ES8703253A1 - Un procedimiento para preparar una composicion edulcorante con bajo contenido en calorias - Google Patents

Un procedimiento para preparar una composicion edulcorante con bajo contenido en calorias

Info

Publication number
ES8703253A1
ES8703253A1 ES549238A ES549238A ES8703253A1 ES 8703253 A1 ES8703253 A1 ES 8703253A1 ES 549238 A ES549238 A ES 549238A ES 549238 A ES549238 A ES 549238A ES 8703253 A1 ES8703253 A1 ES 8703253A1
Authority
ES
Spain
Prior art keywords
sweeteners
bulk filler
compositions
cookies
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES549238A
Other languages
English (en)
Other versions
ES549238A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dow Chemical Co
Original Assignee
Dow Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Chemical Co filed Critical Dow Chemical Co
Publication of ES8703253A1 publication Critical patent/ES8703253A1/es
Publication of ES549238A0 publication Critical patent/ES549238A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Confectionery (AREA)

Abstract

PROCEDIMIENTO PARA PREPARAR UNA COMPOSICION EDULCORANTE CON BAJO CONTENIDO EN CALORIAS. CONSISTE EN HACER REACCIONAR UN OXIDO DE ALQUILENO CON UN INICIADOR TAL COMO DIETILENGLICOL, GLICEROL, SACAROSA O AGUA, EN PRESENCIA DE UN CATALIZADOR PARA FORMAR, COMO PRIMER COMPONENTE, UN POLIMERO DE POLI(OXIDO DE ALQUILENO) SOLIDO, EN DONDE EL POLIMERO ES ESENCIALMENTE NO TOXICO, NO DIGESTIBLE, SOLUBLE EN AGUA Y PROPORCIONA UN CARACTER SOLIDO A LA COMPOSICION; ENTREMEZCLAR, COMO SEGUNDO COMPONENTE, UN SUSTITUTIVO DEL AZUCAR DE BAJO CONTENIDO DE CALORIAS; Y TENER PRESENTE EL PRIMER COMPONENTE PARA PROPORCIONAR PROPIEDADES DE PLENITUD VOLUMICA A LA COMPOSICION. TIENE UTILIDAD PARA PROPORCIONAR COMPOSICIONES EDULCORANTES MEJORADAS.
ES549238A 1984-11-26 1985-11-25 Un procedimiento para preparar una composicion edulcorante con bajo contenido en calorias Expired ES8703253A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US67503584A 1984-11-26 1984-11-26

Publications (2)

Publication Number Publication Date
ES8703253A1 true ES8703253A1 (es) 1987-02-16
ES549238A0 ES549238A0 (es) 1987-02-16

Family

ID=24708806

Family Applications (1)

Application Number Title Priority Date Filing Date
ES549238A Expired ES8703253A1 (es) 1984-11-26 1985-11-25 Un procedimiento para preparar una composicion edulcorante con bajo contenido en calorias

Country Status (11)

Country Link
EP (1) EP0184045A3 (es)
JP (1) JPS61132153A (es)
AU (1) AU584942B2 (es)
BR (1) BR8505971A (es)
CA (1) CA1266582A (es)
DK (1) DK546785A (es)
ES (1) ES8703253A1 (es)
GR (1) GR852832B (es)
NO (1) NO164153C (es)
NZ (1) NZ214220A (es)
PT (1) PT81549B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01247057A (ja) * 1988-03-28 1989-10-02 Iyo Engei Nogyo Kyodo Kumiai レモン果実入り果実詰物
DE3915244A1 (de) * 1989-05-10 1990-11-15 Hoechst Ag Lebensmittel mit suessgeschmack mit vermindertem kaloriengehalt, die als fuellstoffe derivate von wasserloeslichen polysacchariden enthalten
ES2082721B1 (es) * 1994-06-27 1996-10-16 Balcells Alberto Baleyto Procedimiento para obtencion de caramelos sin azucar.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4007288A (en) * 1970-07-16 1977-02-08 General Foods Corporation Low calorie sweetening composition and method for making same
US3737322A (en) * 1971-03-17 1973-06-05 Richardson Merrell Inc Treatment of arabinogalactan
US3876794A (en) * 1972-12-20 1975-04-08 Pfizer Dietetic foods
US3886295A (en) * 1974-01-04 1975-05-27 Tee Pak Inc Low calorie synthetic seasoning
DE3329764C2 (de) * 1983-08-18 1997-08-21 Krueger Gmbh & Co Kg Trockene, rieselfähige und leichtlösliche Süßstoffzubereitung, sowie Verfahren zu ihrer Herstellung

Also Published As

Publication number Publication date
AU4983885A (en) 1986-06-05
AU584942B2 (en) 1989-06-08
JPS61132153A (ja) 1986-06-19
NZ214220A (en) 1989-01-27
NO854705L (no) 1986-05-27
EP0184045A3 (en) 1988-10-26
PT81549B (pt) 1988-03-03
DK546785D0 (da) 1985-11-26
DK546785A (da) 1986-05-27
BR8505971A (pt) 1986-08-19
CA1266582A (en) 1990-03-13
PT81549A (en) 1985-12-01
NO164153B (no) 1990-05-28
EP0184045A2 (en) 1986-06-11
ES549238A0 (es) 1987-02-16
GR852832B (es) 1986-03-27
NO164153C (no) 1990-09-05

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