ES501180A0 - FRESH FRUIT TREATMENT PROCEDURE FOR FURTHER PRESERVED PREPARATION - Google Patents
FRESH FRUIT TREATMENT PROCEDURE FOR FURTHER PRESERVED PREPARATIONInfo
- Publication number
- ES501180A0 ES501180A0 ES501180A ES501180A ES501180A0 ES 501180 A0 ES501180 A0 ES 501180A0 ES 501180 A ES501180 A ES 501180A ES 501180 A ES501180 A ES 501180A ES 501180 A0 ES501180 A0 ES 501180A0
- Authority
- ES
- Spain
- Prior art keywords
- treatment procedure
- fresh fruit
- further preserved
- fruit treatment
- preserved preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N4/00—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device
- A23N4/02—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for stoning fruit
- A23N4/04—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for stoning fruit for peaches, plums, apricots or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8007982A FR2480085A1 (en) | 1980-04-09 | 1980-04-09 | Processing fresh fruit such as peaches or apricots - by deep freezing then partial thawing before stoning and peeling |
Publications (2)
Publication Number | Publication Date |
---|---|
ES501180A0 true ES501180A0 (en) | 1982-02-01 |
ES8202677A1 ES8202677A1 (en) | 1982-02-01 |
Family
ID=9240688
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES501180A Expired ES8202677A1 (en) | 1980-04-09 | 1981-04-08 | Processing fresh fruit such as peaches or apricots - by deep freezing then partial thawing before stoning and peeling |
Country Status (4)
Country | Link |
---|---|
ES (1) | ES8202677A1 (en) |
FR (1) | FR2480085A1 (en) |
GR (1) | GR78082B (en) |
IT (1) | IT1148068B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2928245B1 (en) * | 2008-03-10 | 2011-01-07 | Air Liquide | PROCESS FOR DE-FREEZING FOOD PRODUCTS BY MICROWAVES |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2924259A (en) * | 1957-04-15 | 1960-02-09 | Genevieve I Magnuson | Fruit pitting method |
GR60781B (en) * | 1975-09-02 | 1978-08-28 | Filper Corp | Selective peach pitter |
-
1980
- 1980-04-09 FR FR8007982A patent/FR2480085A1/en active Granted
-
1981
- 1981-04-08 IT IT46829/81A patent/IT1148068B/en active
- 1981-04-08 ES ES501180A patent/ES8202677A1/en not_active Expired
-
1983
- 1983-02-03 GR GR64306A patent/GR78082B/el unknown
Also Published As
Publication number | Publication date |
---|---|
ES8202677A1 (en) | 1982-02-01 |
FR2480085B1 (en) | 1982-10-15 |
FR2480085A1 (en) | 1981-10-16 |
IT8146829A0 (en) | 1981-04-08 |
GR78082B (en) | 1984-09-26 |
IT1148068B (en) | 1986-11-26 |
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