FI41527B - - Google Patents

Info

Publication number
FI41527B
FI41527B FI198661A FI198661A FI41527B FI 41527 B FI41527 B FI 41527B FI 198661 A FI198661 A FI 198661A FI 198661 A FI198661 A FI 198661A FI 41527 B FI41527 B FI 41527B
Authority
FI
Finland
Application number
FI198661A
Other languages
Finnish (fi)
Inventor
E Jean Martinelli
Peter Davis Bayne
William Douglas Mcfarlane
Julian Louis Azorlosa
Original Assignee
E Jean Martinelli
Peter Davis Bayne
William Douglas Mcfarlane
Julian Louis Azorlosa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US116881A external-priority patent/US3117004A/en
Application filed by E Jean Martinelli, Peter Davis Bayne, William Douglas Mcfarlane, Julian Louis Azorlosa filed Critical E Jean Martinelli
Application granted granted Critical
Publication of FI41527B publication Critical patent/FI41527B/fi

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Polyamides (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Compounds Of Iron (AREA)
  • Adhesives Or Adhesive Processes (AREA)
FI198661A 1960-11-14 1961-11-14 FI41527B (enrdf_load_html_response)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US6921460A 1960-11-14 1960-11-14
US116881A US3117004A (en) 1961-06-13 1961-06-13 Method of removing tannins from vegetable liquids of the beverage class

Publications (1)

Publication Number Publication Date
FI41527B true FI41527B (enrdf_load_html_response) 1969-09-01

Family

ID=26749794

Family Applications (1)

Application Number Title Priority Date Filing Date
FI198661A FI41527B (enrdf_load_html_response) 1960-11-14 1961-11-14

Country Status (9)

Country Link
AU (1) AU248624B2 (enrdf_load_html_response)
BE (1) BE610178A (enrdf_load_html_response)
CH (1) CH451055A (enrdf_load_html_response)
ES (1) ES271824A1 (enrdf_load_html_response)
FI (1) FI41527B (enrdf_load_html_response)
GB (1) GB964280A (enrdf_load_html_response)
IT (1) IT1156202B (enrdf_load_html_response)
NO (1) NO121656B (enrdf_load_html_response)
SE (1) SE304740B (enrdf_load_html_response)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT383611B (de) * 1984-12-27 1987-07-27 Vysoka Skola Chem Tech Verwendung eines block-copolymerisats auf basis von polyaethylenoxid und poly-6-caprolaktam in poroeser pulverform als sorbens zur stabilisierung kolloidaler und organoleptischer eigenschaften vonorganische komponenten enthaltenden getraenken, insbesondere bier, wein, spirituosen und obstgetraenken und verfahren zur herstellung dieses sorbens
JP2625114B2 (ja) * 1985-05-16 1997-07-02 メムテック・リミテッド ポリフェノール及びポリフェノールとヒドロキシメチルフルフラールから誘導された色素との除去方法
US5744183A (en) * 1995-08-17 1998-04-28 Ellsworth; Robert M. Removal of sulfides from alcoholic beverages

Also Published As

Publication number Publication date
IT1156202B (it) 1987-01-28
GB964280A (en) 1964-07-22
SE304740B (enrdf_load_html_response) 1968-10-07
AU248624B2 (en) 1963-12-18
ES271824A1 (es) 1962-03-01
AU1122861A (en) 1963-05-16
NO121656B (enrdf_load_html_response) 1971-03-29
BE610178A (fr) 1962-03-01
CH451055A (de) 1968-05-15

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