ES436150A1 - Procedimiento para la fabricacion de quesos fundidos con frutas. - Google Patents
Procedimiento para la fabricacion de quesos fundidos con frutas.Info
- Publication number
- ES436150A1 ES436150A1 ES436150A ES436150A ES436150A1 ES 436150 A1 ES436150 A1 ES 436150A1 ES 436150 A ES436150 A ES 436150A ES 436150 A ES436150 A ES 436150A ES 436150 A1 ES436150 A1 ES 436150A1
- Authority
- ES
- Spain
- Prior art keywords
- nutmeats
- preparation
- tannins
- processed cheeses
- cheeses containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000014059 processed cheese Nutrition 0.000 title abstract 3
- 229920001864 tannin Polymers 0.000 abstract 3
- 239000001648 tannin Substances 0.000 abstract 3
- 235000018553 tannin Nutrition 0.000 abstract 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 229920002253 Tannate Polymers 0.000 abstract 1
- 150000001768 cations Chemical class 0.000 abstract 1
- 238000002845 discoloration Methods 0.000 abstract 1
- 229910001385 heavy metal Inorganic materials 0.000 abstract 1
- 229910052742 iron Inorganic materials 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/084—Treating the curd, or adding substances thereto, after melting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH449074A CH584515A5 (en, 2012) | 1974-04-01 | 1974-04-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES436150A1 true ES436150A1 (es) | 1977-02-01 |
Family
ID=4277076
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES436150A Expired ES436150A1 (es) | 1974-04-01 | 1975-03-31 | Procedimiento para la fabricacion de quesos fundidos con frutas. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4160044A (en, 2012) |
| JP (1) | JPS50129768A (en, 2012) |
| CA (1) | CA1039104A (en, 2012) |
| CH (1) | CH584515A5 (en, 2012) |
| ES (1) | ES436150A1 (en, 2012) |
| FR (1) | FR2265281B1 (en, 2012) |
| GB (1) | GB1452253A (en, 2012) |
| IT (1) | IT1032247B (en, 2012) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0239850A (ja) * | 1988-07-27 | 1990-02-08 | Ton:Kk | 珍味食品及びその製造方法 |
| US5198253A (en) * | 1989-09-28 | 1993-03-30 | Cargill, Incorporated | Composition and method for conditioning grains |
| US5693349A (en) * | 1995-06-07 | 1997-12-02 | Specialty Cheese Company, Inc. | Method for making a sweetened natural cheese |
| US6572907B1 (en) | 2000-10-31 | 2003-06-03 | Diamond Of California | Method for drying walnuts |
| US20050031758A1 (en) * | 2003-08-08 | 2005-02-10 | Paul Scharfman | Dried cheese snack and methods of making the same |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US685665A (en) * | 1901-01-25 | 1901-10-29 | John Ablett | Food preparation and method of making same. |
| DE731105C (de) | 1939-12-16 | 1943-02-02 | Dr Oskar Hieber | Verfahren zur Herstellung eines Genussmittels aus Eicheln |
| US2809114A (en) * | 1954-05-17 | 1957-10-08 | California Walnut Growers Ass | Process for treating nut meats |
-
1974
- 1974-04-01 CH CH449074A patent/CH584515A5/xx not_active IP Right Cessation
-
1975
- 1975-03-03 GB GB872475A patent/GB1452253A/en not_active Expired
- 1975-03-04 FR FR7506674A patent/FR2265281B1/fr not_active Expired
- 1975-03-11 IT IT48501/75A patent/IT1032247B/it active
- 1975-03-14 CA CA222,090A patent/CA1039104A/en not_active Expired
- 1975-03-26 US US05/562,002 patent/US4160044A/en not_active Expired - Lifetime
- 1975-03-28 JP JP50037716A patent/JPS50129768A/ja active Pending
- 1975-03-31 ES ES436150A patent/ES436150A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1452253A (en) | 1976-10-13 |
| DE2425214A1 (de) | 1975-10-02 |
| JPS50129768A (en, 2012) | 1975-10-14 |
| US4160044A (en) | 1979-07-03 |
| CA1039104A (en) | 1978-09-26 |
| IT1032247B (it) | 1979-05-30 |
| FR2265281A1 (en, 2012) | 1975-10-24 |
| CH584515A5 (en, 2012) | 1977-02-15 |
| FR2265281B1 (en, 2012) | 1977-11-18 |
| DE2425214B2 (de) | 1976-12-30 |
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