FI129262B - A texturized food product and a method for producing it - Google Patents

A texturized food product and a method for producing it Download PDF

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Publication number
FI129262B
FI129262B FI20195456A FI20195456A FI129262B FI 129262 B FI129262 B FI 129262B FI 20195456 A FI20195456 A FI 20195456A FI 20195456 A FI20195456 A FI 20195456A FI 129262 B FI129262 B FI 129262B
Authority
FI
Finland
Prior art keywords
oat
starch
destarched
oats
protein
Prior art date
Application number
FI20195456A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI20195456A1 (en
Inventor
Miia Viinamäki
Liisa Lepistö
Jussi Loponen
Juhani Sibakov
Markku Mikola
Tuula Laukkanen
Katariina Rommi
Janne Räsänen
Original Assignee
Fazer Ab Oy Karl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=71069870&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI129262(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fazer Ab Oy Karl filed Critical Fazer Ab Oy Karl
Priority to FI20195456A priority Critical patent/FI129262B/en
Priority to PL20731525.0T priority patent/PL3975743T3/pl
Priority to US17/614,347 priority patent/US12495816B2/en
Priority to PCT/FI2020/050374 priority patent/WO2020240095A1/en
Priority to LTEPPCT/FI2020/050374T priority patent/LT3975743T/lt
Priority to FIEP20731525.0T priority patent/FI3975743T3/fi
Priority to DK20731525.0T priority patent/DK3975743T3/da
Priority to EP20731525.0A priority patent/EP3975743B1/en
Priority to CN202080040406.6A priority patent/CN113939196A/zh
Priority to AU2020282111A priority patent/AU2020282111B2/en
Priority to CA3136202A priority patent/CA3136202A1/en
Priority to ES20731525T priority patent/ES2976652T3/es
Priority to PT207315250T priority patent/PT3975743T/pt
Publication of FI20195456A1 publication Critical patent/FI20195456A1/en
Publication of FI129262B publication Critical patent/FI129262B/en
Application granted granted Critical
Priority to US19/389,102 priority patent/US20260068906A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
FI20195456A 2019-05-31 2019-05-31 A texturized food product and a method for producing it FI129262B (en)

Priority Applications (14)

Application Number Priority Date Filing Date Title
FI20195456A FI129262B (en) 2019-05-31 2019-05-31 A texturized food product and a method for producing it
DK20731525.0T DK3975743T3 (da) 2019-05-31 2020-06-01 Tekstureret fødevareprodukt omfattende stivelsesfri havre og fremgangsmåde til fremstilling deraf
CN202080040406.6A CN113939196A (zh) 2019-05-31 2020-06-01 包含脱淀粉燕麦的组织化食品及其制造方法
PCT/FI2020/050374 WO2020240095A1 (en) 2019-05-31 2020-06-01 Texturised food product comprising destarched oats and method for producing it
LTEPPCT/FI2020/050374T LT3975743T (lt) 2019-05-31 2020-06-01 Tekstūruotas maisto produktas, apimantis nukrakmolintas avižas, ir jo gamybos būdas
FIEP20731525.0T FI3975743T3 (fi) 2019-05-31 2020-06-01 Tärkkelysvähennettyä kauraa sisältävä teksturoitu elintarvike ja menetelmä sen valmistamiseksi
PL20731525.0T PL3975743T3 (pl) 2019-05-31 2020-06-01 Teksturowany produkt żywnościowy zawierający pozbawiony skrobi owies i sposób jego wytwarzania
EP20731525.0A EP3975743B1 (en) 2019-05-31 2020-06-01 Texturised food product comprising destarched oats and method for producing it
US17/614,347 US12495816B2 (en) 2019-05-31 2020-06-01 Texturised food product comprising destarched oats and method for producing it
AU2020282111A AU2020282111B2 (en) 2019-05-31 2020-06-01 Texturised food product comprising destarched oats and method for producing it
CA3136202A CA3136202A1 (en) 2019-05-31 2020-06-01 Texturised food product comprising destarched oats and method for producing it
ES20731525T ES2976652T3 (es) 2019-05-31 2020-06-01 Producto alimenticio texturizado que comprende avena desalmidonada y procedimiento para su producción
PT207315250T PT3975743T (pt) 2019-05-31 2020-06-01 Produto alimentar texturizado que compreende aveia sem amido e processo para a produzir
US19/389,102 US20260068906A1 (en) 2019-05-31 2025-11-14 Texturised food product comprising destarched oats and method for producing it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20195456A FI129262B (en) 2019-05-31 2019-05-31 A texturized food product and a method for producing it

Publications (2)

Publication Number Publication Date
FI20195456A1 FI20195456A1 (en) 2020-12-01
FI129262B true FI129262B (en) 2021-10-29

Family

ID=71069870

Family Applications (2)

Application Number Title Priority Date Filing Date
FI20195456A FI129262B (en) 2019-05-31 2019-05-31 A texturized food product and a method for producing it
FIEP20731525.0T FI3975743T3 (fi) 2019-05-31 2020-06-01 Tärkkelysvähennettyä kauraa sisältävä teksturoitu elintarvike ja menetelmä sen valmistamiseksi

Family Applications After (1)

Application Number Title Priority Date Filing Date
FIEP20731525.0T FI3975743T3 (fi) 2019-05-31 2020-06-01 Tärkkelysvähennettyä kauraa sisältävä teksturoitu elintarvike ja menetelmä sen valmistamiseksi

Country Status (12)

Country Link
US (2) US12495816B2 (da)
EP (1) EP3975743B1 (da)
CN (1) CN113939196A (da)
AU (1) AU2020282111B2 (da)
CA (1) CA3136202A1 (da)
DK (1) DK3975743T3 (da)
ES (1) ES2976652T3 (da)
FI (2) FI129262B (da)
LT (1) LT3975743T (da)
PL (1) PL3975743T3 (da)
PT (1) PT3975743T (da)
WO (1) WO2020240095A1 (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220123019A (ko) 2019-12-31 2022-09-05 에어 프로틴 인코포레이티드 고단백질 식품 조성물
AU2021229443A1 (en) * 2020-03-02 2022-09-15 Air Protein, Inc. Structured high-protein meat analogue compositions
EP4178370A4 (en) * 2020-07-12 2024-11-06 Glanbia Nutritionals Limited PROCESS FOR PRODUCING EXTRUDED PUFFED PROTEIN
EP4464173A3 (en) 2021-02-10 2025-02-12 Oatly AB Oat derived composition
FI130727B1 (en) 2021-08-16 2024-02-13 Fazer Ab Oy Karl Oat-based dispersions, food products, and processes for making the same
EP4193844A1 (en) * 2021-12-13 2023-06-14 Wageningen Universiteit Starch addition for improved structure formation in meat analogues
FI130128B (en) 2022-01-24 2023-03-08 Fazer Ab Oy Karl Method for making oat-based seasoning sauces
US20260007149A1 (en) * 2022-07-07 2026-01-08 Oatly Ab Extruded product and a process for making the same
CN116268284A (zh) * 2023-02-27 2023-06-23 北京臻味坊食品有限公司 低升糖指数的混合麦片及其制备方法
CN118160786A (zh) * 2024-03-11 2024-06-11 国家粮食和物资储备局科学研究院 一种全谷物燕麦基料的制备方法及应用

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5061497A (en) 1989-09-11 1991-10-29 Clovis Grain Processing, Ltd. Process for the co-production of ethanol and an improved human food product from cereal grains
SE526999C2 (sv) 2001-02-26 2005-12-06 Biovelop Internat Bv Förfarande för extraktion av cellväggskomponenter och mindre tillgängliga proteiner från cerealiekli väsentligen fria från lösliga föreningar
US20060286279A1 (en) * 2005-06-01 2006-12-21 Jennifer Eastman Textured food product
IL171989A0 (en) * 2005-09-14 2009-02-11 Ni Soy Ltd Method for processing okara
SE534934C2 (sv) 2009-06-01 2012-02-21 Biovelop Ab Cerealieprodukt av havre samt metod för att tillverka densamma
WO2011053786A2 (en) 2009-10-31 2011-05-05 Solae, Llc Gluten free structured protein product
PH12014500985A1 (en) 2011-11-03 2014-06-16 Foodflow Incorporated Frozen food fiber mimetics from extruded biomaterials
WO2013109760A2 (en) * 2012-01-17 2013-07-25 Oat Tech Incorporated Oat protein and fiber product
JP2015231350A (ja) 2014-06-10 2015-12-24 不二製油グループ本社株式会社 肉様食感の強い組織状大豆蛋白質素材
JP5794373B1 (ja) 2014-10-28 2015-10-14 不二製油株式会社 肉様食感の強い組織状大豆蛋白質素材
ES2663326T3 (es) 2015-10-16 2018-04-12 Gold&Green Foods Oy Un método para fabricar un producto alimentario con textura y un producto alimentario texturizado
BR112018009295A8 (pt) 2015-12-03 2019-02-26 Nestec Sa produto à base de aveia e processo de fabricação
IT201600079694A1 (it) 2016-07-28 2018-01-28 Technoprobe Spa Testa di misura di dispositivi elettronici e relativa scheda di misura
GB201615795D0 (en) 2016-09-16 2016-11-02 Mars Inc Food protien ingredient and processes for producing the same
FI128930B (en) 2016-12-22 2021-03-31 Valio Oy Plant-based protein product and method for its preparation
EP3387913A1 (en) 2017-04-11 2018-10-17 Gold&Green Foods Oy Ready-to-eat texturized protein product
SE540993C2 (en) 2017-05-29 2019-02-26 Creal Food Ab A process for preparation of cereal fractions
CN107307246A (zh) * 2017-08-15 2017-11-03 无锡群硕谷唐生物科技有限公司 一种由燕麦联产燕麦乳饮料与燕麦蛋白的方法

Also Published As

Publication number Publication date
AU2020282111B2 (en) 2025-12-18
CA3136202A1 (en) 2020-12-03
US12495816B2 (en) 2025-12-16
WO2020240095A1 (en) 2020-12-03
US20260068906A1 (en) 2026-03-12
DK3975743T3 (da) 2024-03-25
PL3975743T3 (pl) 2024-06-24
CN113939196A (zh) 2022-01-14
LT3975743T (lt) 2024-05-10
PT3975743T (pt) 2024-03-27
EP3975743A1 (en) 2022-04-06
FI20195456A1 (en) 2020-12-01
AU2020282111A1 (en) 2021-11-18
EP3975743B1 (en) 2024-03-06
ES2976652T3 (es) 2024-08-06
FI3975743T3 (fi) 2024-03-14
US20220217997A1 (en) 2022-07-14

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