FI51953B - - Google Patents
Info
- Publication number
- FI51953B FI51953B FI130973A FI130973A FI51953B FI 51953 B FI51953 B FI 51953B FI 130973 A FI130973 A FI 130973A FI 130973 A FI130973 A FI 130973A FI 51953 B FI51953 B FI 51953B
- Authority
- FI
- Finland
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL7205909A NL175193C (nl) | 1972-05-02 | 1972-05-02 | Werkwijze voor het bereiden van een cultuur van melkzuurbacterien. |
Publications (2)
Publication Number | Publication Date |
---|---|
FI51953B true FI51953B (fi) | 1977-01-31 |
FI51953C FI51953C (fi) | 1977-05-10 |
Family
ID=19815953
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI130973A FI51953C (fi) | 1972-05-02 | 1973-04-25 | Menetelmä seoksen valmistamiseksi käytettäväksi ymppäysaineena maitoha ppobakteeriviljelmän ja fermentoitujen maitotuotteiden valmistuksessa. |
Country Status (9)
Country | Link |
---|---|
BE (1) | BE799003A (fi) |
CA (1) | CA981196A (fi) |
DE (1) | DE2322146C2 (fi) |
DK (1) | DK134706B (fi) |
FI (1) | FI51953C (fi) |
FR (1) | FR2183142B1 (fi) |
GB (1) | GB1421226A (fi) |
IE (1) | IE38566B1 (fi) |
NL (1) | NL175193C (fi) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1441027A1 (en) | 2003-01-22 | 2004-07-28 | Chr. Hansen A/S | Storage stable frozen lactic acid bacteria |
EP3403508A1 (de) | 2017-05-18 | 2018-11-21 | DMK Deutsches Milchkontor GmbH | Streichfettzubereitung, verfahren zu dessen herstellung und ihre verwendung |
-
1972
- 1972-05-02 NL NL7205909A patent/NL175193C/xx not_active IP Right Cessation
-
1973
- 1973-04-25 FI FI130973A patent/FI51953C/fi active
- 1973-04-25 IE IE65373A patent/IE38566B1/xx unknown
- 1973-04-25 GB GB1966573A patent/GB1421226A/en not_active Expired
- 1973-04-26 CA CA170,094A patent/CA981196A/en not_active Expired
- 1973-05-01 DK DK235673A patent/DK134706B/da not_active IP Right Cessation
- 1973-05-02 FR FR7315684A patent/FR2183142B1/fr not_active Expired
- 1973-05-02 BE BE130665A patent/BE799003A/xx not_active IP Right Cessation
- 1973-05-02 DE DE19732322146 patent/DE2322146C2/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1421226A (en) | 1976-01-14 |
CA981196A (en) | 1976-01-06 |
DK134706B (da) | 1976-12-27 |
FI51953C (fi) | 1977-05-10 |
DE2322146C2 (de) | 1985-06-13 |
FR2183142B1 (fi) | 1977-08-19 |
NL175193C (nl) | 1984-10-01 |
NL175193B (nl) | 1984-05-01 |
DK134706C (fi) | 1982-05-03 |
DE2322146A1 (de) | 1974-01-03 |
FR2183142A1 (fi) | 1973-12-14 |
NL7205909A (fi) | 1973-11-06 |
IE38566B1 (en) | 1978-04-12 |
BE799003A (nl) | 1973-11-05 |
AU5499773A (en) | 1974-10-31 |
IE38566L (en) | 1973-11-02 |