FI252274A - - Google Patents

Info

Publication number
FI252274A
FI252274A FI2522/74A FI252274A FI252274A FI 252274 A FI252274 A FI 252274A FI 2522/74 A FI2522/74 A FI 2522/74A FI 252274 A FI252274 A FI 252274A FI 252274 A FI252274 A FI 252274A
Authority
FI
Finland
Application number
FI2522/74A
Other versions
FI56766B (fi
FI56766C (fi
Inventor
U Persmark
J-E Stenbaeck
Original Assignee
Karlshamns Oljefabriker Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Karlshamns Oljefabriker Ab filed Critical Karlshamns Oljefabriker Ab
Publication of FI252274A publication Critical patent/FI252274A/fi
Publication of FI56766B publication Critical patent/FI56766B/fi
Application granted granted Critical
Publication of FI56766C publication Critical patent/FI56766C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
FI2522/74A 1973-09-04 1974-08-28 Saett att framstaella en cremebas foer konditoriaendamaol FI56766C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE7312003A SE381556B (sv) 1973-09-04 1973-09-04 Sett att framstella en cremebas for konditoriendamal
SE7312003 1973-09-04

Publications (3)

Publication Number Publication Date
FI252274A true FI252274A (fi) 1975-03-05
FI56766B FI56766B (fi) 1979-12-31
FI56766C FI56766C (fi) 1980-04-10

Family

ID=20318424

Family Applications (1)

Application Number Title Priority Date Filing Date
FI2522/74A FI56766C (fi) 1973-09-04 1974-08-28 Saett att framstaella en cremebas foer konditoriaendamaol

Country Status (3)

Country Link
US (1) US3935324A (fi)
FI (1) FI56766C (fi)
SE (1) SE381556B (fi)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4308287A (en) * 1977-01-28 1981-12-29 Rich Products Corporation Intermediate-moisture frozen acidophilus pudding
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4332824A (en) * 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
US4610884A (en) * 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes
EP0455288B1 (en) * 1990-05-02 1993-10-27 Unilever N.V. Whippable non-dairy creams
DE69103483T3 (de) * 1990-06-22 1998-06-10 Unilever Nv Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung.
EP0469656B1 (en) * 1990-07-30 1994-12-28 Unilever N.V. Whippable non-dairy cream, based on liquid oil
EP0509579B1 (en) * 1991-04-17 1994-12-28 Unilever N.V. Whippable, non-dairy cream based on liquid oil (II)
US5505977A (en) * 1993-06-10 1996-04-09 Board Of Regents Of The University Of Nebraska Process for preparing bread product containing heat-denatured egg yolk based material
AU7105794A (en) * 1993-06-10 1995-01-03 Board Of Regents Of The University Of Nebraska, The Egg-yolk-based emulsifier made by a heat-denaturing process

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3208857A (en) * 1962-12-28 1965-09-28 Procter & Gamble Fluid shortening for cream icings
US3253928A (en) * 1963-05-15 1966-05-31 Procter & Gamble Storage-stable non-firming icing and shortening utilized therein
US3194666A (en) * 1963-05-15 1965-07-13 Procter & Gamble Storage-stable aerated icings

Also Published As

Publication number Publication date
US3935324A (en) 1976-01-27
FI56766B (fi) 1979-12-31
FI56766C (fi) 1980-04-10
SE7312003L (fi) 1975-03-05
SE381556B (sv) 1975-12-15

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