1975-05-16 1976-05-14 FOER FARING FRAMSTAELLNING AV VODKA

Country Status (6)

Country Link
CH (1) CH634875A5 (en)
DE (1) DE2621527C2 (en)
FI (1) FI55867C (en)
FR (1) FR2311092A1 (en)
SE (1) SE432608B (en)
SU (1) SU599790A1 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1010752A (en) * 1948-10-19 1952-06-16 Process for the use of lactose contained in whey
GB801274A (en) * 1954-12-04 1958-09-10 Genatosan Ltd Improvements in or relating to the production of alcohol by fermentation

Also Published As

Publication number Publication date
FR2311092A1 (en) 1976-12-10
FI55867C (en) 1979-10-10
DE2621527A1 (en) 1976-11-25
DE2621527C2 (en) 1982-12-16
CH634875A5 (en) 1983-02-28
SU599790A1 (en) 1978-03-30
SE7605469L (en) 1976-11-17
SE432608B (en) 1984-04-09
FI761379A (en) 1976-11-17
FR2311092B1 (en) 1979-04-06

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Legal Events

Date Code Title Description
MM Patent lapsed

Owner name: NAUCHNO-PROIZVODSTVENNOE OBIEDINENIE