JPS5223397A - Simple method for determination of rancidity of oil processed foods - Google Patents

Simple method for determination of rancidity of oil processed foods

Info

Publication number
JPS5223397A
JPS5223397A JP9958875A JP9958875A JPS5223397A JP S5223397 A JPS5223397 A JP S5223397A JP 9958875 A JP9958875 A JP 9958875A JP 9958875 A JP9958875 A JP 9958875A JP S5223397 A JPS5223397 A JP S5223397A
Authority
JP
Japan
Prior art keywords
rancidity
processed foods
determination
simple method
oil processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9958875A
Other languages
Japanese (ja)
Other versions
JPS539118B2 (en
Inventor
Yukio Matsushita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUGIYAMA SANGIYOU KAGAKU KENKIYUUSHIYO
SUGIYAMA SANGYO KAGAKU KENK
SUGIYAMA SANGYO KAGAKU KENKYUSHO
Original Assignee
SUGIYAMA SANGIYOU KAGAKU KENKIYUUSHIYO
SUGIYAMA SANGYO KAGAKU KENK
SUGIYAMA SANGYO KAGAKU KENKYUSHO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUGIYAMA SANGIYOU KAGAKU KENKIYUUSHIYO, SUGIYAMA SANGYO KAGAKU KENK, SUGIYAMA SANGYO KAGAKU KENKYUSHO filed Critical SUGIYAMA SANGIYOU KAGAKU KENKIYUUSHIYO
Priority to JP9958875A priority Critical patent/JPS5223397A/en
Publication of JPS5223397A publication Critical patent/JPS5223397A/en
Publication of JPS539118B2 publication Critical patent/JPS539118B2/ja
Granted legal-status Critical Current

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  • Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)

Abstract

PURPOSE: A convenient determination method which permits objective assessment of the rancidity of the oils contained in oil-processed foods from their degree of coloration.
COPYRIGHT: (C)1977,JPO&Japio
JP9958875A 1975-08-15 1975-08-15 Simple method for determination of rancidity of oil processed foods Granted JPS5223397A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9958875A JPS5223397A (en) 1975-08-15 1975-08-15 Simple method for determination of rancidity of oil processed foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9958875A JPS5223397A (en) 1975-08-15 1975-08-15 Simple method for determination of rancidity of oil processed foods

Publications (2)

Publication Number Publication Date
JPS5223397A true JPS5223397A (en) 1977-02-22
JPS539118B2 JPS539118B2 (en) 1978-04-03

Family

ID=14251240

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9958875A Granted JPS5223397A (en) 1975-08-15 1975-08-15 Simple method for determination of rancidity of oil processed foods

Country Status (1)

Country Link
JP (1) JPS5223397A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CZ305456B6 (en) * 2010-05-04 2015-09-30 Výzkumný ústav živočišné výroby, v. v. i. Method of determining oxidation stability of lipids in muscle tissue

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CZ305456B6 (en) * 2010-05-04 2015-09-30 Výzkumný ústav živočišné výroby, v. v. i. Method of determining oxidation stability of lipids in muscle tissue

Also Published As

Publication number Publication date
JPS539118B2 (en) 1978-04-03

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