FI45400C - Menetelmä jauhonparannusainetta sisältävien rasvaseosten, kuten lyhenn ysaineiden valmistamiseksi. - Google Patents

Menetelmä jauhonparannusainetta sisältävien rasvaseosten, kuten lyhenn ysaineiden valmistamiseksi.

Info

Publication number
FI45400C
FI45400C FI650835A FI83565A FI45400C FI 45400 C FI45400 C FI 45400C FI 650835 A FI650835 A FI 650835A FI 83565 A FI83565 A FI 83565A FI 45400 C FI45400 C FI 45400C
Authority
FI
Finland
Prior art keywords
preparation
containing fatty
fatty compositions
improvers containing
trimming agents
Prior art date
Application number
FI650835A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI45400B (fr
Inventor
Haighton Adolf Johan
Lagendijk Jan
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI45400B publication Critical patent/FI45400B/fi
Application granted granted Critical
Publication of FI45400C publication Critical patent/FI45400C/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • A21D2/165Triglycerides
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • A21D2/261Animal proteins
    • A21D2/263Animal proteins from dairy products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
FI650835A 1964-04-07 1965-04-07 Menetelmä jauhonparannusainetta sisältävien rasvaseosten, kuten lyhenn ysaineiden valmistamiseksi. FI45400C (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB14260/64A GB1088121A (en) 1964-04-07 1964-04-07 Improvements in fatty compositions

Publications (2)

Publication Number Publication Date
FI45400B FI45400B (fr) 1972-02-29
FI45400C true FI45400C (fi) 1972-06-12

Family

ID=10037940

Family Applications (1)

Application Number Title Priority Date Filing Date
FI650835A FI45400C (fi) 1964-04-07 1965-04-07 Menetelmä jauhonparannusainetta sisältävien rasvaseosten, kuten lyhenn ysaineiden valmistamiseksi.

Country Status (11)

Country Link
AT (1) AT264998B (fr)
BE (1) BE662200A (fr)
CH (1) CH489209A (fr)
DE (1) DE1442041A1 (fr)
DK (1) DK113701B (fr)
ES (1) ES311547A1 (fr)
FI (1) FI45400C (fr)
GB (1) GB1088121A (fr)
IT (1) IT1055501B (fr)
NL (1) NL140139B (fr)
SE (1) SE326150B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK148784D0 (da) * 1984-02-29 1984-02-29 Nexus Aps Pulverprodukt

Also Published As

Publication number Publication date
NL140139B (nl) 1973-11-15
FI45400B (fr) 1972-02-29
DE1442041A1 (de) 1969-03-27
AT264998B (de) 1968-09-25
ES311547A1 (es) 1966-01-16
NL6504396A (fr) 1965-10-08
IT1055501B (it) 1982-01-11
DK113701B (da) 1969-04-21
CH489209A (de) 1970-04-30
SE326150B (fr) 1970-07-20
BE662200A (fr)
GB1088121A (en) 1967-10-25

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