FI42640B - - Google Patents

Info

Publication number
FI42640B
FI42640B FI1008/69A FI100869A FI42640B FI 42640 B FI42640 B FI 42640B FI 1008/69 A FI1008/69 A FI 1008/69A FI 100869 A FI100869 A FI 100869A FI 42640 B FI42640 B FI 42640B
Authority
FI
Finland
Application number
FI1008/69A
Other languages
Finnish (fi)
Inventor
K Hyppoelae
Original Assignee
Falling Number Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Falling Number Ab filed Critical Falling Number Ab
Priority to FI1008/69A priority Critical patent/FI42640B/fi
Priority to IT22630/70A priority patent/IT947032B/it
Priority to US25880A priority patent/US3651768A/en
Priority to CA079,292A priority patent/CA940916A/en
Priority to FR7012383A priority patent/FR2044616A5/fr
Priority to DE2016545A priority patent/DE2016545C3/de
Priority to SU1421614A priority patent/SU421209A3/ru
Priority to GB06404/70A priority patent/GB1283299A/en
Priority to AT315070A priority patent/AT296911B/de
Priority to HUNU17A priority patent/HU170606B/hu
Application granted granted Critical
Publication of FI42640B publication Critical patent/FI42640B/fi

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/10—Starch-containing substances, e.g. dough

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Food-Manufacturing Devices (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)
  • Detergent Compositions (AREA)
FI1008/69A 1969-04-08 1969-04-08 FI42640B (de)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FI1008/69A FI42640B (de) 1969-04-08 1969-04-08
IT22630/70A IT947032B (it) 1969-04-08 1970-03-27 Procedimento e dispositivo per la separazione di glutine umido dal la farina destinata alla cottura in forno in particolare farina di frumento
CA079,292A CA940916A (en) 1969-04-08 1970-04-06 Method and means for separating wet gluten or glutenin from flour intended for baking purposes, particularly flour produced from wheat
FR7012383A FR2044616A5 (de) 1969-04-08 1970-04-06
US25880A US3651768A (en) 1969-04-08 1970-04-06 Method for separating wet gluten or glutenin from flour
DE2016545A DE2016545C3 (de) 1969-04-08 1970-04-07 Vorrichtung zum Bestimmen des Feuchtklebergehaltes in Mehlproben
SU1421614A SU421209A3 (ru) 1969-04-08 1970-04-07 Устройство для отмывания клейковины
GB06404/70A GB1283299A (en) 1969-04-08 1970-04-07 Method and means for separating wet gluten or glutenin from flour intended for baking purposes, particularly flour produced from wheat
AT315070A AT296911B (de) 1969-04-08 1970-04-07 Verfahren und Vorrichtung zum Abtrennen von Feuchtkleber von für Backzwecke bestimmtem Mehl, insbesondere Weizenmehl
HUNU17A HU170606B (de) 1969-04-08 1970-04-08

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI1008/69A FI42640B (de) 1969-04-08 1969-04-08

Publications (1)

Publication Number Publication Date
FI42640B true FI42640B (de) 1970-06-01

Family

ID=8504952

Family Applications (1)

Application Number Title Priority Date Filing Date
FI1008/69A FI42640B (de) 1969-04-08 1969-04-08

Country Status (10)

Country Link
US (1) US3651768A (de)
AT (1) AT296911B (de)
CA (1) CA940916A (de)
DE (1) DE2016545C3 (de)
FI (1) FI42640B (de)
FR (1) FR2044616A5 (de)
GB (1) GB1283299A (de)
HU (1) HU170606B (de)
IT (1) IT947032B (de)
SU (1) SU421209A3 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE8005667L (sv) * 1980-08-12 1982-02-13 Plavia Maskin Ab Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt
US4478519A (en) * 1981-06-10 1984-10-23 Raul Guibert Automatic paste-producing apparatus
DE3529185A1 (de) * 1985-01-25 1986-07-31 Herfeld, Friedrich Walter, Dr., 5982 Neuenrade Mischer
AU610550B2 (en) * 1987-11-03 1991-05-23 Harald Perten A method for determining the quality of gluten in wheat
US5283322A (en) * 1992-08-12 1994-02-01 Betz Laboratories, Inc. Dewatering gluten with nonionic surfactants
US5424081A (en) * 1993-11-02 1995-06-13 Mcgrath Farms Chewing gum
NL1016715C2 (nl) * 2000-11-27 2002-05-29 Melle Nederland B V Van Werkwijze voor het bereiden van een kauwbare massa en kauwbaar product.
CN102830207A (zh) * 2012-08-28 2012-12-19 云南农业大学 一种利用高分子量谷蛋白亚基预测小麦拉面品质的方法
CN105028538A (zh) * 2015-06-13 2015-11-11 海宁水磨坊自动化设备有限公司 一种油面筋自动加工设备

Also Published As

Publication number Publication date
HU170606B (de) 1977-07-28
US3651768A (en) 1972-03-28
SU421209A3 (ru) 1974-03-25
CA940916A (en) 1974-01-29
FR2044616A5 (de) 1971-02-19
GB1283299A (en) 1972-07-26
AT296911B (de) 1972-03-10
DE2016545C3 (de) 1975-07-24
DE2016545A1 (de) 1970-10-15
DE2016545B2 (de) 1974-12-12
IT947032B (it) 1973-05-21

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