Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dell Foods Ltd
Original Assignee
Dell Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dell Foods LtdfiledCriticalDell Foods Ltd
Priority to ES454517ApriorityCriticalpatent/ES454517A3/en
Publication of ES454517A3publicationCriticalpatent/ES454517A3/en
Process for obtaining an egg product, comprising the arrangement of egg white and a crystallized egg yolk stick in an elongated container that is substantially filled to be hermetically sealed, the egg white then solidifying while the container is stirred sufficiently to ensure that the yolk bar is laterally surrounded by egg white. (Machine-translation by Google Translate, not legally binding)
ES454517A1976-12-221976-12-22Procedure for obtaining an egg product. (Machine-translation by Google Translate, not legally binding)
ExpiredES454517A3
(en)