ES470186A1 - Procedimiento y dispositivo de vinificacion por maceracion carbonica - Google Patents

Procedimiento y dispositivo de vinificacion por maceracion carbonica

Info

Publication number
ES470186A1
ES470186A1 ES470186A ES470186A ES470186A1 ES 470186 A1 ES470186 A1 ES 470186A1 ES 470186 A ES470186 A ES 470186A ES 470186 A ES470186 A ES 470186A ES 470186 A1 ES470186 A1 ES 470186A1
Authority
ES
Spain
Prior art keywords
grapes
carbon dioxide
fermentation
vat
maceration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES470186A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EGRETIER M
Original Assignee
EGRETIER M
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EGRETIER M filed Critical EGRETIER M
Publication of ES470186A1 publication Critical patent/ES470186A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

Procedimiento y dispositivo de vinificación por maceración carbónica, del tipo según el cual se desunen las bayas de los escobajos de modo que las bayas así desunidas puedan liberar una fracción del mosto que contienen y se encuentran rodeadas por una masa líquida sustancialmente incompresible, el procedimiento caracterizado porque se opera esta separación impulsando la vendimia bruta a las cubas por medio de una bomba de tal modo que en un instante del ciclo de ésta los racimos sean bruscamente sometidos a la presión de impulsión que cumple la misión de onda de choque.
ES470186A 1977-05-26 1978-05-24 Procedimiento y dispositivo de vinificacion por maceracion carbonica Expired ES470186A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7717294A FR2392115A1 (fr) 1977-05-26 1977-05-26 Procede de vinification par maceration de baies non eclatees

Publications (1)

Publication Number Publication Date
ES470186A1 true ES470186A1 (es) 1979-01-01

Family

ID=9191739

Family Applications (1)

Application Number Title Priority Date Filing Date
ES470186A Expired ES470186A1 (es) 1977-05-26 1978-05-24 Procedimiento y dispositivo de vinificacion por maceracion carbonica

Country Status (5)

Country Link
US (1) US4238511A (es)
ES (1) ES470186A1 (es)
FR (1) FR2392115A1 (es)
IT (1) IT1096231B (es)
SU (1) SU886754A3 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1165777B (it) * 1982-11-05 1987-04-29 Primo Melandri Procedimento di vinificazione e impianto per attuarlo
NZ207360A (en) * 1983-03-23 1987-06-30 Hickinbotham Winemakers Method and apparatus for producing wine by full carbonic maceration
FR2545500A1 (fr) * 1983-05-05 1984-11-09 Imeca Oenologie Procede et installation pour la vinification sous pression de gaz carbonique
US4952417A (en) * 1987-02-09 1990-08-28 Ramon Escola Gallart Apparatus for incorporating gas into a sugar mass
DE3708465A1 (de) * 1987-03-16 1988-09-29 Kohlensaeurewerk Deutschland Verfahren zur zubereitung von wein
US5468508A (en) * 1991-10-17 1995-11-21 The University Of British Columbia Preservation of fresh fruit juices and fruit juice blends
US5695795A (en) * 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
USRE36897E (en) * 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5304384A (en) * 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5869114A (en) * 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
AR041675A1 (es) * 2002-10-28 2005-05-26 Linde Ag Proceso para enfriar uvas cosechadas y aparato para producir vino
IT1393121B1 (it) * 2009-03-05 2012-04-11 Air Liquide Italia S P A Metodo ed impianto per la rimozione dell'ossigeno disciolto ed il mantenimento in atmosfera controllata dell'uva, o di altri prodotti vegetali, nei mezzi meccanici di raccolta, trasporto e stoccaggio
MD586Z (ro) * 2012-04-04 2013-08-31 Иван ПРИДА Procedeu de fabricare a vinului roşu
RU2684718C1 (ru) * 2018-12-03 2019-04-11 Олег Максимович Швецов Углекислотная мацерация

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3741770A (en) * 1971-08-20 1973-06-26 Olphen G Van Preparation of wine

Also Published As

Publication number Publication date
SU886754A3 (ru) 1981-11-30
IT1096231B (it) 1985-08-26
IT7823801A0 (it) 1978-05-25
US4238511A (en) 1980-12-09
FR2392115B1 (es) 1980-02-15
FR2392115A1 (fr) 1978-12-22

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