FI43252B - - Google Patents
Info
- Publication number
- FI43252B FI43252B FI1394/63A FI139463A FI43252B FI 43252 B FI43252 B FI 43252B FI 1394/63 A FI1394/63 A FI 1394/63A FI 139463 A FI139463 A FI 139463A FI 43252 B FI43252 B FI 43252B
- Authority
- FI
- Finland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB27187/62A GB1025992A (en) | 1962-07-16 | 1962-07-16 | Fat compositions and their preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FI43252B true FI43252B (en:Method) | 1970-11-02 |
Family
ID=10255612
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI1394/63A FI43252B (en:Method) | 1962-07-16 | 1963-07-15 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3395023A (en:Method) |
| AT (1) | AT250149B (en:Method) |
| BR (1) | BR6350772D0 (en:Method) |
| CH (1) | CH469439A (en:Method) |
| DK (1) | DK120942B (en:Method) |
| FI (1) | FI43252B (en:Method) |
| GB (1) | GB1025992A (en:Method) |
| SE (1) | SE316674B (en:Method) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3857985A (en) * | 1973-07-23 | 1974-12-31 | Hunt Wesson Foods Inc | Pourable liquid shortening |
| US4889740A (en) * | 1987-05-22 | 1989-12-26 | Beatrice/Hunt-Wesson, Inc. | Pourable shortening and process for its preparation |
| CA2004723C (en) * | 1988-12-22 | 1997-03-04 | James Anthony Letton | Fatty compositions with high solids content |
| GB8922592D0 (en) * | 1989-10-06 | 1989-11-22 | Unilever Plc | Bread improver compositions |
| EP0422713B1 (en) * | 1989-10-09 | 1994-11-09 | Unilever N.V. | Edible spread |
| ATE152880T1 (de) * | 1992-04-29 | 1997-05-15 | Unilever Nv | Flüssige brotverbesserungsmittel |
| US5436021A (en) * | 1992-12-31 | 1995-07-25 | Van Den Bergh Co., Division Of Conopco, Inc. | Pumpable oleaginous compositions |
| EP2429306B1 (en) * | 2009-05-13 | 2017-01-04 | Unilever N.V. | Process for the preparation of marine oils |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2846312A (en) * | 1956-05-15 | 1958-08-05 | Glidden Co | Process for preparing fluid shortening |
| US2999755A (en) * | 1959-08-19 | 1961-09-12 | Spencer Kellogg And Sons Inc | Fluid shortening and method of making the same |
-
1962
- 1962-07-16 GB GB27187/62A patent/GB1025992A/en not_active Expired
-
1963
- 1963-07-12 SE SE7783/63A patent/SE316674B/xx unknown
- 1963-07-12 BR BR150772/63A patent/BR6350772D0/pt unknown
- 1963-07-15 AT AT563663A patent/AT250149B/de active
- 1963-07-15 DK DK337563AA patent/DK120942B/da unknown
- 1963-07-15 FI FI1394/63A patent/FI43252B/fi active
- 1963-07-16 CH CH884163A patent/CH469439A/de unknown
-
1967
- 1967-03-20 US US633335A patent/US3395023A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CH469439A (de) | 1969-03-15 |
| BR6350772D0 (pt) | 1973-08-14 |
| US3395023A (en) | 1968-07-30 |
| SE316674B (en:Method) | 1969-10-27 |
| AT250149B (de) | 1966-10-25 |
| GB1025992A (en) | 1966-04-14 |
| DK120942B (da) | 1971-08-09 |