FI20041114A - Funktionaalinen elintarvike ja sen käyttö - Google Patents

Funktionaalinen elintarvike ja sen käyttö Download PDF

Info

Publication number
FI20041114A
FI20041114A FI20041114A FI20041114A FI20041114A FI 20041114 A FI20041114 A FI 20041114A FI 20041114 A FI20041114 A FI 20041114A FI 20041114 A FI20041114 A FI 20041114A FI 20041114 A FI20041114 A FI 20041114A
Authority
FI
Finland
Prior art keywords
value
added foods
foods
added
Prior art date
Application number
FI20041114A
Other languages
English (en)
Swedish (sv)
Other versions
FI120901B (fi
FI20041114A0 (fi
Inventor
Herman Adlercreutz
Marita Cecilia Kaurala
Saija Laine-Ylijoki
Original Assignee
Oriola Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oriola Oy filed Critical Oriola Oy
Priority to FI20041114A priority Critical patent/FI120901B/fi
Publication of FI20041114A0 publication Critical patent/FI20041114A0/fi
Priority to EP05107492A priority patent/EP1629723A1/en
Priority to RU2005126347/13A priority patent/RU2005126347A/ru
Priority to NO20053925A priority patent/NO20053925L/no
Publication of FI20041114A publication Critical patent/FI20041114A/fi
Application granted granted Critical
Publication of FI120901B publication Critical patent/FI120901B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FI20041114A 2004-08-25 2004-08-25 Funktionaalinen elintarvike ja sen käyttö FI120901B (fi)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FI20041114A FI120901B (fi) 2004-08-25 2004-08-25 Funktionaalinen elintarvike ja sen käyttö
EP05107492A EP1629723A1 (en) 2004-08-25 2005-08-16 A functional food and use thereof
RU2005126347/13A RU2005126347A (ru) 2004-08-25 2005-08-19 Функциональный пищевой продукт и его применение
NO20053925A NO20053925L (no) 2004-08-25 2005-08-23 Funksjonell mat og anvendelse derav.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20041114 2004-08-25
FI20041114A FI120901B (fi) 2004-08-25 2004-08-25 Funktionaalinen elintarvike ja sen käyttö

Publications (3)

Publication Number Publication Date
FI20041114A0 FI20041114A0 (fi) 2004-08-25
FI20041114A true FI20041114A (fi) 2006-02-26
FI120901B FI120901B (fi) 2010-04-30

Family

ID=32922134

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20041114A FI120901B (fi) 2004-08-25 2004-08-25 Funktionaalinen elintarvike ja sen käyttö

Country Status (4)

Country Link
EP (1) EP1629723A1 (fi)
FI (1) FI120901B (fi)
NO (1) NO20053925L (fi)
RU (1) RU2005126347A (fi)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20065182A0 (fi) * 2006-03-20 2006-03-20 Elixi Oil Oy Fermentoitu elintarvike
CN101057662B (zh) * 2006-04-18 2012-06-13 吴铁军 一种降糖粉及其制备方法
GEP20084412B (en) 2007-06-01 2008-06-25 Medical-preventive food combination and foodstuff on its base
CA2746155A1 (en) 2008-12-11 2010-06-17 Unilever Plc Anti-infammatory oral skin care compositions comprising daidzein and anthocyanidins
FI122603B (fi) 2009-04-30 2012-04-13 Munch Oy Runsaasti ravintokuitua sisältävä ruokatuote
ITRA20090025A1 (it) * 2009-08-03 2011-02-04 Le Gamberi Foods S R L Miscele di sostanze nutritive in polvere e prodotti per l'alimentazione umana realizzati con esse.
EP2636316A1 (en) * 2012-03-05 2013-09-11 Nestec S.A. Cereal pieces containing alpha-linolenic acid

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2100997A (en) * 1996-03-08 1997-09-22 Energiser Plc Composition containing iso-flavonoids and lignans
FI107014B (fi) * 1997-07-25 2001-05-31 Oriola Oy Terveysravintovalmiste
FI115192B (fi) * 2001-02-26 2005-03-31 Oriola Oy Funktionaalinen elintarvike ja sen valmistusmenetelmä

Also Published As

Publication number Publication date
NO20053925L (no) 2006-02-27
FI120901B (fi) 2010-04-30
NO20053925D0 (no) 2005-08-23
RU2005126347A (ru) 2007-02-27
EP1629723A1 (en) 2006-03-01
FI20041114A0 (fi) 2004-08-25

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