ES8400227A1 - Un procedimiento para la preparacion de un alimento que contiene como minimo un ingrediente amilaceo. - Google Patents

Un procedimiento para la preparacion de un alimento que contiene como minimo un ingrediente amilaceo.

Info

Publication number
ES8400227A1
ES8400227A1 ES516026A ES516026A ES8400227A1 ES 8400227 A1 ES8400227 A1 ES 8400227A1 ES 516026 A ES516026 A ES 516026A ES 516026 A ES516026 A ES 516026A ES 8400227 A1 ES8400227 A1 ES 8400227A1
Authority
ES
Spain
Prior art keywords
pet food
amylase
starch
soft
alph
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES516026A
Other languages
English (en)
Other versions
ES516026A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Priority to ES516026A priority Critical patent/ES8400227A1/es
Publication of ES516026A0 publication Critical patent/ES516026A0/es
Publication of ES8400227A1 publication Critical patent/ES8400227A1/es
Expired legal-status Critical Current

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Abstract

PREPARACION DE PRODUCTOS ALIMENTICIOS DE CARACTER AMILACEO CUYA TEXTURA PUEDE SER MANTENIDA DURANTE EL ALMACENAMIENTO.A LA MASA SIN COCER SE AGREGA UNA CANTIDAD DE UN MATERIAL CONTENIENDO A - AMILASA SUFICIENTE PARA PROPORCIONAR DESDE CANTIDADES TRAZA HASTA 5.000 UNIDADES SKB DE A - AMILASA ADICIONAL POR KG. DE INGREDIENTE AMILACEO PARA FORMAR UNA MASA QUE CONTIENE A - AMILASA, CONFIGURANDO LA MASA A TEMPERATURAS DE HASTA 150JC Y PREFERIBLEMENTE POR EXTRUSION.
ES516026A 1982-09-28 1982-09-28 Un procedimiento para la preparacion de un alimento que contiene como minimo un ingrediente amilaceo. Expired ES8400227A1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES516026A ES8400227A1 (es) 1982-09-28 1982-09-28 Un procedimiento para la preparacion de un alimento que contiene como minimo un ingrediente amilaceo.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES516026A ES8400227A1 (es) 1982-09-28 1982-09-28 Un procedimiento para la preparacion de un alimento que contiene como minimo un ingrediente amilaceo.

Publications (2)

Publication Number Publication Date
ES516026A0 ES516026A0 (es) 1983-11-01
ES8400227A1 true ES8400227A1 (es) 1983-11-01

Family

ID=8484721

Family Applications (1)

Application Number Title Priority Date Filing Date
ES516026A Expired ES8400227A1 (es) 1982-09-28 1982-09-28 Un procedimiento para la preparacion de un alimento que contiene como minimo un ingrediente amilaceo.

Country Status (1)

Country Link
ES (1) ES8400227A1 (es)

Also Published As

Publication number Publication date
ES516026A0 (es) 1983-11-01

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20020401