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A process for the diffusion treatment of beets, sugar cane and other plants with food reserves for the extraction of sucrose sugar and other soluble carbohydrates.
A procedure for the extraction of the juices of the grape, apple and in general of all the fruits for the manufacture of wines, cider, etc., with the denomination of "Acapulco".
A device for the diffusion treatment of beet, sugar cane and other plants with food reserves for the extraction of sucrose and other soluble carbohydrates.
A procedure to transform the syrups that in the manufacture of sugar drain from the mass of the product into saccharates first v. g. they are separated from it by the action of turbines and to treat them like other saccharine juices in the known manner.
The chemical-mechanical process to make a new industrial food product with the pomace or bagasse of defatted or extracted olives in combination with molasses or honeys from the manufacture of sugar, a process also