FI20075167A0 - Prosessi natamysiinin ruiskuttamiseksi leipomotuotteisiin ja lämmön käyttö liuotteen poistamiseksi leipomotuotteista - Google Patents

Prosessi natamysiinin ruiskuttamiseksi leipomotuotteisiin ja lämmön käyttö liuotteen poistamiseksi leipomotuotteista

Info

Publication number
FI20075167A0
FI20075167A0 FI20075167A FI20075167A FI20075167A0 FI 20075167 A0 FI20075167 A0 FI 20075167A0 FI 20075167 A FI20075167 A FI 20075167A FI 20075167 A FI20075167 A FI 20075167A FI 20075167 A0 FI20075167 A0 FI 20075167A0
Authority
FI
Finland
Prior art keywords
bakery products
heat
remove solvents
natamycin
spraying
Prior art date
Application number
FI20075167A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Inventor
Peter Wisler
Tania Serovski
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Priority to FI20075167A priority Critical patent/FI20075167A0/fi
Publication of FI20075167A0 publication Critical patent/FI20075167A0/fi
Priority to ARP080100937A priority patent/AR065629A1/es
Priority to BRPI0808358-4A priority patent/BRPI0808358A2/pt
Priority to PCT/EP2008/052819 priority patent/WO2008110531A1/en
Priority to US12/530,163 priority patent/US20110052769A1/en
Priority to AU2008225876A priority patent/AU2008225876B2/en
Priority to MX2009009643A priority patent/MX2009009643A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FI20075167A 2007-03-09 2007-03-09 Prosessi natamysiinin ruiskuttamiseksi leipomotuotteisiin ja lämmön käyttö liuotteen poistamiseksi leipomotuotteista FI20075167A0 (fi)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FI20075167A FI20075167A0 (fi) 2007-03-09 2007-03-09 Prosessi natamysiinin ruiskuttamiseksi leipomotuotteisiin ja lämmön käyttö liuotteen poistamiseksi leipomotuotteista
ARP080100937A AR065629A1 (es) 2007-03-09 2008-03-06 Proceso para rociar natamicina sobre productos de paraderia y uso de calor par la remocion de solvente desde productos horneados
BRPI0808358-4A BRPI0808358A2 (pt) 2007-03-09 2008-03-10 Processo para borrifar natamicina sobre produtos de panificação e uso de calor para a remoção de solvente de produtos assados.
PCT/EP2008/052819 WO2008110531A1 (en) 2007-03-09 2008-03-10 Process for spraying natamycin onto bakery products and use of heat for the removal of solvent from baked products
US12/530,163 US20110052769A1 (en) 2007-03-09 2008-03-10 Process for spraying natamycin onto bakery products and use of heat for the removal of solvent from baked products
AU2008225876A AU2008225876B2 (en) 2007-03-09 2008-03-10 Process for spraying natamycin onto bakery products and use of heat for the removal of solvent from baked products
MX2009009643A MX2009009643A (es) 2007-03-09 2008-03-10 Proceso para rociar natamicina en productos de panaderia y uso del calor para remover el solvente del producto horneado.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20075167A FI20075167A0 (fi) 2007-03-09 2007-03-09 Prosessi natamysiinin ruiskuttamiseksi leipomotuotteisiin ja lämmön käyttö liuotteen poistamiseksi leipomotuotteista

Publications (1)

Publication Number Publication Date
FI20075167A0 true FI20075167A0 (fi) 2007-03-09

Family

ID=37930078

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20075167A FI20075167A0 (fi) 2007-03-09 2007-03-09 Prosessi natamysiinin ruiskuttamiseksi leipomotuotteisiin ja lämmön käyttö liuotteen poistamiseksi leipomotuotteista

Country Status (7)

Country Link
US (1) US20110052769A1 (pt)
AR (1) AR065629A1 (pt)
AU (1) AU2008225876B2 (pt)
BR (1) BRPI0808358A2 (pt)
FI (1) FI20075167A0 (pt)
MX (1) MX2009009643A (pt)
WO (1) WO2008110531A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120196003A1 (en) * 2011-01-28 2012-08-02 Torben Snabe Natamycin-Cyclodextrin Complexes For Use In Foodstuff, Process For Their Manufacture And Use Thereof
US9445608B2 (en) 2011-03-31 2016-09-20 Caravan Ingredients Inc. Antimicrobial powders for the preparation of bakery products
US20160374354A1 (en) * 2014-05-09 2016-12-29 General Mills, Inc. Apparatus and method of seasoning taco shells
WO2019154888A1 (en) 2018-02-08 2019-08-15 Dsm Ip Assets B.V. Natamycin for the preservation of a baked product
US20220256867A1 (en) 2019-07-25 2022-08-18 Dsm Ip Assets B.V. Natamycin in a baked product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1137393A (en) * 1965-04-07 1968-12-18 Spillers Ltd Improvements in or relating to oiling of dough pieces
EP0608575A1 (en) * 1993-01-27 1994-08-03 Dsm N.V. A composition which is cured by exposure to ultraviolet light in the absence of solvent
US20030077356A1 (en) * 2001-08-31 2003-04-24 Rosemarie Campbell Shelf-stable sandwich and bread and method of making
US7014878B2 (en) * 2002-07-18 2006-03-21 Kraft Foods Holdings, Inc. Refrigerated extended shelf-life bread products
CA2527120C (en) * 2003-06-02 2011-11-08 Dsm Ip Assets B.V. Stable aqueous solution of natamycin fungicide
US7575769B2 (en) * 2003-09-19 2009-08-18 Innovative Cereal System Llc Preparation of an edible product from dough
US20050163895A1 (en) * 2004-01-28 2005-07-28 Graham Williams Baked product with increased shelf life and process for increasing the shelf life of baked products
US20060165857A1 (en) * 2005-01-26 2006-07-27 Graham Williams Bakery product which is protected against spoilage and process for preventing mould spoilage of bakery products
WO2011002736A1 (en) * 2009-06-29 2011-01-06 Spraying Systems Co. Low fluid volume antimicrobial mold reduction system and method

Also Published As

Publication number Publication date
AU2008225876B2 (en) 2013-08-22
BRPI0808358A2 (pt) 2014-07-01
MX2009009643A (es) 2009-09-22
AU2008225876A1 (en) 2008-09-18
WO2008110531A1 (en) 2008-09-18
AR065629A1 (es) 2009-06-17
US20110052769A1 (en) 2011-03-03

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Legal Events

Date Code Title Description
FA Application withdrawn