DK109181C - Fremgangsmåde til forbedring af den mikrobiologiske holdbarhed af et fedtprodukt af særlig konsistens. - Google Patents

Fremgangsmåde til forbedring af den mikrobiologiske holdbarhed af et fedtprodukt af særlig konsistens.

Info

Publication number
DK109181C
DK109181C DK281564AA DK281564A DK109181C DK 109181 C DK109181 C DK 109181C DK 281564A A DK281564A A DK 281564AA DK 281564 A DK281564 A DK 281564A DK 109181 C DK109181 C DK 109181C
Authority
DK
Denmark
Prior art keywords
improving
shelf life
fat product
particular consistency
microbiological shelf
Prior art date
Application number
DK281564AA
Other languages
Danish (da)
English (en)
Inventor
Jacob Arie Schaap
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK109181C publication Critical patent/DK109181C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
    • Y10S516/06—Protein or carboxylic compound containing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
DK281564AA 1963-06-05 1964-06-04 Fremgangsmåde til forbedring af den mikrobiologiske holdbarhed af et fedtprodukt af særlig konsistens. DK109181C (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB22315/63A GB1079450A (en) 1963-06-05 1963-06-05 Fatty products and their preparation

Publications (1)

Publication Number Publication Date
DK109181C true DK109181C (da) 1968-03-25

Family

ID=10177403

Family Applications (1)

Application Number Title Priority Date Filing Date
DK281564AA DK109181C (da) 1963-06-05 1964-06-04 Fremgangsmåde til forbedring af den mikrobiologiske holdbarhed af et fedtprodukt af særlig konsistens.

Country Status (8)

Country Link
US (1) US3386835A (de)
BE (1) BE648941A (de)
DE (1) DE1492950C3 (de)
DK (1) DK109181C (de)
FI (1) FI41339B (de)
GB (1) GB1079450A (de)
NL (1) NL6406274A (de)
SE (1) SE319674B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4091121A (en) * 1977-03-14 1978-05-23 Ralston Purina Company Method for making imitation margarine
JPS57167926A (en) * 1981-04-08 1982-10-16 Mitsubishi Chem Ind Ltd External base for skin
US4447463A (en) * 1982-11-19 1984-05-08 Land O'lakes, Inc. Process for producing a butter/margarine blend product
GB8713266D0 (en) * 1987-06-05 1987-07-08 Unilever Plc Edible dispersion
US5374445A (en) * 1989-10-09 1994-12-20 Van Den Bergh Foods Co., Division Of Conopco Inc. Edible spreads and process of making
TW325557B (en) * 1992-10-23 1998-01-21 Ibm Disk driver servo system
US6156833A (en) * 1999-02-12 2000-12-05 Pci Group, Inc. Emulsification of non-aqueous chemical additives using soy methyl ester as the carrier
WO2001080659A2 (en) * 2000-04-20 2001-11-01 University Of Guelph Process for preparing high liquid oil margarine
US8486480B2 (en) * 2002-12-20 2013-07-16 Purac Biochem B.V. Controlled acidification of food products using lactic- or glycolic acid oligomers/derivatives

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA586782A (en) * 1959-11-10 Unilever Limited Oleaginous foodstuffs
US2819169A (en) * 1953-08-06 1958-01-07 Lever Brothers Ltd Process of flavoring and product
US2982654A (en) * 1959-04-07 1961-05-02 Iowa State College Res Found Cheese making process

Also Published As

Publication number Publication date
FI41339B (de) 1969-06-30
DE1492950A1 (de) 1970-01-15
GB1079450A (en) 1967-08-16
DE1492950B2 (de) 1973-11-08
US3386835A (en) 1968-06-04
DE1492950C3 (de) 1974-06-12
BE648941A (de) 1964-10-01
SE319674B (de) 1970-01-19
NL6406274A (de) 1964-12-07

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