FI41339B - - Google Patents
Info
- Publication number
- FI41339B FI41339B FI1214/64A FI121464A FI41339B FI 41339 B FI41339 B FI 41339B FI 1214/64 A FI1214/64 A FI 1214/64A FI 121464 A FI121464 A FI 121464A FI 41339 B FI41339 B FI 41339B
- Authority
- FI
- Finland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
- Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
- Y10S516/06—Protein or carboxylic compound containing
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB22315/63A GB1079450A (en) | 1963-06-05 | 1963-06-05 | Fatty products and their preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FI41339B true FI41339B (de) | 1969-06-30 |
Family
ID=10177403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI1214/64A FI41339B (de) | 1963-06-05 | 1964-06-05 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3386835A (de) |
| BE (1) | BE648941A (de) |
| DE (1) | DE1492950C3 (de) |
| DK (1) | DK109181C (de) |
| FI (1) | FI41339B (de) |
| GB (1) | GB1079450A (de) |
| NL (1) | NL6406274A (de) |
| SE (1) | SE319674B (de) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4091121A (en) * | 1977-03-14 | 1978-05-23 | Ralston Purina Company | Method for making imitation margarine |
| JPS57167926A (en) * | 1981-04-08 | 1982-10-16 | Mitsubishi Chem Ind Ltd | External base for skin |
| US4447463A (en) * | 1982-11-19 | 1984-05-08 | Land O'lakes, Inc. | Process for producing a butter/margarine blend product |
| GB8713266D0 (en) * | 1987-06-05 | 1987-07-08 | Unilever Plc | Edible dispersion |
| US5374445A (en) * | 1989-10-09 | 1994-12-20 | Van Den Bergh Foods Co., Division Of Conopco Inc. | Edible spreads and process of making |
| TW325557B (en) * | 1992-10-23 | 1998-01-21 | Ibm | Disk driver servo system |
| US6156833A (en) * | 1999-02-12 | 2000-12-05 | Pci Group, Inc. | Emulsification of non-aqueous chemical additives using soy methyl ester as the carrier |
| WO2001080659A2 (en) * | 2000-04-20 | 2001-11-01 | University Of Guelph | Process for preparing high liquid oil margarine |
| US8486480B2 (en) * | 2002-12-20 | 2013-07-16 | Purac Biochem B.V. | Controlled acidification of food products using lactic- or glycolic acid oligomers/derivatives |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA586782A (en) * | 1959-11-10 | Unilever Limited | Oleaginous foodstuffs | |
| US2819169A (en) * | 1953-08-06 | 1958-01-07 | Lever Brothers Ltd | Process of flavoring and product |
| US2982654A (en) * | 1959-04-07 | 1961-05-02 | Iowa State College Res Found | Cheese making process |
-
1963
- 1963-06-05 GB GB22315/63A patent/GB1079450A/en not_active Expired
-
1964
- 1964-05-28 US US371125A patent/US3386835A/en not_active Expired - Lifetime
- 1964-06-04 NL NL6406274A patent/NL6406274A/xx unknown
- 1964-06-04 DK DK281564AA patent/DK109181C/da active
- 1964-06-05 BE BE648941A patent/BE648941A/xx unknown
- 1964-06-05 DE DE1492950A patent/DE1492950C3/de not_active Expired
- 1964-06-05 FI FI1214/64A patent/FI41339B/fi active
- 1964-06-05 SE SE6862/64A patent/SE319674B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE1492950A1 (de) | 1970-01-15 |
| GB1079450A (en) | 1967-08-16 |
| DE1492950B2 (de) | 1973-11-08 |
| DE1492950C3 (de) | 1974-06-12 |
| BE648941A (de) | 1964-10-01 |
| NL6406274A (de) | 1964-12-07 |
| SE319674B (de) | 1970-01-19 |
| US3386835A (en) | 1968-06-04 |
| DK109181C (da) | 1968-03-25 |