FI46017B - - Google Patents
Info
- Publication number
- FI46017B FI46017B FI67265A FI67265A FI46017B FI 46017 B FI46017 B FI 46017B FI 67265 A FI67265 A FI 67265A FI 67265 A FI67265 A FI 67265A FI 46017 B FI46017 B FI 46017B
- Authority
- FI
- Finland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR968015A FR1427636A (fr) | 1964-03-20 | 1964-03-20 | Procédé de fabrication de fromage en continu et dispositifs pour la mise en oeuvre de ce procédé |
| FR983010A FR86525E (fr) | 1964-07-24 | 1964-07-24 | Procédé de fabrication de fromage en continu et dispositifs pour la mise en oeuvre de ce procédé |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FI46017B true FI46017B (de) | 1972-08-31 |
| FI46017C FI46017C (fi) | 1972-12-11 |
Family
ID=26206544
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI67265A FI46017C (fi) | 1964-03-20 | 1965-03-18 | Menetelmä juuston jatkuvaksi valmistamiseksi ja laite tämän menetelmän soveltamiseksi. |
Country Status (13)
| Country | Link |
|---|---|
| AT (1) | AT261289B (de) |
| BE (1) | BE661418A (de) |
| BR (1) | BR6567981D0 (de) |
| CH (1) | CH441966A (de) |
| DE (1) | DE1300815B (de) |
| DK (2) | DK111649B (de) |
| ES (2) | ES310790A1 (de) |
| FI (1) | FI46017C (de) |
| GB (3) | GB1096175A (de) |
| IL (1) | IL23150A (de) |
| LU (1) | LU48130A1 (de) |
| NL (1) | NL6503328A (de) |
| SE (1) | SE320841B (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ211254A (en) * | 1984-03-06 | 1988-03-30 | Commw Of Australia | Continuous production of cheese from milk retentate |
| FR2591431B1 (fr) * | 1985-12-17 | 1990-10-05 | Roquette Freres | Procede de fabrication de fromages a partir de poudre de lait, par empresurage a froid |
| NZ551402A (en) * | 2006-11-20 | 2009-02-28 | Fonterra Co Operative Group | Process for producing cheese comprising passing starting milk and an enzyme capable of converting kappa casein into para-kappa casein through a flow device |
| CN115812607B (zh) * | 2022-12-05 | 2023-12-05 | 上海乐芙娜食品科技有限公司 | 一种再制马苏里拉奶酪的制备设备及使用方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE628279A (de) * | ||||
| CH153181A (de) * | 1931-06-16 | 1932-03-15 | Axelrod Alexander | Verfahren zur Herstellung von Käse. |
| US2781269A (en) * | 1955-06-30 | 1957-02-12 | Univ Ohio State Res Found | Method and apparatus for the continuous production of cheese-forming curd |
| US2908575A (en) * | 1956-03-27 | 1959-10-13 | Nat Dairy Prod Corp | Method and apparatus for the continuous production of cheese curd |
| US2917827A (en) * | 1958-02-14 | 1959-12-22 | Marion P Lankford | Continuous flow cheese making apparatus |
| US3132026A (en) * | 1960-07-11 | 1964-05-05 | Nl I Voor Zuivelonderzoek | Process for the continuous manufacture of curd |
-
1965
- 1965-01-12 SE SE34165A patent/SE320841B/xx unknown
- 1965-03-04 DE DE1965H0055374 patent/DE1300815B/de active Pending
- 1965-03-05 LU LU48130A patent/LU48130A1/xx unknown
- 1965-03-09 CH CH328365A patent/CH441966A/fr unknown
- 1965-03-12 IL IL2315065A patent/IL23150A/xx unknown
- 1965-03-16 NL NL6503328A patent/NL6503328A/xx unknown
- 1965-03-18 FI FI67265A patent/FI46017C/fi active
- 1965-03-19 BR BR16798165A patent/BR6567981D0/pt unknown
- 1965-03-19 BE BE661418D patent/BE661418A/xx unknown
- 1965-03-19 DK DK143465A patent/DK111649B/da unknown
- 1965-03-19 AT AT254065A patent/AT261289B/de active
- 1965-03-20 ES ES0310790A patent/ES310790A1/es not_active Expired
- 1965-03-22 GB GB2282467A patent/GB1096175A/en not_active Expired
- 1965-03-22 GB GB1207265A patent/GB1096174A/en not_active Expired
- 1965-03-22 GB GB2282567A patent/GB1096176A/en not_active Expired
- 1965-09-16 ES ES0317521A patent/ES317521A1/es not_active Expired
-
1966
- 1966-03-21 DK DK146966A patent/DK113679B/da unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH441966A (fr) | 1967-08-15 |
| BE661418A (de) | 1965-09-20 |
| LU48130A1 (de) | 1965-05-05 |
| ES310790A1 (es) | 1966-01-01 |
| DK111649B (da) | 1968-09-23 |
| GB1096176A (en) | 1967-12-20 |
| ES317521A1 (es) | 1965-12-01 |
| GB1096174A (en) | 1967-12-20 |
| SE320841B (de) | 1970-02-16 |
| NL6503328A (de) | 1965-09-21 |
| BR6567981D0 (pt) | 1973-08-14 |
| FI46017C (fi) | 1972-12-11 |
| DE1300815B (de) | 1969-08-07 |
| DK113679B (da) | 1969-04-14 |
| IL23150A (en) | 1968-09-26 |
| GB1096175A (en) | 1967-12-20 |
| AT261289B (de) | 1968-04-10 |