AT250149B - Verfahren zur Herstellung eines flüssigen, stabilen Backfettes - Google Patents

Verfahren zur Herstellung eines flüssigen, stabilen Backfettes

Info

Publication number
AT250149B
AT250149B AT563663A AT563663A AT250149B AT 250149 B AT250149 B AT 250149B AT 563663 A AT563663 A AT 563663A AT 563663 A AT563663 A AT 563663A AT 250149 B AT250149 B AT 250149B
Authority
AT
Austria
Prior art keywords
production
liquid
stable shortening
shortening
stable
Prior art date
Application number
AT563663A
Other languages
English (en)
Inventor
Adolf Johan Haighton
Aart Mijnders
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT250149B publication Critical patent/AT250149B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
AT563663A 1962-07-16 1963-07-15 Verfahren zur Herstellung eines flüssigen, stabilen Backfettes AT250149B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB27187/62A GB1025992A (en) 1962-07-16 1962-07-16 Fat compositions and their preparation

Publications (1)

Publication Number Publication Date
AT250149B true AT250149B (de) 1966-10-25

Family

ID=10255612

Family Applications (1)

Application Number Title Priority Date Filing Date
AT563663A AT250149B (de) 1962-07-16 1963-07-15 Verfahren zur Herstellung eines flüssigen, stabilen Backfettes

Country Status (8)

Country Link
US (1) US3395023A (de)
AT (1) AT250149B (de)
BR (1) BR6350772D0 (de)
CH (1) CH469439A (de)
DK (1) DK120942B (de)
FI (1) FI43252B (de)
GB (1) GB1025992A (de)
SE (1) SE316674B (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857985A (en) * 1973-07-23 1974-12-31 Hunt Wesson Foods Inc Pourable liquid shortening
US4889740A (en) * 1987-05-22 1989-12-26 Beatrice/Hunt-Wesson, Inc. Pourable shortening and process for its preparation
CA2004723C (en) * 1988-12-22 1997-03-04 James Anthony Letton Fatty compositions with high solids content
GB8922592D0 (en) * 1989-10-06 1989-11-22 Unilever Plc Bread improver compositions
DK0422712T3 (da) * 1989-10-09 1994-06-27 Unilever Plc Fremgangsmåde til fremstilling af spiselige smøreprodukter og apparatur til udøvelse af fremgangsmåden
DE69310611T2 (de) * 1992-04-29 1997-10-02 Unilever Nv Flüssige Brotverbesserungsmittel
US5436021A (en) * 1992-12-31 1995-07-25 Van Den Bergh Co., Division Of Conopco, Inc. Pumpable oleaginous compositions
EP2429306B1 (de) * 2009-05-13 2017-01-04 Unilever N.V. Verfahren zur zubereitung von marinenölen

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2846312A (en) * 1956-05-15 1958-08-05 Glidden Co Process for preparing fluid shortening
US2999755A (en) * 1959-08-19 1961-09-12 Spencer Kellogg And Sons Inc Fluid shortening and method of making the same

Also Published As

Publication number Publication date
US3395023A (en) 1968-07-30
DK120942B (da) 1971-08-09
GB1025992A (en) 1966-04-14
CH469439A (de) 1969-03-15
FI43252B (de) 1970-11-02
BR6350772D0 (pt) 1973-08-14
SE316674B (de) 1969-10-27

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