FI119751B - Menetelmä tärkkelyspitoisen partikkelimuotoisen kauratuotteen valmistamiseksi, menetelmällä saatava tuote sekä sen käyttö - Google Patents

Menetelmä tärkkelyspitoisen partikkelimuotoisen kauratuotteen valmistamiseksi, menetelmällä saatava tuote sekä sen käyttö Download PDF

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Publication number
FI119751B
FI119751B FI20021965A FI20021965A FI119751B FI 119751 B FI119751 B FI 119751B FI 20021965 A FI20021965 A FI 20021965A FI 20021965 A FI20021965 A FI 20021965A FI 119751 B FI119751 B FI 119751B
Authority
FI
Finland
Prior art keywords
starch
flour
product
oat
fat
Prior art date
Application number
FI20021965A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI20021965A0 (fi
FI20021965A7 (fi
Inventor
Pekka Lehtinen
Olavi Myllymaeki
Simo Laakso
Ilkka Kaarle Lehtomaeki
Katja Kiiliaeinen
Original Assignee
Ravintoraisio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8564875&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI119751(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Publication of FI20021965A0 publication Critical patent/FI20021965A0/fi
Priority to FI20021965A priority Critical patent/FI119751B/fi
Application filed by Ravintoraisio Oy filed Critical Ravintoraisio Oy
Priority to EP03810465A priority patent/EP1569527A1/en
Priority to PL376708A priority patent/PL376708A1/pl
Priority to AU2003276283A priority patent/AU2003276283A1/en
Priority to CA002501394A priority patent/CA2501394A1/en
Priority to PCT/FI2003/000812 priority patent/WO2004041000A1/en
Publication of FI20021965A7 publication Critical patent/FI20021965A7/fi
Priority to NO20052672A priority patent/NO20052672D0/no
Publication of FI119751B publication Critical patent/FI119751B/fi
Application granted granted Critical

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FI20021965A 2002-11-04 2002-11-04 Menetelmä tärkkelyspitoisen partikkelimuotoisen kauratuotteen valmistamiseksi, menetelmällä saatava tuote sekä sen käyttö FI119751B (fi)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FI20021965A FI119751B (fi) 2002-11-04 2002-11-04 Menetelmä tärkkelyspitoisen partikkelimuotoisen kauratuotteen valmistamiseksi, menetelmällä saatava tuote sekä sen käyttö
EP03810465A EP1569527A1 (en) 2002-11-04 2003-11-03 Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same
PCT/FI2003/000812 WO2004041000A1 (en) 2002-11-04 2003-11-03 Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same
PL376708A PL376708A1 (pl) 2002-11-04 2003-11-03 Sposób wytwarzania produktu w postaci rozdrobnionej zawierającego skrobię, produkt otrzymany tym sposobem i jego zastosowanie
AU2003276283A AU2003276283A1 (en) 2002-11-04 2003-11-03 Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same
CA002501394A CA2501394A1 (en) 2002-11-04 2003-11-03 Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same
NO20052672A NO20052672D0 (no) 2002-11-04 2005-06-03 Fremgangsmate for fremstilling av et stivelsesholdig produkt i partikkelform, det oppnadde produktet samt dettes anvendelsen

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20021965A FI119751B (fi) 2002-11-04 2002-11-04 Menetelmä tärkkelyspitoisen partikkelimuotoisen kauratuotteen valmistamiseksi, menetelmällä saatava tuote sekä sen käyttö
FI20021965 2002-11-04

Publications (3)

Publication Number Publication Date
FI20021965A0 FI20021965A0 (fi) 2002-11-04
FI20021965A7 FI20021965A7 (fi) 2004-05-05
FI119751B true FI119751B (fi) 2009-03-13

Family

ID=8564875

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20021965A FI119751B (fi) 2002-11-04 2002-11-04 Menetelmä tärkkelyspitoisen partikkelimuotoisen kauratuotteen valmistamiseksi, menetelmällä saatava tuote sekä sen käyttö

Country Status (7)

Country Link
EP (1) EP1569527A1 (pl)
AU (1) AU2003276283A1 (pl)
CA (1) CA2501394A1 (pl)
FI (1) FI119751B (pl)
NO (1) NO20052672D0 (pl)
PL (1) PL376708A1 (pl)
WO (1) WO2004041000A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110128556B (zh) * 2019-05-06 2021-11-05 河南牧业经济学院 一种从山药中提取制备抗性淀粉的方法及制得的抗性淀粉

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE274808T1 (de) * 2000-03-31 2004-09-15 Nestle Sa Stärkehaltiges instant-produkt

Also Published As

Publication number Publication date
EP1569527A1 (en) 2005-09-07
FI20021965A0 (fi) 2002-11-04
NO20052672L (no) 2005-06-03
CA2501394A1 (en) 2004-05-21
NO20052672D0 (no) 2005-06-03
WO2004041000A1 (en) 2004-05-21
FI20021965A7 (fi) 2004-05-05
PL376708A1 (pl) 2006-01-09
AU2003276283A1 (en) 2004-06-07

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FI119751B (fi) Menetelmä tärkkelyspitoisen partikkelimuotoisen kauratuotteen valmistamiseksi, menetelmällä saatava tuote sekä sen käyttö

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