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A procedure to transform the syrups that in the manufacture of sugar drain from the mass of the product into saccharates first v. g. they are separated from it by the action of turbines and to treat them like other saccharine juices in the known manner.
Improvements in the preparation or treatment of syrups and honeys, especially sorghum and sugar cane, mixing them with substances conducive to distillation and the manufacture of alcohol from them.