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RICART PERALTA ISIDRO
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RICART PERALTA ISIDRO
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Priority to ES479764ApriorityCriticalpatent/ES479764A1/en
Publication of ES479764A1publicationCriticalpatent/ES479764A1/en
Pharmaceuticals Containing Other Organic And Inorganic Compounds
(AREA)
Abstract
Procedure for the production of black currant olives, which have previously undergone an oxidation process in an alkaline medium and obtained a uniform black color, characterized by the fact that once the olive was thus obtained, it is submerged in a container containing oil boiling, at a temperature that oscillates between 100ºc and 200ºc. (Machine-translation by Google Translate, not legally binding)
ES479764A1979-04-201979-04-20Procedure for the elaboration of black olives pasas. (Machine-translation by Google Translate, not legally binding)
ExpiredES479764A1
(en)
A procedure for the discoloration of potato and palm oils (palmiste), without neutralization (Machine-translation by Google Translate, not legally binding)
Process for the preparation of o-methyl-n-cyclohexyl-2,5-dimethyl-furan-3-hydroxamic acid,n-cyclohexyl-n-methoxyacetoacetamide employed as intermediate therein and its preparation
Procedure and apparatus for the treatment of residual liquids containing polyvinyl alcohol. (Machine-translation by Google Translate, not legally binding)