PL376708A1 - Sposób wytwarzania produktu w postaci rozdrobnionej zawierającego skrobię, produkt otrzymany tym sposobem i jego zastosowanie - Google Patents

Sposób wytwarzania produktu w postaci rozdrobnionej zawierającego skrobię, produkt otrzymany tym sposobem i jego zastosowanie

Info

Publication number
PL376708A1
PL376708A1 PL376708A PL37670803A PL376708A1 PL 376708 A1 PL376708 A1 PL 376708A1 PL 376708 A PL376708 A PL 376708A PL 37670803 A PL37670803 A PL 37670803A PL 376708 A1 PL376708 A1 PL 376708A1
Authority
PL
Poland
Prior art keywords
starch
preparation
same
particle form
product
Prior art date
Application number
PL376708A
Other languages
English (en)
Inventor
Pekka Lehtinen
Olavi Myllymäki
Katja Kiiliäinen
Ilkka Kaarle Lehtomäki
Simo Laakso
Original Assignee
Suomen Viljava Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8564875&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL376708(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Suomen Viljava Oy filed Critical Suomen Viljava Oy
Publication of PL376708A1 publication Critical patent/PL376708A1/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PL376708A 2002-11-04 2003-11-03 Sposób wytwarzania produktu w postaci rozdrobnionej zawierającego skrobię, produkt otrzymany tym sposobem i jego zastosowanie PL376708A1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20021965A FI119751B (fi) 2002-11-04 2002-11-04 Menetelmä tärkkelyspitoisen partikkelimuotoisen kauratuotteen valmistamiseksi, menetelmällä saatava tuote sekä sen käyttö

Publications (1)

Publication Number Publication Date
PL376708A1 true PL376708A1 (pl) 2006-01-09

Family

ID=8564875

Family Applications (1)

Application Number Title Priority Date Filing Date
PL376708A PL376708A1 (pl) 2002-11-04 2003-11-03 Sposób wytwarzania produktu w postaci rozdrobnionej zawierającego skrobię, produkt otrzymany tym sposobem i jego zastosowanie

Country Status (7)

Country Link
EP (1) EP1569527A1 (pl)
AU (1) AU2003276283A1 (pl)
CA (1) CA2501394A1 (pl)
FI (1) FI119751B (pl)
NO (1) NO20052672D0 (pl)
PL (1) PL376708A1 (pl)
WO (1) WO2004041000A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110128556B (zh) * 2019-05-06 2021-11-05 河南牧业经济学院 一种从山药中提取制备抗性淀粉的方法及制得的抗性淀粉

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE274808T1 (de) * 2000-03-31 2004-09-15 Nestle Sa Stärkehaltiges instant-produkt

Also Published As

Publication number Publication date
EP1569527A1 (en) 2005-09-07
FI20021965A0 (fi) 2002-11-04
NO20052672L (no) 2005-06-03
CA2501394A1 (en) 2004-05-21
NO20052672D0 (no) 2005-06-03
WO2004041000A1 (en) 2004-05-21
FI20021965A7 (fi) 2004-05-05
AU2003276283A1 (en) 2004-06-07
FI119751B (fi) 2009-03-13

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Legal Events

Date Code Title Description
DISC Decisions on discontinuance of the proceedings (taken after the publication of the particulars of the applications)