ES501180A0 - Procedimiento de tratamiento de frutas frescas para su pre- paracion ulterior en conserva - Google Patents
Procedimiento de tratamiento de frutas frescas para su pre- paracion ulterior en conservaInfo
- Publication number
- ES501180A0 ES501180A0 ES501180A ES501180A ES501180A0 ES 501180 A0 ES501180 A0 ES 501180A0 ES 501180 A ES501180 A ES 501180A ES 501180 A ES501180 A ES 501180A ES 501180 A0 ES501180 A0 ES 501180A0
- Authority
- ES
- Spain
- Prior art keywords
- treatment procedure
- fresh fruit
- further preserved
- fruit treatment
- preserved preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N4/00—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device
- A23N4/02—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for stoning fruit
- A23N4/04—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for stoning fruit for peaches, plums, apricots or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8007982A FR2480085A1 (fr) | 1980-04-09 | 1980-04-09 | Procede de traitement de fruits tels que des peches en vue de leur preparation en fruits au sirop |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES8202677A1 ES8202677A1 (es) | 1982-02-01 |
| ES501180A0 true ES501180A0 (es) | 1982-02-01 |
Family
ID=9240688
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES501180A Granted ES501180A0 (es) | 1980-04-09 | 1981-04-08 | Procedimiento de tratamiento de frutas frescas para su pre- paracion ulterior en conserva |
Country Status (4)
| Country | Link |
|---|---|
| ES (1) | ES501180A0 (online.php) |
| FR (1) | FR2480085A1 (online.php) |
| GR (1) | GR78082B (online.php) |
| IT (1) | IT1148068B (online.php) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2928245B1 (fr) * | 2008-03-10 | 2011-01-07 | Air Liquide | Procede de decongelation de produits alimentaires par micro-ondes |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2924259A (en) * | 1957-04-15 | 1960-02-09 | Genevieve I Magnuson | Fruit pitting method |
| GR60781B (en) * | 1975-09-02 | 1978-08-28 | Filper Corp | Selective peach pitter |
-
1980
- 1980-04-09 FR FR8007982A patent/FR2480085A1/fr active Granted
-
1981
- 1981-04-08 ES ES501180A patent/ES501180A0/es active Granted
- 1981-04-08 IT IT46829/81A patent/IT1148068B/it active
-
1983
- 1983-02-03 GR GR64306A patent/GR78082B/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GR78082B (online.php) | 1984-09-26 |
| IT8146829A0 (it) | 1981-04-08 |
| FR2480085A1 (fr) | 1981-10-16 |
| ES8202677A1 (es) | 1982-02-01 |
| IT1148068B (it) | 1986-11-26 |
| FR2480085B1 (online.php) | 1982-10-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AR227688A1 (es) | Procedimiento mejorado para preparar frutos tostados | |
| ES522423A0 (es) | Un electroplasmolizador para tratar material vegetal. | |
| YU240383A (en) | Process for preserving living organic tissue by freezing | |
| ES512443A0 (es) | Metodo y aparato para concentrar fruta fresca. | |
| ES520308A0 (es) | Procedimiento para almacenar material vegetal de guayule pulverizado. | |
| ES495525A0 (es) | Procedimiento para tratar hortalizas | |
| JPS54129146A (en) | Rapidly freezing apparatus for food | |
| JPS54154542A (en) | Preserving of fresh food | |
| BR8100480A (pt) | Composicoes inseticidas, processo para sua preparacao e processo para o tratamento de vegetais | |
| ES504778A0 (es) | Procedimiento perfeccionado para la preparacion de copolime-ros | |
| ES498209A0 (es) | Procedimiento para la obtencion de eteres azolil-silil-gli- colidos de accion fungicida | |
| ES519622A0 (es) | Procedimiento para enlatar legumbres. | |
| GB2052265B (en) | Timer preservation | |
| JPS54143536A (en) | Food preserving method | |
| GB2130863B (en) | An aid for use in the training of fruit trees | |
| MW1784A1 (en) | Method for preservation of living organic tissue by freezing | |
| AU531599B2 (en) | Stoning fruit | |
| JPS54145238A (en) | Food preserving method | |
| JPS56113236A (en) | Fish preserving apparatus | |
| JPS5486649A (en) | Fruit preserving method | |
| MX7526E (es) | Procedimiento mejorado y aparato para esterilizar y enlatar alimentos | |
| ES253193Y (es) | Envoltura amovible para cultivo de vegetales | |
| IL70378A (en) | Method for combating herbal and microbial pests by use of 3-(methylsulfonyl)-2-chloro-propanenitrile | |
| ES269057Y (es) | Evisceradora-empacadora de pescados para conserva. | |
| JPS5573602A (en) | Egg killing agent |