FI130274B - Aminohappoja, rasvoja sekä muita ravintoaineita sisältävä elintarvikekoostumus ja sen valmistus ja käyttö - Google Patents

Aminohappoja, rasvoja sekä muita ravintoaineita sisältävä elintarvikekoostumus ja sen valmistus ja käyttö Download PDF

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Publication number
FI130274B
FI130274B FI20176196A FI20176196A FI130274B FI 130274 B FI130274 B FI 130274B FI 20176196 A FI20176196 A FI 20176196A FI 20176196 A FI20176196 A FI 20176196A FI 130274 B FI130274 B FI 130274B
Authority
FI
Finland
Prior art keywords
protein
food
food composition
fat
oil
Prior art date
Application number
FI20176196A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI20176196A1 (fi
Inventor
Pasi Petäjä
Original Assignee
Myllyn Paras Oy Konserni
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Myllyn Paras Oy Konserni filed Critical Myllyn Paras Oy Konserni
Priority to FI20176196A priority Critical patent/FI130274B/fi
Priority to PCT/FI2018/050975 priority patent/WO2019129930A1/fr
Publication of FI20176196A1 publication Critical patent/FI20176196A1/fi
Application granted granted Critical
Publication of FI130274B publication Critical patent/FI130274B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0042—Preserving by using additives, e.g. anti-oxidants containing nitrogen
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
FI20176196A 2017-12-29 2017-12-29 Aminohappoja, rasvoja sekä muita ravintoaineita sisältävä elintarvikekoostumus ja sen valmistus ja käyttö FI130274B (fi)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FI20176196A FI130274B (fi) 2017-12-29 2017-12-29 Aminohappoja, rasvoja sekä muita ravintoaineita sisältävä elintarvikekoostumus ja sen valmistus ja käyttö
PCT/FI2018/050975 WO2019129930A1 (fr) 2017-12-29 2018-12-21 Composition alimentaire contenant des acides aminés, des graisses et d'autres nutriments, sa production et son utilisation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20176196A FI130274B (fi) 2017-12-29 2017-12-29 Aminohappoja, rasvoja sekä muita ravintoaineita sisältävä elintarvikekoostumus ja sen valmistus ja käyttö

Publications (2)

Publication Number Publication Date
FI20176196A1 FI20176196A1 (fi) 2019-06-30
FI130274B true FI130274B (fi) 2023-05-30

Family

ID=67066706

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20176196A FI130274B (fi) 2017-12-29 2017-12-29 Aminohappoja, rasvoja sekä muita ravintoaineita sisältävä elintarvikekoostumus ja sen valmistus ja käyttö

Country Status (2)

Country Link
FI (1) FI130274B (fr)
WO (1) WO2019129930A1 (fr)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7431986B2 (en) * 2002-07-24 2008-10-07 General Mills, Inc. Encapsulation of sensitive components using pre-emulsification
DE102009023482A1 (de) * 2009-06-02 2010-12-09 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Emulsion oder Gel zur Herstellung von Omega-3-Fettsäure-haltigen Nahrungsmitteln
WO2012089448A1 (fr) * 2010-12-27 2012-07-05 Unilever Nv Émulsion à phase continue aqueuse stabilisée et comestible comprenant des graines de légumineuses broyées
WO2017211635A1 (fr) * 2016-06-07 2017-12-14 Unilever N.V. Procédé de préparation d'un aliment avec une poudre dispersible dans l'eau contenant un composant de graines de légumes à gousse décortiquées
FI129434B (fi) * 2017-05-12 2022-02-15 Myllyn Paras Oy Konserni Elintarvikerasvakomponentti, sen valmistusmenetelmä ja sen käytöt

Also Published As

Publication number Publication date
FI20176196A1 (fi) 2019-06-30
WO2019129930A1 (fr) 2019-07-04

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Legal Events

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PC Transfer of assignment of patent

Owner name: SPONFREEZE OY

PC Transfer of assignment of patent

Owner name: MYLLYN PARAS FINLAND OY