FI52593B - - Google Patents
Info
- Publication number
- FI52593B FI52593B FI2421/70A FI242170A FI52593B FI 52593 B FI52593 B FI 52593B FI 2421/70 A FI2421/70 A FI 2421/70A FI 242170 A FI242170 A FI 242170A FI 52593 B FI52593 B FI 52593B
- Authority
- FI
- Finland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0057—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Xylans, i.e. xylosaccharide, e.g. arabinoxylan, arabinofuronan, pentosans; (beta-1,3)(beta-1,4)-D-Xylans, e.g. rhodymenans; Hemicellulose; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Compounds Of Unknown Constitution (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU59598 | 1969-10-09 | ||
| LU61573 | 1970-08-25 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FI52593B true FI52593B (en:Method) | 1977-06-30 |
| FI52593C FI52593C (fi) | 1977-10-10 |
Family
ID=26640045
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI702421A FI52593C (fi) | 1969-10-09 | 1970-09-02 | Menetelmä veteenliukenemattomien pentosaanien eristämiseksi käytettävä ksi leivonnassa lisäaineena tai hyytelöitymisaineena. |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS5420581B1 (en:Method) |
| AT (1) | AT315104B (en:Method) |
| CA (1) | CA927826A (en:Method) |
| CH (1) | CH520166A (en:Method) |
| CS (1) | CS159781B2 (en:Method) |
| DK (1) | DK142853B (en:Method) |
| EG (1) | EG10264A (en:Method) |
| FI (1) | FI52593C (en:Method) |
| IL (1) | IL35326A (en:Method) |
| IT (1) | IT1055515B (en:Method) |
| NL (1) | NL162917C (en:Method) |
| NO (1) | NO136717C (en:Method) |
| OA (1) | OA03491A (en:Method) |
| RO (1) | RO58834A (en:Method) |
| SE (1) | SE386688B (en:Method) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5200215A (en) * | 1988-04-20 | 1993-04-06 | Nabisco, Inc. | Enzyme treated low moisture content comestible products |
| US5108764A (en) * | 1990-09-07 | 1992-04-28 | Nabisco Brands, Inc. | Production of crackers with reduced or no added fat |
-
1970
- 1970-08-27 CH CH1283270A patent/CH520166A/fr not_active IP Right Cessation
- 1970-09-01 DK DK448670AA patent/DK142853B/da unknown
- 1970-09-02 FI FI702421A patent/FI52593C/fi active
- 1970-09-17 NL NL7013792.A patent/NL162917C/xx not_active IP Right Cessation
- 1970-09-21 IL IL35326A patent/IL35326A/xx unknown
- 1970-09-21 CS CS6416A patent/CS159781B2/cs unknown
- 1970-09-22 OA OA54041A patent/OA03491A/xx unknown
- 1970-09-24 EG EG418/70A patent/EG10264A/xx active
- 1970-09-24 CA CA094025A patent/CA927826A/en not_active Expired
- 1970-09-24 AT AT861870A patent/AT315104B/de not_active IP Right Cessation
- 1970-09-25 IT IT70221/70A patent/IT1055515B/it active
- 1970-09-25 SE SE7013051A patent/SE386688B/xx unknown
- 1970-10-08 JP JP8874170A patent/JPS5420581B1/ja active Pending
- 1970-10-08 NO NO3795/70A patent/NO136717C/no unknown
- 1970-10-09 RO RO64644A patent/RO58834A/ro unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK142853C (en:Method) | 1981-09-28 |
| AT315104B (de) | 1974-05-10 |
| SE386688B (sv) | 1976-08-16 |
| NL7013792A (en:Method) | 1971-04-14 |
| DE2047504A1 (de) | 1971-06-16 |
| DK142853B (da) | 1981-02-09 |
| IL35326A0 (en) | 1971-04-28 |
| IL35326A (en) | 1974-06-30 |
| FI52593C (fi) | 1977-10-10 |
| CH520166A (fr) | 1972-03-15 |
| NL162917B (nl) | 1980-02-15 |
| OA03491A (fr) | 1971-03-30 |
| EG10264A (en) | 1977-09-30 |
| DE2047504B2 (en:Method) | 1975-10-09 |
| RO58834A (en:Method) | 1975-09-15 |
| NL162917C (nl) | 1980-07-15 |
| NO136717B (en:Method) | 1977-07-18 |
| NO136717C (no) | 1977-10-26 |
| CA927826A (en) | 1973-06-05 |
| IT1055515B (it) | 1982-01-11 |
| JPS5420581B1 (en:Method) | 1979-07-24 |
| CS159781B2 (en:Method) | 1975-01-31 |