ES489176A1 - Perfeccionamientos en dispositivos para la confeccion de carne picada o de filetes picados - Google Patents
Perfeccionamientos en dispositivos para la confeccion de carne picada o de filetes picadosInfo
- Publication number
- ES489176A1 ES489176A1 ES489176A ES489176A ES489176A1 ES 489176 A1 ES489176 A1 ES 489176A1 ES 489176 A ES489176 A ES 489176A ES 489176 A ES489176 A ES 489176A ES 489176 A1 ES489176 A1 ES 489176A1
- Authority
- ES
- Spain
- Prior art keywords
- housing
- reconstituting
- appts
- minced steak
- easily accessible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000005265 energy consumption Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0093—Handling, transporting or packaging pieces of meat
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0006—Cutting or shaping meat
- A22C17/0026—Mincing and grinding meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Crushing And Pulverization Processes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7906189A FR2450563A1 (fr) | 1979-03-05 | 1979-03-05 | Dispositif pour la fabrication de steack hache reconstitue |
Publications (1)
Publication Number | Publication Date |
---|---|
ES489176A1 true ES489176A1 (es) | 1980-08-16 |
Family
ID=9222993
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES489176A Expired ES489176A1 (es) | 1979-03-05 | 1980-03-04 | Perfeccionamientos en dispositivos para la confeccion de carne picada o de filetes picados |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE882063A (enrdf_load_stackoverflow) |
DE (1) | DE8005158U1 (enrdf_load_stackoverflow) |
ES (1) | ES489176A1 (enrdf_load_stackoverflow) |
FR (1) | FR2450563A1 (enrdf_load_stackoverflow) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2478436A1 (fr) * | 1980-03-21 | 1981-09-25 | Getplast Sarl | Installation pour le stockage, la conservation et la transformation de produits alimentaires, notamment de la viande |
FR2522934A1 (fr) * | 1982-03-10 | 1983-09-16 | Getplast | Installation pour le stockage, la conservation et la transformation de produits alimentaires, notamment de la viande |
FR2530419B1 (fr) * | 1982-07-26 | 1986-02-07 | Fradin Maurice | Procede et installation de preparation et de pre-emballage de chair hachee, en particulier de biftecks sous atmosphere et temperature controlees |
DE3365662D1 (en) * | 1982-07-26 | 1986-10-02 | Maurice Fradin | Method and plant for mincing and packaging minced meat under controlled atmosphere and temperature and application thereof to the production of minced meat from poultry carcasses |
DE3710857A1 (de) * | 1987-04-01 | 1988-10-20 | Scheid Ludwig Gmbh | Vorrichtung zum poltern oder zum massieren von fleisch |
DE8904392U1 (de) * | 1989-04-07 | 1989-06-08 | Kayser, Georg, Dr., 4920 Lemgo | Vorrichtung zum Zerkleinern von Frischfleisch durch Zerschneiden, Zerreißen o.dgl. |
DE4135529A1 (de) * | 1991-10-28 | 1993-04-29 | Hohenester Hermann | Verfahren zum aufbereiten von lebensmittelgemengen, insbesondere fleisch |
-
1979
- 1979-03-05 FR FR7906189A patent/FR2450563A1/fr active Granted
-
1980
- 1980-02-27 DE DE19808005158 patent/DE8005158U1/de not_active Expired
- 1980-03-04 ES ES489176A patent/ES489176A1/es not_active Expired
- 1980-03-04 BE BE0/199662A patent/BE882063A/fr not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2450563A1 (fr) | 1980-10-03 |
FR2450563B3 (enrdf_load_stackoverflow) | 1982-03-19 |
BE882063A (fr) | 1980-07-01 |
DE8005158U1 (de) | 1980-05-29 |
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