ES547953A0 - Metodo de produccion de vinos de bajo contenido alcoholico y procedimiento de desdoblar liquidos,que contienen soluto, en fracciones - Google Patents

Metodo de produccion de vinos de bajo contenido alcoholico y procedimiento de desdoblar liquidos,que contienen soluto, en fracciones

Info

Publication number
ES547953A0
ES547953A0 ES547953A ES547953A ES547953A0 ES 547953 A0 ES547953 A0 ES 547953A0 ES 547953 A ES547953 A ES 547953A ES 547953 A ES547953 A ES 547953A ES 547953 A0 ES547953 A0 ES 547953A0
Authority
ES
Spain
Prior art keywords
fractions
wines
procedure
production method
alcohol content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES547953A
Other languages
English (en)
Other versions
ES8605030A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COMMW SOCIETHIC AND IND RESEAR
Bioquip Australia Pty Ltd
Original Assignee
COMMW SOCIETHIC AND IND RESEAR
Bioquip Australia Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COMMW SOCIETHIC AND IND RESEAR, Bioquip Australia Pty Ltd filed Critical COMMW SOCIETHIC AND IND RESEAR
Publication of ES8605030A1 publication Critical patent/ES8605030A1/es
Publication of ES547953A0 publication Critical patent/ES547953A0/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/04—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
ES85547953A 1984-09-27 1985-09-26 Metodo de produccion de vinos de bajo contenido alcoholico y procedimiento de desdoblar liquidos,que contienen soluto, en fracciones Expired ES8605030A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPG736384 1984-09-27

Publications (2)

Publication Number Publication Date
ES8605030A1 ES8605030A1 (es) 1986-03-16
ES547953A0 true ES547953A0 (es) 1986-03-16

Family

ID=3770776

Family Applications (1)

Application Number Title Priority Date Filing Date
ES85547953A Expired ES8605030A1 (es) 1984-09-27 1985-09-26 Metodo de produccion de vinos de bajo contenido alcoholico y procedimiento de desdoblar liquidos,que contienen soluto, en fracciones

Country Status (8)

Country Link
US (1) US4902518A (es)
JP (1) JPH0628587B2 (es)
AT (1) ATE72828T1 (es)
CA (1) CA1245585A (es)
DE (1) DE3585423D1 (es)
ES (1) ES8605030A1 (es)
PT (1) PT81216B (es)
ZA (1) ZA857436B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH682155A5 (es) * 1991-04-16 1993-07-30 Nestle Sa
US5320861A (en) * 1992-01-03 1994-06-14 Ocean Spray Cranberries, Inc. Fruit extraction and infusion
CH684048A5 (de) * 1992-01-29 1994-07-15 Bucher Guyer Ag Masch Verfahren zur Herstellung eines zuckerreduzierten, alkoholfreien Getränkes bzw. eines alkoholreduzierten fermentierten Getränkes.
US6203826B1 (en) * 1992-10-19 2001-03-20 Constellation Brands, Inc. Process for making a low-alcohol wine
US5409541A (en) * 1993-11-30 1995-04-25 Dxresources Corporation Method and apparatus for extracting soluble and dispersible materials from products using a slotted scroll extractor
US5520780A (en) * 1993-11-30 1996-05-28 Dxresources Corporation Method and apparatus for de-inking newsprint using counterflow extractor
WO1997000313A1 (en) * 1995-06-16 1997-01-03 Tfe Partnership Process for producing high proof liquor
FR2852493B1 (fr) * 2003-03-19 2005-06-17 Vaslin Bucher Procede de reduction controlee de la teneur en sucre de jus de fruits et dispositif pour la mise en oeuvre de ce procede
US20060246196A1 (en) * 2005-04-27 2006-11-02 Lawson John A Low-alcohol, low-calorie wine
EP2404508A1 (en) * 2010-07-09 2012-01-11 LoHaS Products GmbH Method for producing a liquid with reduced saccharide content
CN103589561B (zh) * 2013-11-20 2015-07-01 广西壮族自治区农业科学院农产品加工研究所 一种低醇青香蕉酒的制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2895835A (en) * 1954-06-28 1959-07-21 Phillips Petroleum Co Separation by crystallization
US3361570A (en) * 1963-12-13 1968-01-02 Phillips Petroleum Co Process for preparing fermented malt beverages using an excess of water in preparing the wort and then freeze concentrating the dilute wort prior to fermenting and finishing
US3285025A (en) * 1963-12-20 1966-11-15 Phillips Petroleum Co Multi-stage crystallization process
NL134880C (es) * 1964-08-14 1900-01-01
US3935317A (en) * 1974-05-30 1976-01-27 Bianchi Joseph S Preparation of red and rose wines
GB1570944A (en) * 1977-03-19 1980-07-09 Douwe Egberts Tabaksfab Process for the concentration of aqueous solutions
US4363264A (en) * 1980-02-15 1982-12-14 Howden Equipment Services Pty. Ltd. Counter current diffusion extractor
CH654023A5 (de) * 1981-02-06 1986-01-31 Eidgenoess Wein & Gartenbau Verfahren zur herstellung von alkoholfreiem wein oder fruchtwein.
US4405652A (en) * 1982-01-21 1983-09-20 Joseph E. Seagram & Sons, Inc. Preparation of wine having a low calorie content and a reduced alcohol content
US4570534A (en) * 1982-01-21 1986-02-18 Joseph E. Seagram & Sons, Inc. Reduced alcohol wine and its manufacture
US4468407A (en) * 1982-08-05 1984-08-28 E. & J. Gallo Winery Process for the reduction of alcohol content of beverages

Also Published As

Publication number Publication date
ZA857436B (en) 1986-05-28
ATE72828T1 (de) 1992-03-15
JPH0628587B2 (ja) 1994-04-20
US4902518A (en) 1990-02-20
DE3585423D1 (de) 1992-04-02
CA1245585A (en) 1988-11-29
PT81216B (pt) 1987-09-30
ES8605030A1 (es) 1986-03-16
JPS61166389A (ja) 1986-07-28
PT81216A (en) 1985-10-01

Similar Documents

Publication Publication Date Title
BR8600564A (pt) Dispositivo de contato de contra-corrente ou coluna de destilacao,sistema para reduzir o conteudo alcoolico de uma bebida contendo alcool,sistema para reduzir o conteudo alcoolico de vinho,sistema para remocao de aroma e/ou sabor de um suco de fruta,sistema para dessulfurizar um liquido e processo para destilar,destilar por fracionamento ou remover um componente volatil selecionado,ou componentes de um liquido
ES547953A0 (es) Metodo de produccion de vinos de bajo contenido alcoholico y procedimiento de desdoblar liquidos,que contienen soluto, en fracciones
Van Handel et al. The sugars of some Florida nectars
AU585673B2 (en) Process for producing alcohol-reduced or alcohol-free beverages made by natural fermentation
FI102545B1 (fi) Menetelmä ksylitolin sekä runsaasti ksylitolia sisältävien tuotteiden valmistamiseksi
AR240959A2 (es) "metodo para producir vino de bajo contenido alcoholico y agente para llevar a cabo el metodo".
Webb et al. Sherry aroma. VI. Some volatile components of flor sherry of Spanish origin. Neutral substances
DE3561208D1 (en) Process to lower the alcohol content of alcoholic beverages, particularly of wine and sparkling wine
DE69005261D1 (de) Verfahren zur Herstellung von konzentrierten Nahrungsflüssigkeiten.
DK1360273T3 (da) Proces til fremstilling af aromatisk eddike
Slingsby et al. Some volatile components of Vitis vinifera variety Cabernet Sauvignon wine
FR2505868B1 (fr) Procede de modification de la composition de boissons alcoolisees obtenues par fermentation de fruits par utilisation de gaz en etat supercritique
Lopez Tequila aroma
DE3678392D1 (de) Aromatische getraenke mit niedrigem alkohol- und zuckergehalt, erhalten durch fermentation von maische oder traubensaft sowie mikrobiologischer prozess zur herstellung derselben.
FR2570285B1 (fr) Procede de distillation d'un melange liquide tel qu'un produit de fermentation alcoolique, couple a un procede de concentration d'un produit liquide tel que le residu de distillation
ATE256T1 (de) Verfahren zur gewinnung von xylit aus endsirupen der xylitkristallisation.
JPS55141188A (en) Ratafia and its concentrated raw material
Colibaba et al. Volatiles in Tămâioasă românească via supercritical fluid extraction (SFE) analysis.
De Smedt et al. Identification of 1, 1'-Diethoxypropan-2-One in Spirits Aged in Wood
AR016553A1 (es) Metodo para procesar extractos de orujo, los extractos asi obtenidos y vinos que incluyen dichos extractos
ES250420A1 (es) Procedimiento para la obtenciën de zumo de uva, enriquecido con vitaminas naturales
ATE112306T1 (de) Verfahren zur herstellung einer wässrigen lösung aus organoleptischen substanzen und deren verwendung zur herstellung von spirituosen vom farblosen whisky-typ.
JO1377B1 (en) A way to reduce alcohol from alcohol-containing drinks, especially sparkling wines and wine
SIMPSON et al. Die Aromazusammensetzung von gealtertem Rieslingwein
Yunome et al. Some Neutral Volatile Compounds of Botrytised Wine.