FI127240B - Process for converting berry and fruit materials into fractions comprising bioactive compounds - Google Patents
Process for converting berry and fruit materials into fractions comprising bioactive compounds Download PDFInfo
- Publication number
- FI127240B FI127240B FI20165506A FI20165506A FI127240B FI 127240 B FI127240 B FI 127240B FI 20165506 A FI20165506 A FI 20165506A FI 20165506 A FI20165506 A FI 20165506A FI 127240 B FI127240 B FI 127240B
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- FI
- Finland
- Prior art keywords
- berry
- fruit
- seed
- fraction
- process according
- Prior art date
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
- C12P17/18—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms containing at least two hetero rings condensed among themselves or condensed with a common carbocyclic ring system, e.g. rifamycin
- C12P17/181—Heterocyclic compounds containing oxygen atoms as the only ring heteroatoms in the condensed system, e.g. Salinomycin, Septamycin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
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- A61K8/9783—Angiosperms [Magnoliophyta]
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- C—CHEMISTRY; METALLURGY
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- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
- C12P1/04—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using bacteria
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
- C12P17/02—Oxygen as only ring hetero atoms
- C12P17/06—Oxygen as only ring hetero atoms containing a six-membered hetero ring, e.g. fluorescein
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- C—CHEMISTRY; METALLURGY
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- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
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- A—HUMAN NECESSITIES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
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- A61K2236/10—Preparation or pretreatment of starting material
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- A61K31/365—Lactones
- A61K31/366—Lactones having six-membered rings, e.g. delta-lactones
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
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- Pharmacology & Pharmacy (AREA)
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- Medical Informatics (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
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- Birds (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Sustainable Development (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20165506A FI127240B (en) | 2016-06-17 | 2016-06-17 | Process for converting berry and fruit materials into fractions comprising bioactive compounds |
KR1020197001708A KR20190019181A (ko) | 2016-06-17 | 2017-06-15 | 베리 및 과일 재료를 생활성 분획으로 전환시키는 열수 공정 |
PCT/FI2017/050450 WO2017216426A1 (en) | 2016-06-17 | 2017-06-15 | Hydrothermal process for converting berry and fruit materials to bioactive fractions |
EP17812815.3A EP3474819A4 (de) | 2016-06-17 | 2017-06-15 | Hydrothermisches verfahren zur umwandlung von beeren- und fruchtmaterialien in bioaktive fraktionen |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20165506A FI127240B (en) | 2016-06-17 | 2016-06-17 | Process for converting berry and fruit materials into fractions comprising bioactive compounds |
Publications (2)
Publication Number | Publication Date |
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FI20165506A FI20165506A (fi) | 2017-12-18 |
FI127240B true FI127240B (en) | 2018-02-15 |
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FI20165506A FI127240B (en) | 2016-06-17 | 2016-06-17 | Process for converting berry and fruit materials into fractions comprising bioactive compounds |
Country Status (4)
Country | Link |
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EP (1) | EP3474819A4 (de) |
KR (1) | KR20190019181A (de) |
FI (1) | FI127240B (de) |
WO (1) | WO2017216426A1 (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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KR102162697B1 (ko) * | 2019-01-10 | 2020-10-08 | 정채규 | 농업 폐기물을 이용한 사료 첨가제 및 그의 제조 방법 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2889955B1 (fr) * | 2005-08-31 | 2008-12-19 | Cooperative Agricole Elle Et V | Procede d'obtention d'un extrait vegetal de fruits a pepins, extrait vegetal ainsi obtenu et ses utilisations |
FI122664B (fi) | 2009-03-11 | 2012-05-15 | Teknologian Tutkimuskeskus Vtt | Luonnon raaka-aineiden fraktiointi ja ravintoaineiden erottaminen niistä |
JP6000521B2 (ja) | 2011-08-10 | 2016-09-28 | 株式会社ブルボン | 血圧上昇抑制剤 |
KR101636608B1 (ko) * | 2014-03-11 | 2016-07-07 | 안동대학교 산학협력단 | 산수유 추출물을 포함하는 항산화용 조성물 |
FI126681B (en) | 2014-12-19 | 2017-03-31 | Teknologian Tutkimuskeskus Vtt Oy | Process for converting berry and fruit material into antimicrobially active fractions |
-
2016
- 2016-06-17 FI FI20165506A patent/FI127240B/en active IP Right Grant
-
2017
- 2017-06-15 WO PCT/FI2017/050450 patent/WO2017216426A1/en unknown
- 2017-06-15 EP EP17812815.3A patent/EP3474819A4/de not_active Ceased
- 2017-06-15 KR KR1020197001708A patent/KR20190019181A/ko not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP3474819A4 (de) | 2020-02-26 |
EP3474819A1 (de) | 2019-05-01 |
WO2017216426A1 (en) | 2017-12-21 |
KR20190019181A (ko) | 2019-02-26 |
FI20165506A (fi) | 2017-12-18 |
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